Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cup or bowl MP
Romaine tossed with bell peppers, black beans, jalapenos, corn, pepper jack, avocado and chipotle red onion bleu cheese dressing. topped with grilled chicken, buffalo sauce and cornbread croutons.
Spring mix topped with candied walnuts, dried cranberries, dried apricots, grape tomatoes, goat cheese, strawberries and chefs field dressing.
Mixed greens and spinach tossed with julienne carrots, snow peas, bean sprouts, water chestnuts, roasted peanuts and edamame, topped with fried wonton noodles, sliced oranges and orange-ginger soy vi
Romaine and arugula in a honey mustard dressing with a cornmeal-panko herb fried tomato, roasted red onions, asiago cheese, asparagus and roasted red peppers, served with a grilled 6oz marinated flat
Romaine lettuce, parmesan cheese, croutons, grape tomatoes and caesar dressing.
Romaine lettuce tossed with grape tomatoes, feta, red onion, kalamata olives, cucumber and roasted peppers, topped with garlic hummus, greek dressing and served with pita. Add falafel $2.00.
La colombe louisiana blend.
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English breakfast, earl grey, japanese sencha, jasmine, peach ginger. Chinese flower decaf: african autumn, peppermint, lavender chamomile.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.