Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* complemented by a spirited sauce with hints of mustard and beer
saffron-infused pasta with sauteed baby spinach and white wine demi-glace
large shrimp sauteed in reduced white wine, butter, garlic and spices
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
two jumbo lump crab cakes with sizzling lemon butter
lightly fried with sweet and spicy asian chili sauce
broiled, topped with romano cheese
lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass
fresh romaine hearts, romaino cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing crispy onions
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iceberg baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
beef steak tomato, field greens, red onions, vinaigrette and bleu cheese
with sliced red onions, mushrooms, crisp bacon, chopped egg and warm bacon dressing
sliced beefsteak tomato, basil, fresh mozzarella cheese and balsamic vinaigrette
usda prime, full bodied 16oz cut, slightly firmer than a ribeye
full-flavored 24oz usda prime cut
usda prime 16oz cut, well marbled for peak flavor, deliciously juicy
three extra thick chops, marinated overnight, with fresh mint
full flavored, extra-thick & fine grained with sweet and spicy apple slices
tender corn-fed midwestern beef,
equally tender 8oz filet
rich flavor of a strip, tenderness of a filet, 40oz usda prime cut
marinated overnight, served sizzling with sweet & hot peppers
six additional large shrimp
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crab cake, asparagus and bearnaise sauce
bleu cheese, roasted garlic and a touch of panko bread crumbs
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
* hand-cut north atlantic salmon, broiled or with cajun spices
* blackened ahi tuna seared rare with cajun spices, topped with lump crab meat and red pepper pesto
marinated portobello mushrooms on a bed of mashed potatoes with grilled asparagus, broccoli, tomatoes and lemon butter
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idaho sliced potatoes with a three cheese sauce
one lb, fully loaded
with a hint of roasted garlic
classic cut
extra thin and crispy
with pecan crust
sauteed with onions
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with roasted garlic
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