Menu With Price > Menu > Ruth's Chris Steak House > NC > Raleigh > 4381 Lassiter Mill Road, Raleigh, NC

Ruth's Chris Steak House Prices in Raleigh, NC 27609

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Ruth's Chris Steak House Logo
4381 Lassiter Mill Road, Raleigh, NC
(919) 791-1103
Ruth's Chris Steak House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Shrimp Cocktail Shrimp Rémoulade

Chilled jumbo shrimp, creole remoulade sauce or new orleans-style cocktail sauce

Mushrooms Stuffed with Crab Meat

Broiled, topped with romano cheese

Calamari

Lightly fried, with sweet and spicy asian chili sauce

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer

Barbecued Shrimp

Large shrimp sautéed in reduced white wine, butter, garlic and spices

Crab Meat Cocktail

Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce

Oysters Rockefeller

Our famous rockefeller sauce

Sizzlin’ Jumbo Scallops

Lightly blackened, with parsley pesto and lemon butter

Maryland-Style Crab Cake

Jumbo lump crab cake

Salads & Soups

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions

Ruth’s Chop Salad

Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions

Spinach

baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg

Caesar

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Lettuce Wedge

Crisp iceberg, field greens, bacon, bleu cheese and of dressing

Harvest Salad

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

Tomato & Mozzarella Salad

Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette

Soup of the Day

No description available

Onion Soup Au Gratin

No description available

Louisiana Seafood Gumbo

No description available

Entrée Complements

Bleu Cheese Crust

Bleu cheese, roasted garlic and a touch of panko bread crumbs

Sautéed Sweet Onions

No description available

Maryland-Style

Jumbo lump crab cake

Shrimp

Four additional large shrimp

Chesapeake-Style

Colossal lump crab meat, asparagus and béarnaise sauce

Signature Steaks & Chops

New York Strip

16 oz USDA Prime - full-bodied, slightly firmer than a ribeye

Ribeye

16 oz USDA Prime, well marbled for peak flavor, deliciously juicy

Cowboy Ribeye

22 oz bone-in USDA Prime

T-Bone

24 oz full-flavored USDA Prime cut

Porterhouse For Two

40 oz USDA Prime with the rich flavor of a strip and the tenderness of a filet

Petite Filet

8 oz tender corn-fed midwestern beef, broiled to your liking

Filet

11 oz. Equally tender filet

Veal T-Bone

16 oz. milk-fed, broiled to your liking

Lamb Chops

Three 5 oz chops cut extra thick, mint jelly

Double Pork Chop

18 oz. Premium reserve double pork chop that is flavorful and juicy

Potatoes

Mashed

With a hint of roasted garlic

Sweet Potato Casserole

With pecan crust

Lyonnaise

Sautéed with onions

Baked

One lb, fully loaded

Steak Fries

Fresh rosemary, roasted garlic, and sun-dried tomatoes

Shoestring

Extra thin and crispy

Julienne

Regular cut

Potatoes Au Gratin

Idaho sliced potatoes with a three cheese sauce

Vegetables

Fresh Asparagus with Hollandaise

No description available

Creamed Spinach

No description available

Fresh Spinach

No description available

Spinach Au Gratin

No description available

Fresh Broccoli

No description available

Broccoli Au Gratin

No description available

Sautéed Wild Mushrooms

No description available

Broiled Tomatoes

No description available

French Fried Onion Rings

No description available

Desserts

Cheesecake

Creamy homemade cheesecake with fresh seasonal berries

Chocolate Sin Cake

Chocolate and espresso - an irresistible temptation

Chocolate Explosion

Devil’s food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce

Caramelized Banana Cream Pie

Creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas

Crème Brulee

The classic creole egg custard, topped with fresh seasonal berries and mint

Bread Pudding with Whiskey Sauce

Our definitive version of a traditional new orleans favorite

Fresh Seasonal Berries with Sweet Cream Sauce

A celebration of natural flavors simple and simply sensational

Ice Cream or Sorbet

No description available

Coffees & Specialty Teas

Premium Loose Teas

Ask your server for details

French Press Coffee Service

Regular or decaffeinated

Cappuccino

No description available

Ruth’s Special Coffee

Kahlua, cognac, and whipped cream topped with galliano

Nutty Cappuccino

Baileys irish cream, frangelico, and whipped cream

French Coffee

Chambord, brandy and whipped cream

Jamaican Coffee

Myer’s rum, tia maria, and whipped cream

Nuts and Berries Coffee

Frangelico, chambord, and whipped cream drizzled with chambord

Heath Bar Crunch

Butterscotch liqueur, baileys, and crumbled chocolate

Francis Scott Koffee

Grand marnier, baileys, kahlua and orange zest

Hot Buttered Rum

Myer’s dark rum, butterscotch liqueur and whipped cream

Keoke Coffee

Brandy, baileys irish cream, dark creme de cocoa, and whipped cream

Irish Coffee

Irish whiskey, kahlua, and whipped cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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