Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Soybeans, lightly salted and boiled.
Deep-fried tofu served with special sauce.
Broiled spinach with bonito sauce.
Broiled spinach with sesame sauce.
Japanese pot-stickers agedashi tofu
Shrimp dumplings in a thin wrap.
cold tofu topped with ginger, scallions and bonito flakes.
Tako or shrimp with cucumber in light vinegar.
Grilled japanese eggplant with ginger sauce beef asparagus.
Fresh asparagus wrapped in thin slices of beef, grilled and topped with teriyaki sauce.
Fresh oysters seasoned, breaded and deep-fried.
Deep-fried soft-shell crab served with ponzu sauce.
Shrimp and vegetables dressed in batter and deep-fried.
Green mussel baled with mayonaise, kani kama & tobiko grilled sea bass.
Raw oyster with ponzu sauce.
Grilled flying fish.
Sea bass grilled w/ miso sauce.
Grilled whole calamari with ginger sauce kaki su.
Lightly seared bonito with ginger and garlic sauce.
Grilled yellowtail jaw.
Seared tuna with ginger and garlic sauce.
Tuna tataki. Choice of one item below skewered with green onions and grilled over an open flame. Beef, chicken, unagi, shrimp, vegetarian
Tuna tataki. Choice of one item below skewered with green onions and grilled over an open flame. Beef, chicken, unagi, shrimp, vegetarian
Tuna tataki. Choice of one item below skewered with green onions and grilled over an open flame. Beef, chicken, unagi, shrimp, vegetarian
Tuna tataki. Choice of one item below skewered with green onions and grilled over an open flame. Beef, chicken, unagi, shrimp, vegetarian
Tuna tataki. Choice of one item below skewered with green onions and grilled over an open flame. Beef, chicken, unagi, shrimp, vegetarian
Avocado and crabmeat.
Tuna sashimi, red onions and spicy sesame oil.
Poki salad, soybean soup.
Assorted fish mixed with seaweed, cucumber and special sauce.
Seaweed seasoned with sesame.
Mixed green salad with house dressing wakame salad.
Mixed green salad with house dressing.
Marinated baby octopus with sesame seeds.
Beef broiled with teriyaki sauce.
Chicken breaded and deep-fried.
Beef teriyaki. Broiled chicken filet with teriyaki sauce.
Mackerel filet, lightly salted and broiled.
Broiled salmon with teriyaki sauce.
Chicken katsu. Broiled eel with unagi sauce.
Shrimp and vegetables battered and deep-fried.
Shrimp battered and deep-fried.
Unagi don. Pork cutlet, breaded and deep-fried.
Vegetables battered and deep-fried.
Choice of beef or chicken with curry add $1.00 for udon.
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Whelk (snail).
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Salmon with avocado, cucumber and tobiko.
Real crabmeat, avocado, cucumber and tobiko.
Eel, avocado and cucumber.
Ca roll wrap w/ tempura batter & creamy wasabi sauce on top.
Shrimp tempura and cucumber topped with avocado, scallion, eel and tobiko.
Yellow tail, cucumber, daikon sprouts, gobo, spicy sauce and wasabi tobiko.
California roll deep fried topped with unagi sauce and tobiko.
Spicy tuna roll deep fried, top w/ scallion, tobiko & sweet sauce.
Spicy tuna topped with unagi, avocado, & tobiko.
Crab meat and cream cheese baked with salmon and sesame sauce on top.
Yellow tail with scallion.
Shrimp, avocado, cucumber and tobiko.
Smoked salmon, cucumber and cream cheese.
Spicy garlic albacore, cucumber and onions.
California roll topped with an assortment of fish and tobiko.
Eel, avocado, cucumber and tobiko.
Eel, avocado, cucumber topped with spicy scallop and tobiko.
Salmon.
Salmon skin, cucumber, scallion, gobo and tobiko.
Spicy creamy sauce, shiso leaf, avocado, cucumber, gobo, sprouts and tobiko.
Salmon, shiso, avocado, cucumber, daikon sprouts, scallion, gobo and tobiko.
Tuna and cucumber with spicy sauce.
Soft-shell crab, cucumber, shiso, gobo, daikon, sprouts, avocado and tobiko.
Tuna.
Shrimp tempura, avocado, cucumber, gobo, sprouts, lettuce and tobiko.
Eel and cucumber.
Shrimp tempura, avocado topped with spicy tuna and unagi sauce.
California roll topped with unagi, avocado and tobiko.
Deep fried spicy yellowtail with tuna, topped with creamy sauce & wasabi tobiko.
Spicy white tuna, onion, cucumber topped w fresh seaweed.
Maguro, hamachi, katsuo, avocado cucumber, gobo, spicy sauce and tobiko.
Spicy tuna and avocado with wrapped with salmon and tobiko.
Ebi tempura, avocado, snow crabmeat inside, topped with crunchy tempura batter and sweet sauce.
Ebi, spicy crab meat, avocado, topped with tuna, tobiko, mango and mango sauce.
Shrimp tempura, avocado , top with hamachi and crab meat sweet sauce and cavior (black tobiko).
Avocado, tobiko, scallion , shiso, wrapped with soy paper, top with salmon & lemon.
Ebi tempura, cucumber topped with avocado, salmon, maguro and snow crabmeat with sweet/spicy sauce.
Fried salmon with green onion and tobiko wrapped with soy paper & unagi sauce.
Veggie tempura topped with spicy white tuna and seasoning.
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Omelet, cucumber, oshinko, kanpyo, mushroom and gobo.
Cucumber.
Fermented soybeans and scallion.
Fresh seaweed.
Pickled radish.
Cooked shitake mushroom with shiso, cucumber, gobo, daikon and sprouts.
Tempura vegetables wrapped in soybean paper.
Plum paste with penilla leaf.
Mixed vegetables.
Thinly sliced beef cooked in sweet broth with vegetables.
Chicken and tofu cooked in sweet broth with vegetables.
Assorted seafood cooked in broth with vegetables.
Tofu and assorted vegetables cooked in broth.
Beef and assorted vegetables served with udon or soba.
Chilled green tea buckwheat noodles served with dipping sauce.
Tender chicken and assorted vegetables serve with udon or soba.
Chicken, egg, fish cake and shrimp tempura with udon.
Pan-fried udon with garlic sauce.
An assortment of seafood and vegetables with udon.
Deep-fried shrimp and vegetables with udon.
Roast pork with egg, seaweed and bamboo shoot in miso broth.
Mixed vegetables in miso broth.
Mixed vegetables served with udon or soba.
14 Pieces of assorted raw fish.
21 Pieces of assorted raw fish.
45 Pieces of assorted raw fish.
9 Pieces of assorted nigiri sushi and california roll.
12 Pieces of assorted nigiri sushi and daily maki.
An assortment of fish over sushi rice.
Fresh tuna slices over sushi rice sushi plate.
Fresh salmon slices over sushi rice.
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4 Pieces of nigiri maguro w/ tuna, sake, ebi and 6 pieces of california roll.
5 Pieces of raw fish (chefs choice).
2 Pieces of shrimp tempura and mixed vegetables.
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Grilled mackerel.
Japanese potstickers.
Broiled fresh water eel.
Breaded and deep fried pork cutlet.
Breaded and deep fried chicken cutlet.
Flavors: green tea, red bean, vanilla and mango.
Flavors: green tea, red bean, mango, strawberry, coffee, chocolate and vanilla.
Ice cream dipped in tempura battered and deep fried with the choices of green tea, red bean or vanilla, tempura ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.