Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with spicy chili cream
with jalapeño pickles
with roasted pepper sauce
with lime and fresh mango accompanied by plantain spoons
with toasted pumpkin seeds and crème fraiche
with chorizo croutons
with tomato and red onion
with candied walnuts
grilled hanger steak over romaine, endive, celery, watercress, olives, crumbled feta cheese & red onions with spicy tomato dressing
mojo rubbed chicken breast over romaine lettuce with bacon, grilled corn, onions, peppers, and pepper jack cheese, topped with tortilla strips and chipotle dressing
with hearts of palm, endive, watercress tomatoes, red onions and peppers in a fresh lemon caper dressing
with ham, swiss cheese, pickles and a garlic mustard sauce on a hot pressed baguette served with chili dusted yucca fries
pepper jack cheese, caramelized onions & served with yucca fries
tomato and avocado topped with chipotle mayonnaise served on a ciabatta and accompanied with sweet potato fries
yellow squash, peppers, portobello mushroom & goat cheese, topped with olive tapenade & sundried tomato aioli served on whole wheat ciabatta and accompanied with sweet potato fries
served over 3 mini tortillas with cabbage lettuce slaw, tomatillo salsa and chipotle mayonnaise
with mozzarella cheese, guacamole, pico de gallo and sour cream
with poblano mashed potatoes, garlic collard greens & chorizo thyme gravy
served with rice and tortilla chips
on a bed of black beans, rice with red chimichurri, topped with a farm fresh egg and tomato salsa
clams, mussels, chicken, calamari & chorizo cooked in saffron rice
monkey businesshomemade banana bread topped with caramelized bananas, vanilla ice cream, chocolate sauce and walnut
passion fruit mousse tart
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with tropical fruit compote
filled with vanilla ice cream & caramelized coconut
made to order. allow 15 minutes
coffee the finest coffee and espresso beans from south and central america
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foam
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latte
add double shot
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lightly crisped fritters served with a chipotle aïoli & pineapple salsita
with a spicy roasted red pepper dip
stuffed with shrimp & cheese
with chorizo in a white wine broth & garlic crostini
with cocktail sauce
marinated shrimp served with plantain spoons
bite-sized burger trio of beef with sautéed onions, pulled pork with pineapple salsa, & crab with corn relish served with plantain chips
shrimp, scallops & crabmeat drizzled with red pepper coulis & pico de gallo
kebabs of grilled chicken & pineapple with a coconut curry dip
bite-sized on the bone with lemon & garlic
with sweet corn relish & toasted corn bread
with homemade hot sauce
with tortilla triangles
grilled linguica, pasteis, chicken passarinho, codfish cakes garlic shrimp & sweet fried plantains
brazilian cheese bread
garnished with toasted pumpkin seeds & créme fraîche
with capers, onions & peppers in a plantain curl
tossed with a champagne vinaigrette
with candied walnuts
served with maple glazed sweet potatoes & coconut-raisin slaw
with roasted pepper coulis & creole tartar sauce
brazilian style shellfish bouillabaisse of shrimp, scallops, clams, mussels & tilapia served with traditional rice & black bean
with orange salsa over a handmade corn arepa
shrimp in a bahian sauce of coconut milk & cilantro served in a pineapple shell
garlic-mojo rubbed roast pork, smoked mozzarella, sundried tomatoes, fresh basil in a hot pressed baguette served with chili-dusted yucca fries, caribbean cole-slaw and a pickle
with grilled chicken breast
vegetarian with grilled zucchini
grilled chicken tossed with black beans, pineapple, red peppers, onions & tomatoes in a tortilla basket
pan-fried tilapia served with chopped greens, fresh tomatillo salsa pico de gallo, avocado relish, sour cream & a lime wedge for a fresh squeeze
with poblano mashed potatoes, garlic collard greens & chicken chorizo-thyme gravy
topped with bacon pepper jack cheese, avocado, caramelized onions & served with chili-dusted yucca fries
with fried yucca, garlic collard greens & pico de gallo
