Hours may fluctuate. For detailed hours of operation, please contact the store directly.
complemented by a spirited sauce with hints of mustard and beer
large shrimp sautéed in reduced white wine, butter, garlic and spices
broiled, topped with romano cheese
succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
two jumbo lump crab cakes with sizzling lemon butter
colossal lump blue crab, avocado, mango, cucumber
lightly fried, with sweet and spicy asian chili sauce
saffron-infused pasta with sautéed baby spinach and white wine demi-glace
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
No description available
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
No description available
USDA Prime, full-bodied 16 oz cut, slightly firmer than a ribeye
full-flavored 24 oz USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
tender corn-fed midwestern beef
equally tender 8 oz filet
bone-in 22 oz USDA Prime cut
two 4 oz medallions with large shrimp
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
an incredibly tender 16 oz bone-in cut at the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
six additional large shrimp
No description available
crab cake, asparagus and béarnaise sauce
black truffle butter, shiitake demi-glace, honey soy glaze
bleu cheese, roasted garlic and a touch of panko bread crumbs
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
three jumbo lump crab cakes with sizzling lemon butter
pan roasted, citrus-coconut butter, sweet potato and pineapple hash
large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
ask your server for details
idaho sliced potatoes with a three cheese sauce
one lb, fully loaded
with a hint of roasted garlic
classic cut
with pecan crust
tender lobster, three cheese blend, mild green chiles
a ruth's classic
bacon, honey butter
hollandaise sauce
hand-cut fresh from the cob, diced jalapeño
pan-roasted, fresh thyme
simply steamed
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.