Hours may fluctuate. For detailed hours of operation, please contact the store directly.
vodka, espresso, kahlua and bailey's with three espresso beans floating on top
stolichnaya vodka, godiva chocolate liqueur, and bailey's irish cream in a chocolate-swirled glass
vodka, cointreau, cranberry and freshly squeezed lime juice
vodka, chambord and pineapple juice
your choice of vodka or gin with a dash of dry vermouth and large spanish olives
absolute citron vodka, cointreau, sweet and sour mix, and lemon juice in a sugar-rimmed glass
vodka, apple pucker, sweet and sour mix with a splash of midori lemon liqueur
vodka, midori, and pineapple juice
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Winston-Salem, North Carolina
Kinston, North Carolina
Asheville, North Carolina
Kalamazoo, Michigan
Boston, Massachusetts
Pottsville, Pennsylvania
Leuven, Belgium
Chimay, Belgium
Milton, Delaware
St. Louis, Missouri
Milwaukee, Wisconsin
St. Louis, Missouri
Tadcaster, England
Portland, Oregon
Dublin, Ireland
Golden, Colorado
Bremen, Germany
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mignonette
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teriyaki glaze, lemon twist
arugula, red pepper coulis, basil aioli
cocktail sauce, bloody mary inspired gazpacho
scallops, shrimp, crab, avocado, tomato, citrus vinaigrette
greens, raspberry puree, almonds, balsamic reduction
fried shallots, red pepper jam, truffle garlic aioli
mozzarella, parmesan
lump crab, cream sherry
romaine, parmesan, croutons
mixed greens, cucumbers, grape tomatoes, red onion
bacon, tomatoes, gorgonzola
mixed greens, bacon, red onion, gorgonzola
candied chipotle bacon, spiced pecans, pecorino, roasted red pepper vinaigrette
mixed greens, strawberries, ricotta salata, almonds, prosecco vinaigrette
flora ridge farms hydroponic bibb, red onion, goat cheese, roasted beets, mandarin oranges, citrus vinaigrette
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choice of vegetable and starch
sweet basil basmati, sow pea medley, tequila sauce
served in or out of shell, two sides or one side and house salad
sweet basil basmati, asparagus, lemon caper beurre blanc
panko crust, scalloped potatoes, spinach, mint jelly
buttermilk whipped potatoes, snow pea medley, basil aioli, red pepper coulis
choice of any four sides
peppers, onions, andouille, sundried tomato sherry cream
almond orange peel cous cous, asparagus, spinach pesto, citrus salad
sweet basil basmati, spinach, pineapple salsa, balsamic reduction
gouda grits, cider braised collard greens, apple butter
buttermilk whipped potatoes, broccoli, bordelaise
sweet potato mash, haricot verts, confit shallots, blueberry duck demi
roasted fingerling potatoes, summer succotash, caramelized white peach relish
aged
aged C.A.B. 14oz.
aged C.A.B. 14oz.
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16oz.
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cracked black pepper, cognac cream sauce
roasted fingerling potatoes, summer succotash, ghost pepper hollandaise
available friday & saturday only
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mixed berry compote, whipped cream
freshly made, southern-style
chocolate bits, chocolate ganache icing
fruit sauces, whipped cream
seasonal or vanilla bean, caramel pecan shell, chocolate, caramel or fruit sauce
three tossed in cookie crumble
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espresso, steamed milk
espresso, steamed milk
espresso, cocoa, cinnamon, whipped cream
brandy, kahlua, creme de cacao, whipped cream
brandy, rum, tia maria, triple sec, whipped cream
old bushmills irish whiskey, whipped cream
viognier, monterey
california
tawny vintage-dated, portugal
tawny port, portugal
port vintage-dated, portugal
with Stone Ground Grits, Haricot Verts and Smoked Tomato Cream
33.95 per pound
warm, with Vanilla Bean Ice Cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.