Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine tossed with tomatoes, roasted red peppers, grilled eggplant, and portabella mushrooms; topped with chefs caesar dressing and parmesan cheese. Add the following to any salad: Grilled or black
Romaine tossed with bell peppers, black beans, jalapenos, corn, pepper jack, avocado, and chipotle red onion bleu cheese dressing. Topped with grilled chicken, buffalo sauce, and cornbread croutons
Spring mix topped with candied walnuts, dried cranberries, dried apricots, grape tomatoes, goat cheese, strawberries, and chefs field dressing
Mixed greens and spinach tossed with julienne carrots, snow peas, bean sprouts, water chestnuts, roasted peanuts, and edamame; topped with fried wonton noodles, sliced oranges, and orange-ginger soy
Romaine lettuce, parmesan cheese, croutons, grape tomatoes, and caesar dressing
Romaine lettuce tossed with grape tomatoes, feta, red onion, kalamata olives, cucumber, and roasted peppers; topped with garlic hummus, greek dressing, and served with pita . Add falafel $2.00
Romaine and arugula in a honey mustard dressing with a cornmeal-panko herb fried tomato, roasted red onions, asiago cheese, asparagus and roasted red peppers; served with a grilled 6 oz marinated fla
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Sliced roasted turkey with sprouts, avocado, and bacon served; on multigrain with lettuce and tomato; finished with red pepper mayo
Cornmeal encrusted chicken topped with spinach, marinated long hots, and melted provolone chees
Grilled ahi tuna on brioche topped with caramelized red balsamic onions, lettuce, and tomato; finished with wasabi mayo
Marinated artichokes, asiago cheese, romaine, tomato, and roasted red peppers; topped with sun-dried tomato pesto spread
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Southwest spiced chipotle-orange marinated pulled roasted pork on toasted brioche, smothered in a mango-berry BBQ sauce with roasted red peppers, grilled red onions and finished with a pickled cabbag
Grilled eggplant, portobello, caramelized onions, grape tomatoes, sauteed spinach, grilled asparagus, radicchio, and squash; topped with basil pesto and melted mozzarella
Served over soba noodle salad, tossed with a peanut sesame sauce, mango salsa, and avocado
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garlic hummus topped with roasted red peppers kalamata olives, cucumbers, feta, and falafel. Served with warm pit
Red pepper hummus, eggplant, roasted peppers, cucumber, crumbled feta, olives, and falafel wrapped in a whole wheat tortilla; served with side of tzatziki sauc
Seitan and sauteed onions topped with long hots and provolone cheese
Served on brioche with lettuce and tomato. Add $0.50 per topping
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Served with fries and a cup of soup. Sub salad add $1.00
Choice of bagel with sprouts, avocado, and tomato
Served on choice bread with lettuce, tomato, and swiss cheese
Served on corn tortillas with cabbage, carrots, snow pea, slaw, spicy guacamole, & pico de gallo. topped with spicy chipotle lime crema
La colombe louisiana blend
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Japanese sencha, jasmine, peach ginger, chinese flower. Decaf: African autumn, peppermint, lavender chamomile
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.