spice rubbed shell steak served with farm fresh eggs, sweet fried plantains, white rice & black beans
brazils national stew of pork, beef & black beans served with white rice, orange slices & farofa "the very best in ny"
glazed in a rum reduction & served with tropical fruit salsa served over a plantain fufu
of onions, peppers & zucchini & summer squash topped with salsa, sour cream & guacamole
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with tropical fruit & coconut-almond granola
cheese & spicy beef with red pepper dip
in champagne vinaigrette
with toasted pumpkin pepitos and crème fraiche
in a seafood broth with tomato & basil
grilled hanger steak over romaine, endives, celery, watercress olives, crumbled feta cheese & red onions with spicy tomato dressing
lump crabmeat with mixed vegetables, pepper jack cheese served with sauteed yucca & onions and grilled linguica
with chipotle slaw & peach salsa served with corn tortillas
spiced rubbed shell steak served with farm fresh eggs, sweet fried plantains, white rice and beans
with streusel topping & warm maple syrup served with home baked ham
topped with bacon, cheese, avocado & grilled onions & served with chili-dusted yucca fries
with orange salsa over a grilled corn arepa
pan-fried tilapia served with chopped greens, fresh tomatillo salsa, avocado relish & sour cream
with grilled vegetable compote served with oven roasted sweet potatoes & tropical slaw
a stack of brioche, roast ham & poached eggs topped with hollandaise sauce served with sweet fried plantains
brazils national stew of pork, beef & black beans "the very best in new york"
with salsa, sour cream & avocado relish
crispy boneless breast of chicken with poblano mashed potatoes, garlic collard greens & chicken chorizo thyme gravy
your choice of grilled chicken or shrimp tossed with baby greens, black beans, red onions, tomatoes, peppers, fresh pineapple, topped with sour cream & guacamole served in a tortilla basket
garlic - mojo rubbed loin of pork with smoked mozzarella, sundried tomatoes & fresh basil served with chili - dusted yucca fries
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with chocolate and banana, served with cinnamon cream
with tropical fruit compote & macadamia nut crunch
coca-cola, diet coke, sprite, ginger ale
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flat or sparkling
heineken, heineken light, guinness, red stripe stella artois, corona, prestige
budweiser, bud light, kaliber (non-alcoholic)
the juice of love, deep red or luscious white
its all in the splash stoli vodka, peach schnapps, chambord, champagne & cranberry
mango puree, mango vodka, peach schnapps & champagne
brazils national drink of cachaca, fresh limes & sugar
our version of a traditional cuban favorite! rum, fresh sugar cane juice & fresh mint
passion fruit, mango, strawberry, raspberry
absolut citron, fresh limes & sugar
fresh strawberries with orange & strawberry stoli vodka & sugar
premium sagatiba cachaca muddled with orange cayenne, cinnamon & sugar
raspberry, mandarin & strawberry vodkas, peach schnapps, mixed juices & grenadine
malibu, peach schnapps, pineapple juice & grenadine
southern comfort & a mix of orange, cranberry & pineapple juices
cachaca rum, alize, & passion fruit juice
right out of the islands, a mix of dark & light rum with blackberry brandy & tropical juices
sobs take on a classic; ours is" mangofied" with jose cuervo, mango juice & grenadine
bacardi limon, with a mix of citrus delicious
jalapeño infused tequila, orange liqueur, & a fresh citrus squeeze of orange & lime
malibu, absolut vodka, white creme de cacao
absolut vodka, triple sec & a splash of mango juice
stoli vodka, apple liqueur
blackberry belvedere & chambord
cachaca, limoncello, passion fruit juice & simple syrup
makers mark, ginger simple syrup, sweet vermouth & topped with crystallized ginger
stoli raspberry & blueberry, peach schnapps & cranberry
an exotic drink made from hibiscus flower petals, absolut vodka & served with crystallized ginger
meyers dark rum, malibu banana & coconut rum, fresh banana, coconut milk, condensed milk ,topped with shredded coconut
cachaca, fresh fruit & cream
baileys, kahlua & godiva chocolate garnished with whipped cream & a cherry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.