Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Water chestnut and sesame.
Shrimp, pork, mushroom, chives and water chestnut.
Enoki, oyster, shiitake and carrot.
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Shrimp, pork, mushroom, water chestnut and soybean.
Shallot and BBQ marmalade.
Enoki, oyster, shiitake and soybean.
Shrimp, pork, mushroom, scallion and water chestnut.
Mushroom dumpling, crab shumai and charsiu duck bun.
Roasted pineapple, lettuce and Sriracha emulsion.
Avocado, cucumber, sesame, soy BBQ sauce and spicy miso.
Ginger, orange, peppers, scallion, broccoli and soybean.
Silken egg custard, crab, mushroom and sea urchin.
Spiced, sweet potatoes, kaffir lime and orange zest.
Lettuce, tomato, Asian salsa verde and rau ram.
Japanese curry and green tea salt.
Tofu, mock ham, enoki, oyster, shiitake and tamari.
Enoki, tofu, seaweed and scallion.
Crab, scallion and Chinese red vinegar.
Enoki, tofu, seaweed and scallion.
Mustard green, radish, seaweed, sesame and togarashi pepper.
Tomato, Thai basil, shiso, suca and Szechuan oil.
Cucumber, pineapple, jicama, Asian herb, peanut and sambal.
White cabbage, carrots, sesame, crispy noodle and hearts of palm.
Green papaya, jicama, carrot, nuoc nahm, toasted rice and Asian herb.
Asian pear, pickled jalapeno and yuzu cochon sauce.
Soft shell crab, avocado, cucumber, shiso and kobayaki eel sauce.
Salmon, egg omelet, cream cheese, red onion, soy paper, salmon skin, ikura and kobayaki eel sauce.
Yellow tail, cucumber, pickled daikon, lettuce and kimchi sauce.
Fried oyster, BBQ pork belly, cucumber, shiso, pineapple and BBQ sauce.
Eel, egg, avocado, cucumber, masago and eel sauce.
Shrimp, salmon, yellowtail, tuna, white tuna, avocado, cucumber and oshinko.
Sesame butter and yuzu sauce.
Tomato, radish and sweet and sour sauce.
Blue crab, crunchy spicy tuna and mango chutney.
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Carrots, shiitake, scallion and dark soy.
Asian vegetables, carrots, shallot, edamame and dark soy.
Duck confit, poached egg, shiitake, pickled chili, seaweed and scallion.
Tofu, pickled cabbage, bean sprout, scallion and peanut.
Black rice, pork belly, bacon, Chinese sausage, scallion and egg.
Wok charred beef, tomato, red onion, shishito, celery, roasted salt and pepper.
Bamboo shoot, shiitake, soybean and plum sauce.
Cabbage and pear slaw, tomato and herbs.
Galangal, Asian herbs and black rice pilaf.
Caramelized pineapple, cauliflower, shishito pepper and green curry.
Five-spice lemon confit and mustard greens.
Miso brown butter, yucca fries and crispy bacon.
Coconut, cashew and toasted brioche.
Pork, Chinese cabbage, Asian green and sweet potato.
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Fatty tuna.
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Sea urchin.
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Eight pieces of chef's choice assorted nigiri sushi and tuna roll.
Fourteen pieces of chef's choice assorted sashimi.
Six pieces of chef's choice sashimi and four pieces of chef's choice sushi.
Spicy tuna, California and eel cucumber.
Chef's choice assorted raw fish on a bed of sushi rice.
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Charred rib eye, tomato, red onion and blistered shishito peppers. Served with a choice of side and a roll.
Galangal, Asian herbs and black rice pilaf. Served with a choice of side and a roll.
Bamboo shoot, shiitake, Asian greens and plum sauce. Served with a choice of side and a roll.
Caramelized pineapple, cauliflower and shishito pepper. Served with a choice of side and a roll.
Cabbage and pear slaw, tomato and herbs. Served with a choice of side and a roll.
Black rice, pork belly, bacon, Chinese sausage, scallion and egg. Served with a choice of side and a roll.
Carrots, shiitake, scallion and dark soy. Served with a choice of side and a roll.
Tofu, pickle, cabbage, bean sprout, scallion and peanut. Served with a choice of side and a roll.
Asian greens, carrots, shallot, edamame and dark soy. Served with a choice of side and a roll.
Five pieces of assorted sushi and a California roll. Served with miso soup and salad.
Seven pieces of assorted sashimi and sushi rice. Served with miso soup and salad.
Four piece of sushi and three pieces of sashimi and choice of tuna or California roll. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
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