Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With seafood stuffing
Hot pepper sauce optional
With zesty orange dipping glaze
With a thai red curry sauce
Clams casino, mushroom caps and coconut shrimp (2 of each)
Red in spicy marinara sauce white - with a seasoned garlic butter
White-lemon, garlic butter, green onion and wine or red-spicy marinara sauce
Hearts of romaine tossed with caesar dressing, homestyle croutons, shaved asiago and romano cheese
Baby spinach, grape tomato, sliced red onion, smoked bacon, and gorgonzola cheese topped with a warm honey balsamic dressing
Fresh greens, creamy mozzarella, tomatoes and basil drizzles with a balsamic glaze
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Crisp springtime vegetable sauteed with garlic, fresh herbs and white wine then tossed with linguine, also available alfredo style
Shrimp, scallops, little necks and crab meat sauteed in a seasoned garlic butter and served over capellini
Shrimp, scallops, little necks and crab meat simmered in a spicy marinara sauce served over capellini
Five large shrimp sauteed in a seasoned garlic butter and served over capellini
Simmered in a seasoned garlic butter with little necks and broccoli then served over capellini
Red in spicy marinara sauce white with a seasoned garlic butter
Fried calamari tossed with linguine, diced tomato, black olives, hot peppers, garlic butter and wine
Onion, garlic, hot peppers, kalamata olives, capers, tomato and wine served over capellini
With sauteed mushrooms and a creamy gorgonzola cheese sauce
Eggplant, mozzarella and pecorino cheese, red peppers, garlic, leeks, and kalamata olives wrapped in egg pasta with marinara and shaved italian cheeses
Eggplant breaded and pan fried then layered with marinara sauce and cheese
Boneless breast sauteed with mushrooms, fresh spinach and finished with a creamy gorgonzola cheese sauce
Boneless breast layered with pan fried eggplant, cheese and marinara sauce, served with capellini
Boneless breast with prosciutto, mushrooms, cheese and marsala wine seasoned with a touch of sage
Breaded chicken layered with marinara sauce and provolone then baked in the oven served with capellini
With sliced tomato, basil, pesto, fresh mozzarella and balsamic glaze
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Add shrimp (3) or scallops to your beef selection
Baked moist and tender with seasoned bread crumbs
Baked with fresh dill and shallot mustard sauce
Simmered with little necks, sweet and hot peppers, garlic, green onion and wine
Five large shrimp with a rich crumb stuffing
Fresh sea scallops deep fried to a golden brown
Fresh sea scallops lightly dusted with seasoned bread crumbs and baked to perfection
Scrod, scallops and shrimp baked to perfection with seasoned bread crumbs
Fresh sea scallops lightly dusted with seasoned bread crumbs and baked with mushrooms, marsala wine and cheddar cheese
Sauteed salmon filet with lemon, garlic, capers and wine
With your choice of seasoning
With sliced tomato, basil pesto, fresh mozzarella and balsamic glaze
Lightly floured and sauteed with lemon, garlic, capers and wine
With your choice of seasoning
Swordfish and salmon with your choice of seasoning
Sauteed shrimp with mushrooms, baby spinach, asiago and provolone
Grilled chicken, sliced tomato, pesto and mozzarella drizzled with a balsamic glaze
Fried calamari, chopped tomato, hot peppers, capers, kalamata olives and shaved italian cheeses
Fresh mozzarella, sliced tomato, basil aioli, arugula, balsamic glaza, served on toasted brioche roll
Fresh Scrod, battered and deep fried, served with tartar sauce and cole slaw on a toasted brioche roll
Scallopien sauteed and layered with eggplant, cheese and marinara sauce
Lightly breaded and sauteed with a touch of lemon and wine
Breaded and pan fried then baked with marinara sauce and cheese
Scallopine sauteed with sage, mushrooms, and marsala wine and finished with prosciutto and provolone cheese
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With seasoned crumb topping
With dill and shallot mustard sauce
Cole slaw and French fries
Steamed in seasoned garlic butter with little necks and broccoli. Served with capellini
Fried Scallops
Grilled or baked almondine
15 shrimp, cole slaw and french fries
With garlic, onion, kalamata olives, hot peppers, capers, tomato and wine
Lemon, garlic, capers and wine
Choice of red or white sauce
Onion, garlic, hot peppers, kalamata olives, capers, tomato and wine
Fried squid with tomato, hot peppers, black olives, garlic butter and wine tossed with linguini
10 Shrimp, roasted peppers, broccoli, kalamata olives, green onion, garlic and wine. Served on linguini
Eggplant, mozzarella and pecorino cheese, red peppers, garlic, leeks, kalamata olives wrapped in egg pasta served with marinara sauce and shredded asiago
With sauteed mushrooms and creamy gorgonzola cheese sauce
Broccoli, cauliflower, zucchini, mushriims, pea pods, with olive oil, garlic and seasoning / tossed with linguini
Sliced thin, breaded and pan fried layered with marinara and provolone
With sweet roasted peppers, prosciutto, cheddar cheese and wine
Breaded and baked with marinara and provolone served with capellini
With fried eggplant , provolone, mozzarella and marinara sauce served with capellini
Baby spinach, mushrooms, creamy gorgonzola cheese
With pineapple, served with rice pilaf and steamed pea pods
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Sheped like fish with marinara sauce, with meatballs add $2.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.