Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crabby deviled eggs, crab and saffron egg blend topped with lump crab meat, fried scallions, and spicy micro greens
Homemade assorted pickled vegetables served with cheese crackers and topped with crispy bacon
Hand selected cheeses. Accompanied by candied nuts, fruit and blueberry bourbon honey
Assorted cured meats with whole grain mustard, homemade pickles and candied jalapenos. Blueberry bourbon honey
Served with white and dark balsamic reduction, chive oil and fresh mozzarella dust. Topped with micro basil
Roasted red and yellow baby beets, avocado dressing, hard boiled egg, micro greens, aged goat cheese, fresh beta pickles
Sushi grade tuna and tenderloin filet. Whole grain mustard sauce, pickled horseradish and caper berries with toasted artisan bread
Ragu of braised pork shoulder, jowl and belly with apples and golden raisins over crispy fried polenta and pickled cabbage
Fried chicken thighs over savory waffles with sausage gravy, drizzled with whiskey apple syrup
Caper berry chimichurri, petit mixed micro salad with asiago and grilled artisan bread
Served in a pan reduction of braising liquids with creamed arugula
Seared sea scallops served over fried banana and bacon puree with green grape gastrique. Topped with fried celery leaves
Two head on jumbo prawns poached in olive oil. Accompanied by homemade tomato jam and pickled horseradish
Tossed with bacon dust, nacho powder and served in a lil brown bag with a side of hot honey
Four steamed buns are topped with scallions, chervil, mayo and Dr pepper pan sauce
Four steamed buns are topped with scallions, chervil, mayo and Dr pepper pan sauce
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With blueberry bourbon honey
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3 Per order, classic caramel flan on a stick, frozen with liquid nitrogen, frosty outside, creamy inside
Made in the dining room. Serves 5-10 guests
Door county cherry preserves, xtra dark chocolate, chocolate covered bacon, spiked with knob creek bourbon
Sabor's fried bananas, vanilla custard, spiked with oronoco brazilian rum
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Traditional brazilian cocktail is frozen into a creamy adult treat. Serves 5 -10 guests
A sumptuous, healthy, lighter lunch that includes many of nature's greatest achievements. The first course includes gourmet salads, grilled vegetables, imported cheeses and appetizers
First course and choice of three cuts of our fire-roasted meats served directly from the skewers. This is chance to enjoy the excitement of the gaucho and flavor of our delectable cuts of meat in a s
Our renowned full rodizio includes the first course and endless fire-roasted meats
This traditional cut of sirloin is the brazilian favorite and ours, too. Seasoned with sea salt and garlic
Tender and juicy, this cut from the bottom sirloin in seasoned just right
Tender chicken breasts wrapped in bacon and succulent chicken legs
Whole tenderloin is slow roasted to perfection. Tender morsels of filet wrapped in sizzling bacon
Fresh young lamb, served as chops or sliced off the bone
Baby back rips the gaucho way. No sauce needed
Cut from top sirloin this piece of meat is tender and full of flavor
Cut from the pork loin and roasted on our grill to bring out its natural flavor
These robust brazilian sausages are seasoned and slow roasted to mouth-watering perfection
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.