Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with toast and home fries
with choice of ham, scrapple, sausage patties, sausage links, bacon, or canadian bacon
with home fries and choice of bread
fried egg and cheese
with choice of breakfast meat
bacon filled belgian waffle with fried eggs and cheese served with a side of maple syrup hot sauce
served with maple syrup
loaded with chocolate chips and drizzled with chocolate sauce
served with maple syrup
fluffy cinnamon and brown sugar battered country bread served with maple syrup
fluffy french toast topped with bananas sautéed in dark rum and brown sugar
with two eggs any style and home fries
over toast, biscuits or home fries
served with toast and home fries choose one of the following: american cheese, sausage, tomato, mushroom, pepper, ham, bacon, onion, roasted peppers, spinach
filled with andoullie sausage, peppers, onions, roasted tomatoes and jack cheese finished with a chipotle sauce
filled with olives, sundried tomatoes, spinach and feta cheese
filled with ham, peppers, onions, jack cheese topped with salsa and chipotle sauce
filled with spinach, mushrooms, onions and peppers.
filled with smoked salmon, red onions, capers and tomatoes topped with an old bay sour cream
scrambled eggs with sausage, mushrooms, onions and spinach
toasted english muffin topped with canadian bacon, poached eggs and hollandaise sauce
a soft tortilla filled with scrambled eggs, chorizo sausage, peppers, onions and jack cheese served with fresh salsa and chipotle ranch sauce
crispy potatoes with onions, peppers, sausage, bacon and country ham topped with fried eggs and a chipotle sauce
served with eggs any style, home fries and toast
crispy tortillas topped with chili, fried eggs jack cheese and chipotle sauce
served with a bagel, tomatoes, red onions, cucumbers, capers and cream cheese
field greens topped with grilled chicken, hummus, roasted peppers, olives, grape leaves, and feta served with toasted multi grain pita
on multi grain pita with field greens, tomato, red onion, and ranch mayonnaise
fresh roast turkey breast on multi grain toast with homemade cranberry relish, cheddar cheese and granny smith apples with fries
field greens topped with toasted goat cheese, roasted beets, red onions, walnuts, and balsamic vinaigrette
iceberg and romaine topped with grilled chicken, tomatoes, red onion, bacon, bleu cheese, and egg with balsamic vinaigrette
iceberg and romaine topped with grilled chicken, red onion, black beans, tomatoes, peppers, jack cheese, and chipotle ranch
filled with grilled chicken, shredded lettuce, tomatoes, red onion, jack cheese, chipotle sauce, and salsa
grilled chinese five spiced chicken, shredded lettuce, asian slaw, cucumber, red onion, and thai chili vinaigrette
with basil pesto, tomatoes, roasted peppers, and balsamic glaze served with field greens
served on a soft bun with lettuce, tomato, and cheese
topped with french onion soup onions and swiss cheese
grilled with roasted peppers and goat cheese served on a toasted bun with a side of field greens and balsamic vinaigrette
pan fried jumbo lump crab served on a soft bun with lettuce, tomato, and dill tartar sauce
with fresh salsa and chipotle sauce served with sweet potato fries
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lunch fare available after 12
lunch fare available after 12
lunch fare available after 12
lunch fare available after 12
filled with chipped steak, onions, and jack cheese served with asian ketchup
sautéed prince edward island mussels in a zesty marinara sauce with garlic toasted baguette
served with a tangy orange dijon marmalade
breaded eggplant layered with grilled tomatoes, smoked mozzarella, and pesto topped with roasted red peppers and balsamic glaze
served with toasted pita, feta, olives, black beans and roasted peppers
layered with tomatoes, pesto, and roasted peppers served with baguette and balsamic glaze
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tossed in our own caesar dressing with croutons and parmesan
with grilled chicken
