Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tomatoes, basil, olive oil, shaved parmesan on crostinis drizzled with balsamic glaze
Fresh baby spinach and artichokes in rich parmesan cream served with crostinis
Tender, juicy tenderloin bites over sauteed spinach with bistro seasoning and creamy horseradish dipping sauce
The original bacon wrapped dates stuffed with blue cheese drizzled with balsamic glaze
Sauteed with olive oil, shallots, and pancetta tossed in parmesan cheese
Toasted croistinis topped with creamy peanut butter and crispy bacon bits served with spicy honey sauce
Jumbo shrimp and garlic butter sauce topped with melted havarti cheese served with grilled french bread
Baby spinach, caramelized pears, candied almonds, gorgonzola blue cheese with apple-basil vinaigrette
Mixed greens, candied almonds, blue cheese, bacon, tomatoes with honey balsamic vinaigrette
Mixed greens, strawberries, candied nuts, blue cheese shaved parmesan with strawberry vinaigrette
House greens, Roma tomatoes, cucumbers, roasted red peppers, pickled red onions and creamy house ranch dressing, topped with twin baked crab cakes
Baby spinach, tomatoes, cucumbers, onions, capers, shaved parmesan cheese and apple-basil vinaigrette, topped with grilled fresh salmon
Baby mixed greens, basil-tomatoes, toasted pine nuts, goat cheese and raspberry vinaigrette, topped with a marinated grilled chicken breast
Homemade with cognac cream and fresh chives
Variety changes daily
Twin beef tenderloin medallions grilled and topped with tuscany mushroom sauce, served with sauteed vegetables
Topped with putanesca sauce and sauteed vegetables
In a light, roasted red pepper, olive oil and lemon herb sauce served with sauteed vegetables
Cavatappi pasta finished with our famous gouda cream sauce
Grilled chicken breast and linguini tossed in a white wine, parmesan cheese, cream, and herb sauce
Slow braised beef tenderloin, red wine, fresh herbs, touch of demi, parmesan cheese and pappardelle pasta
Smoked turkey, bacon, avocado, gouda cheese, and chipotle aioli on ciabatta
Atlantic fresh grilled salmon topped with homemade pickled red onion on herb focaccia with boursin cream cheese
Grilled, thinly sliced new york strip, grilled onions, roasted peppers, and provolone cheese on french baguette
Grilled chicken breast served with bacon lettuce & tomato on herbed focaccia
Grilled swordfish fillet topped with a light, roasted red pepper, olive oil and herb sauce served with lettuce, tomatoes and onions on focaccia
Fresh black angus beef and sharp cheddar cheese with chipotle aioli
erved kofta style with herbs, garlic, mediterranean spices, and fresh mint, finished with greek yogurt cucumber sauce
Nebraska wagyu beef, aged cheddar, onion straws with chipotle aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.