Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with Asparagus, Vine Ripe Tomatoes and Dijon Vinaigrette
with Basil Croutons
with Red Onion Caspian Vinaigrette
with Roquefort and Poached Pears
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with Mushrooms and Truffle Oil
Páté de Foie, Saucisson and Parma Ham
with Capers, Diced Cucumber and Dill
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Frogs' Legs with Tomato Tarragon Vinaigrette
with Spicy Romana Sauce
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with Pommes Puree, Melted Leek & Mushroom Sauce
with Garlic Spinach and Potato Rösti
(Changes Nightly)
Braised Short Ribs of Beef and Horseradish Créme
(flat Iron), with Pommes Frites
(dry Aged Rib Eye), with Pommes Frites
with Fennel, Lardons, Finger Potatoes Sage Butter
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with Roasted Beets, Turnips, Huckleberry Port Wine Jus
with Soft Polenta
Fisherman's Stew
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with Bacon and Onions, Potato Purée and Sauce Dijon
with Spinach and Wild Mushrooms
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Aded American Goat with an Ash Layer
Smooth, Unpasterized Sheep from Savoire
Vacherin from The Jura. Nutty Tones and Creamy Palate
Ash-Covered Goat Pyramid from The Loire
Un-Pasteurized Cow's Milk Blue from Auvergne
The Un-Pasteurized Cow's Milk Classic from The Ile De France
Un-Pasteurized, Gruyere-Style Cow's Milk From Savoie
with Ice Cream
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with Warm Chocolate Sauce
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