Hours may fluctuate. For detailed hours of operation, please contact the store directly.
garlic croutons and yogurt.
bibb lettuce, shallot vinaigrette, and goat cheese crostini.
amish cheddar, garlic croutons, white anchovies, and caesar dressing.
house-made mozzarella, cucumber, pickled onion, and basil.
romaine, cucumber, red onion, kalamata olive, and feta.
fig jam, local honey, spiced nuts, and grilled bread.
assorted artisan cured meats served with grilled bread, and condiments.
steamed with roasted garlic, white wine, herbs, and grilled bread.
lemon-parsley risotto, and brown butter.
duck confit, anchovy vinaigrette, and lavender.
watermelon, arugula, pumpkin seed, and pickled rind.
ricotta, fresh herbs, and corn ragout.
summer squash gratin, smashed new potatoes, mustard, and salsa verde.
in parchment paper with olives, capers, leeks, seasonal potatoes, and lemon herb butter.
ratatouille, demi-glace, truffle, black pepper, and cream.
warm dijon potato salad, green beans, radish, capers, farm egg, and olive tapenade.
creamed corn, and tomato bruschetta.
fork mashed yukon gold potatoes, sauteed greens, and roasted garlic jus.
summer tomato panzanella, and vegetable demi-glace.
great lakes whitefish, shrimp, mussels, and scallops simmered in a tomato-fennel broth.
tomato pistou, braised chicken, green beans, and arugula.
pancetta, scallion, white wine, lemon, herbs, and sour cream.
peas, cherry tomato, aji panca, mint, and ricotta.
porcini, oyster and crimini mushrooms with garlic, herbs, and marsala .
almond crumble and fresh berries.
coffee soaked lady fingers and kahlua mascarpone mousse.
cardamom whipped cream.
hazelnut, chocolate ganache, and gelato.
ask your server for tonight's offerings.
creme anglaise, blueberry cookie gelato.
fig jam, local honey, spiced nuts, and grilled bread.
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(decaf).
No description available
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.