iceberg and romaine topped with grilled chicken, tomatoes, red onion, bacon, bleu cheese, and egg with balsamic vinaigrette
iceberg and romaine topped with grilled chicken, red onion, black beans, tomatoes, peppers, jack cheese, and chipotle ranch
field greens topped with grilled chicken, hummus, roasted peppers, olives, grape leaves, and feta served with multi grain pita
topped with chinese five spice chicken, red peppers, craisins, mandarin oranges, almonds, and thai chili vinaigrette
crisp romaine topped with grilled sirloin steak, red onion, tomatoes, bleu cheese crumbles, and balsamic vinaigrette
field greens with granny smith apples, walnuts, bleu cheese crumbles, craisins, and balsamic vinaigrette
field greens topped with toasted goat cheese, roasted beets, red onions, walnuts, and balsamic vinaigrette
grilled chicken and red wine poached pears on field greens with craisins, red onions, walnuts, smoked gouda and a balsamic vinaigrette
fresh roast turkey breast with lettuce, tomato and crisp bacon on your choice of toast
sliced tomato, roasted peppers, pesto and balsamic glaze
on multi grain toast with granny smith apples, cranberry relish and smoked gouda
crispy breaded eggplant with roasted peppers, smoked mozzarella and pesto on grilled flat bread
grilled chicken breast, cucumber, shredded lettuce, asian slaw and ginger soy dressing wrapped in a soft tortilla
grilled chicken breast, shredded lettuce, tomato, red onion, jack cheese salsa and chipotle sauce
grilled chicken breast, crisp romaine, shaved parmesan, olives and caesar dressing
topped with french onion soup onions and swiss cheese
served on a soft bun with lettuce, tomato, and cheese
grilled with creole seasonings topped with crumbled bleu cheese and grilled red onion
grilled garlic rubbed center cut pork loin medallions with spinach, sharp provolone and fire roasted peppers on a baguette
with fresh salsa and chipotle sauce served with sweet potato fries
on multi grain pita with lettuce, tomato, red onion, bacon and ranch mayonnaise
pan fried panko crusted jumbo lump crab served on a soft bun with lettuce, tomato, and dill tartar sauce
grilled with roasted peppers and goat cheese served on a toasted bun with a side of field greens and balsamic vinaigrette
grilled zucchini, tomatoes, red onions, roasted peppers and smoked mozzarella on a toasted baguette with pesto and balsamic glaze
grilled chicken breast topped with cheddar cheese, bacon, and crispy onion ring then drizzled chipotle ranch dressing
grilled chicken breast on multi grain toast with sliced poached pears, field greens and feta cheese
fresh roasted turkey breast on grilled country bread with tomato, bacon, ranch mayo and cheddar cheese
toasted pita brushed with hummus then filled with field greens, artichokes, tomatoes, olives, roasted peppers and feta
crispy coconut shrimp on a soft bun with shredded lettuce, asian slaw and a thai chili glaze
filled with artichokes, olives, sun dried tomatoes, spinach and feta served with grilled pita
pan fried panko crusted crab cake served with french fries and apple slaw
served on grilled country bread with a rich savory gravy french fries and apple slaw
slowly braised sirloin of beef with portabella mushrooms in a zesty plum tomato sauced over penne pasta
breaded eggplant topped with marinara, smoked mozzarella and sweet roasted red peppers served over capellini
grilled chicken breast topped with marinara, fresh mozzarella, and roasted peppers over capellini
stuffed with garlic spinach, goat cheese and fire roasted peppers
hand rolled with chipped steak, onions, and jack cheese served with asian ketchup
sautéed prince edward island mussels in a zesty marinara sauce with garlic toasted baguette
served with a tangy orange dijon marmalade
breaded eggplant layered with grilled tomatoes, smoked mozzarella, and pesto topped with fire roasted red peppers and balsamic glaze
served with toasted pita, feta, olives, and roasted peppers
layered with fresh mozzarella, basil pesto, roasted sweet yellow and red peppers drizzled with balsamic glaze
