Menu With Price > Menu > Ruth's Chris Steak House > MD > Berlin > 11501 Maid at Arms Lane, Berlin, MD

Ruth's Chris Steak House Prices in Berlin, MD 21811

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Ruth's Chris Steak House Logo
11501 Maid at Arms Lane, Berlin, MD
(410) 213-9444
Ruth's Chris Steak House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Calamari

Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.

Barbecued Shrimp

Sauteed new orleans style in reduced white wine, butter, galric, and spices

Crabtini

Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass

Shrimp Remoulade or shrimp Cocktail

Jumbo shrimp dressed with your choice of classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

Mushrooms Stuffed with Crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter

Veal Osso Buco Ravioli

Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi glace

Spicy Lobster

Lightly fried and tossed in a spicy cream sauce

Salads & Soups

Sliced Tomato & Onion

A sliced beefsteak tomato on a medley of lettuce. Topped with sliced red onions, vinaigerette and bleu cheese crumbles

Steak House Salad

Iceberg, romaine and baby lettuce with cherry tomates, garlic croutons and red onions

Caesar

Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper

Ruth Chop Salad

A ruths chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dress

Harvest Salad

Mixed greens with roasted corn, dried cherries, bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans

Lettuce Wedge

A cripsy wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing

Lobster Bisque

No description available

Specialty Entrees

Barbecued Shrimp

Sauteed new orleans style in reduced white wine, butter, garlic, and spices served on a bed of garlic mashed potatoes

Petite Filet & Shrimp

Two 4 ounce medallions of our filet topped with jumbo shrimp

Lamb Chops

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful

Stuffed Chicken Breast

Oven roasted free range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Fresh Lobster

Fresh whole maine lobster, ranging from 2.5 to 5 pounds

Caribbean Lobster Tail

With blackening spice and topped with lemon and drizzled butter

Personalized Potato & Vegetable Selection

Create the perfect vegetarian entree by choosing three of your favorite ruths chris side items

Market Fresh Seafood Selection

Your server will describe the seafood our chefs has selected for today

Signature Steaks

Filet

The most tender cut of corn fed midwestern beef

Petite Filet

A smaller but equally tender filet

Ribeye

An outstanding example of usda prime at its best. Well marbled for peak flavor, deliciously juicy

Cowboy Ribeye

A huge bone in version of this usda prime cut

T Bone

A full flavored, classic cut of prime beef

New York Strip

This usda prime cut has a full bodied texture that is slightly firmer than a rib eye

Porterhouse for Two

This usda prime cut combines the rich flavor of a strip with the tenderness of a filet

Sides

Sauteed Mushrooms

Sauteed with butter

Tempura Onions Rings

With a honey thai sauce

Broiled Tomatoes

Caramelized with a touch of sugar

Spinach Au Gratin

Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar

Broccoli Au Gratin

Steamed and served au gratin in cheese sauce topped with melted sharp cheddar

Baked Potato

A one pounder loaded

Baby Spinach

Sauteed with a hint of butter

Fresh Asparagus

Fresh asparagus with hollandaise

Mashed Potatoes

With a hint of roasted garlic

Shoestring Fries

Extra thin and crispy. Pommes frites style

Potatoes Lyonnaise

Sauteed with onions

Sweet Potato Casserole

With pecan crust

Potatoes Au Gratin

Idaho sliced potatoes with a three cheese sauce.

Creamed Spinach

A ruths favorits, chopped spinach in a new orleans style cream sauce

Desserts

Caramalized Banana Cream Pie

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

Warm Apple Crumb Tart

Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream

Cheesecake

Creamy homemade cheesecake served with fresh berries

Bread Pudding with Whiskey Sauce

Our definitive version of a traditional new orleans favorite

Chocolate Sin Cake

Chocolate and espresso

Creme Brulee

The classic creole egg custard, topped with fresh berries and mint

Fresh Seasonal Berries with Sweet Cream

A celebration of natural flavors. Simple and simply seansational

Ice Cream or Sorbet

Super premium ice cream or sorbet

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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