Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spicy tortilla soup garnished with shredded chicken, avocado and tortilla strips. Topped with sour cream and queso fresco.
Crispy corn tostada shells garnished with lettuce, tomato and avocado.
Flour tortillas filled with cremilla cheese and our seasoned grilled chicken breast or spinach. Guacamole, sour cream and pico de gallo on the side.
Avocado dip with cilantro, onions and tomatoes.
Grilled cactus with oregano, pineapple, red onions, queso fresco, olive oil, crushed pepper and salt and pepper over a bed of romaine lettuce.
Romaine lettuce, tomato, red onions, cilantro, fresh mango slices, peppers and lemon juice.
Romaine lettuce, jicama, grilled chicken, avocado, red onions and queso fresco.
Poblano peppers stuffed with seasoned shredded pork, pineapple, raisins, almonds, walnuts, apple and pear, covered in walnut creme sauce and sprinkled with pomegranate seeds.
Triangle shaped steamed corn tamales served with pork in red sauce and Mexican rice.
Grilled chicken breast seasoned with our house marinade and bathed with special guayaba sauce. Served with rice, black beans and salad.
Chicken breast served in a bed of homemade mole sauce. Served with rice and salad.
Strips of skirt steak, grilled chicken, chorizo, grilled cactus, red beans and grilled cambray onions. Served with our house hot sauce.
Grilled skirt steak marinated in our special tequila sauce. Served with rice, black beans, avocado and chimichurri sauce.
Shrimp seasoned in tequila sauce and garnished with cilantro and onions. Served with rice and black beans.
Sauteed shrimps in chipotle cream sauce. Served with white rice and salad.
Baked salmon seasoned with fine herbs and bathed with mango sauce. Served with white rice and vegetables.
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Pears and apples simmered in special sauce made of red wine, cinnamon and sugar. Served with a scoop of vanilla ice cream.
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