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with croutons and parmesan cheese
with tomatoes, onion, cucumber and carrots
red wine poached pears on field greens with craisins, red onions, walnuts, smoked gouda and a balsamic vinaigrette
field greens with granny smith apples, walnuts, bleu cheese crumbles, craisins, and balsamic vinaigrette
chopped iceberg and romaine tomatoes, cucumbers, carrots, red onion, toasted almonds drizzled with thai chili and wasabi dressings
field greens topped with toasted goat cheese, roasted beets, red onions, walnuts, and balsamic vinaigrette
crisp iceberg topped with tomatoes, bacon, red onion, bleu cheese crumbles, and balsamic vinaigrette
grilled sesame crusted salmon on field greens with tomato, cucumber, red onion, roasted peppers thai chili and wasabi sauces
crisp romaine topped with grilled sirloin steak, red onion, tomatoes, bleu cheese crumbles, and balsamic vinaigrette
iceberg and romaine topped with grilled chicken, tomatoes, red onion, bacon, bleu cheese, and egg with balsamic vinaigrette
field greens topped with grilled chicken, hummus, roasted peppers, olives, grape leaves, and feta served with toasted multi grain pita
panko crusted jumbo lump crab cakes served with vegetable and potato du jour
sauteed jumbo lump crab with mushrooms and artichokes in a white wine sauce over cappellini
plump juicy hand breaded oysters with french fries and coleslaw
topped with cranberry relish and panko crust served with sweet potato hash and vegetable du jour
served with wasabi mashed potatoes, baby spinach, and ginger soy glaze
grilled chicken breast topped with marinara, fresh mozzarella, and fire roasted peppers over capellini
grilled black angus strip topped with bleu cheese and grilled red onion with potato and vegetable du jour
grilled chicken breast topped with crab imperial and crisp bacon served with potato and vegetable du jour
lightly grilled tender veal topped with marinara, fresh mozzarella, and fire roasted peppers over capellini
sautéed chicken breast and tiger shrimp in a lemon butter wine sauce with shitake mushrooms, sundried tomatoes, and capers served over capellini
grilled chicken breast served over garlic rosemary mashed potatoes with spinach, red pepper, and red onion sauté, drizzled with balsamic glaze
sautéed in a roasted garlic and white wine sauce with mushrooms, tomatoes, and spinach over capellini
sautéed chicken, shrimp, and andouille sausage served with bell peppers, mushrooms, and black beans in a creole tomato sauce over bowtie pasta
sautéed tiger shrimp with roasted garlic, plum tomatoes and fresh basil tossed with penne pasta and parmesan
bowties tossed with roasted garlic, red peppers, spinach, goat cheese, parsley and olive oil
sautéed chicken breast, artichokes, olives, zucchini, mushrooms, and red peppers in a fresh plum tomato sauce over bowtie pasta
with a rich red wine mushroom sauce, crispy onion rings, potato, and vegetable du jour
lightly grilled tender veal topped with garlic spinach, smoked mozzarella, fire roasted peppers, and a rose sauce served with potato and vegetable du jour
prince edward island mussels in a zesty marinara sauce served over capellini
breaded eggplant topped with marinara, smoked mozzarella and sweet fire roasted red peppers served over capellini
grilled chicken breast topped with crispy eggplant, smoked mozzarella and sweet fire roasted peppers served over penne rose
panko crusted jumbo lump crab served on a soft bun with lettuce, tomato, and dill tartar sauce
topped with goat cheese, roasted peppers and served on a toasted bun with a side of field greens and balsamic vinaigrette
topped with french onion soup onions and swiss cheese
served on a soft bun with lettuce, tomato, and cheese
with fresh salsa and chipotle sauce served with sweet potato fries
grilled cajun spiced chicken breast served on a toasted roll with fire roasted peppers and chipotle sauce
on grilled country bread with mashed potatoes rich savory gravy and cranberry relish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.