Menu With Price > Menu > Ruth's Chris Steak House > MS > Ridgeland > 1000 Highland Colony Parkway, Ridgeland, MS

Ruth's Chris Steak House Prices in Ridgeland, MS 39157

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Ruth's Chris Steak House Logo
1000 Highland Colony Parkway, Ridgeland, MS
(601) 853-2734
Ruth's Chris Steak House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Calamari

Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.

Barbecued Shrimp

Sauteed new orleans style in reduced white wine, butter, garlic and spices.

Crabtini

Colossal lump crabmeat tossed in our house vinaigrette and served with our classic cerole remoulade sauce in a chilled martini glass.

Shrimp Remoulade, Shrimp Cocktail

Jumbo shrimp dressed with chocie of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.

Mushrooms Stuffed with Crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romaino cheese.

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace.

Spicy Lobster

Lightly fried and tossed in a spicy cream sauce.

Salads & Soups

Sliced Tomato & Onion

A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.

Steak House Salad

Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar

Fresh crisp romaine hearts tossed with romano cheese and a ceamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.

Ruth's Chop Salad

A ruth's chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dres

Harvest Salad

Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.

Lettuce Wedge

A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and choice of dressing.

Lobster Bisque

No description available

Specialty Entrees

Barbecued Shrimp

Sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.

Petite Filet & Shrimp

Two 4-ounce medallions of our filet topped with jumbo shrimp.

Lamb Chops

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster

Fresh whole maine lobster, ranging from 2.5 to 5 pounds.

Caribbean Lobster Tail

With blackening spice and topped with lemon and drizzled butter.

Personalized Potato & Vegetable Selection

Creat the perfect vegetarian entree by choosing three of favorite ruth's chris side items.

Market Fresh Seafood Selection

Server will describe the seafood our chef has selected for today.

Signature Steaks

Filet

The most tender cut of corn-fed midwestern beef.

Petite Filet

A smaller, but equally tender filet.

Ribeye

An outstanding example of usda prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye

A huge bone-in version of this usda prime cut.

T-bone

A full flavored classic cut of prime beef.

New York Strip

This usda prime cut has a full-bodied texture this is slightly firmer than a rib eye.

Porterhouse for Two

This usda prime cut combines the rich flavor of a strip with the tenderness of a filet.

Sides

Sauteed Mushrooms

Sauteed with butter.

Tempura Onion Rings

With a honey thai sauce.

Broiled Tomatoes

Caramelized with a touch of sugar.

Spinach au Gratin

Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.

Broccoli au Gratin

Steamed and served au gratin in cheese sauce topped with melted sharp cheddar.

Baked Potato

A one-pounder, loaded.

Baby Spinach

Sauteed with a hint of butter.

Fresh Asparagus

Fresh asparagus with hollandaise.

Mashed Potatoes

With a hint of roasted garlic.

Shoestring Fries

Extra thin and cripsy (pommes frites style.)

Potatoes Lyonnaise

Sauteed with onions.

Sweet Potato Casserole

Wtih pecan crust.

Potatoes au Gratin

idaho sliced potatoes with a three cheese sauce.

Creamed Spinach

A ruth's favorite, chopped spinach in a new orleans style cream sauce.

Desserts and Pastry

Caramalized Banana Cream Pie

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

Warm Apple Crumb Tart

Granny smith apples baked in a flaky pastry with streausel crust and vanilla bean ice cream.

Cheesecake

Creamy homemade cheesecake served with fresh berries.

Bread Pudding with Whiskey Sauce

Our definitive version of a traditional new orleans favorite.

Chocolate Sin Cake

Chocolate and espresso.

Creme Brulee

The classic cerole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries with Sweet Cream

No description available

Ice Cream or Sorbet

Super premium ice cream or sorbet.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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