Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Whole clams topped with bread crumbs in a white wine, lemon, garlic and oil.
Whole clams topped with bacon.
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Sauteed with white wine, lemon, garlic and oil.
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Fried zucchini, eggplant and broccoli.
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Served with roasted peppers, green and black olives and drizzled with basil infusion.
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Served with honey mustard.
Portobello mushrooms, eggplant, zucchini and asparagus with balsamic dressing.
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Imported prosciutto di parma wrapped with fresh mozzarella, arugula and roasted peppers.
Polenta with homemade sweet sausage, mushrooms and extra virgin olive oil.
Mediterranean cured, roasted peppers, olives, fresh mozzarella and homemade caponatina.
Served with celery, carrot sticks and blue cheese.
Meat or vegetable.
White cannellini beans and pasta.
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Combination of mixed vegetables with pasta and a touch of pesto.
Italian egg drop soup with spinach.
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Arugula, radicchio and endive.
Fennel, oranges, red onions and black olives over baby arugula.
White cannellini beans, prosciutto di parma, arugula, shaved Parmesan and croutons.
Fresh mozzarella, mixed greens, olives and tomatoes.
Lettuce, tomato, feta cheese, black and green olives, onions, green and red peppers with your choice of dressing.
Bacon, almonds, red onions and fresh mushrooms sauteed in a balsamic vinegar sauce over a bed of fresh spinach.
Mixed organic greens topped with granny apples, walnuts, dried cranberries and goat cheese.
Sauteed mushrooms and sun-dried tomatoes in a balsamic vinegar sauce over a bed of lettuce and arugula.
Mesculin, avocado, mango and tomato salsa.
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Tomato basil sauce, roasted peppers, pepperoni, sliced Roma tomatoes, black olives and fresh home made mozzarella.
Traditional Neapolitan style thin crust pizza topped with our crushed San marzan plum tomato sauce, fresh mozzarella and basil.
No mozzarella.
Mushrooms, artichokes, roasted peppers and sun-dried tomatoes.
Pepperoni, sausage, meatballs, mushrooms, olives, onions and peppers.
Chicken cutlet, tomatoes and onion.
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Artichokes, onions, mushrooms and prosciutto.
Mixed fresh vegetables and prosciutto.
Spicy sauce and homemade sausage.
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Potato, mushroom and mozzarella.
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Mozzarella, bacon, lettuce and tomato.
Baked with low fat mozzarella, then topped with tossed salad.
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proscuitto
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pavo
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tortilla espanola
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jamon
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jamon y salami
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vegetariano
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jamon serrano
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lomo embuchado
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queso manchego
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chorizo de Salamanca
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atun con pimientos del piquillo
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jamon serrano, queso manchego y pimientos del piquillo
Fresh mixed vegetables in a wine sauce.
anchos del cantabrico
Onion, pancetta and egg in a Parmigiano cream sauce.
Shrimp sauteed in a pink sherry wine sauce.
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Meat sauce with a touch of cream.
With grilled chicken.
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Fresh tomatoes and sausage in a spicy red sauce.
Prosciutto di parma and peas in a cream sauce.
Bow tie pasta topped with sausage and broccoli rabe.
Tossed with chicken, fresh mozzarella, crushed tomatoes sauteed in a brown Madeira wine sauce.
Bow tie pasta tossed with broccoli florets and sun-dried tomatoes sauteed in a light garlic and oil brodino.
Fresh mozzarella and cubed eggplant sauteed in a fresh plum tomato sauce.
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Chicken, spinach and mozzarella tossed in a creamy pink sauce.
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Shrimp, calamari, clams and mussels in a light marinara sauce.
Mussels sauteed with garlic and extra virgin olive oil with choice of white or light marinara.
Traditional arborio rice, clams, mussels, calamari, shrimp, sole and salmon.
Battered-dipped, rolled and stuffed with ricotta and mozzarella, then topped with melted mozzarella in a tomato sauce. Serve with your choice of side.
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paella de mariscos
polo a la plancha con ensalada
ensalada de atun
tuna a la sidra
fondue de queso suizo
table Iberico jamon, serrano, queso manchego, salami, argentino, lomo embuchado, chorizo de Salamanca
tabla de queso manchego
tabla de chorizo de Salamanca
tabla de salami argentino
tabla de lomo embuchado
tabla de jamon serrano
tabla de jamon serrano y queso manchego
tabla de chorizo de salamanca y queso manchego
1/2 tabla de jamon serrano, queso manchego, salami argentine, lomo embuchado, o chorizo de Salamanca
garbanzos fritos
aceitunas rellenas de anchoas
boquerones en vinagre
coctel de camarones en salsa rosada
chistorras al vino tinto o a la sidra
tortilla espanola grande
tortilla espanola pequina
queso manchego curado en aceite de oliva
pimientos del piquillo rellenos de bacalao
sopa del dia
sopa de tomate con camarones y pimientos del piquillo
sopa de lentejas
extra pan
Egg-battered sauteed tender cutlets made with a white wine lemon sauce. Served with your choice of side.
Served with your choice of side.
tata de santiago
Fried cutlets topped with garden tomatoes, red onions and arugula. Served with your choice of side.
helado de vanilla con sirope de chocolate
Sauteed tender cutlets made with a mushroom Marsala wine sauce. Served with your choice of side.
Sauted with butter and shallots in a light brown sauce topped with prosciutto and mozzarella. Served with your choice of side.
Grilled chicken (no sauce) over vegetable primavera. Served with your choice of side.
Served with your choice of side.
Sauteed with garlic and oil, capers and artichokes in a lemon white wine sauce. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Baked in lemon, white wine, garlic and oil, topped with seasoned bread crumbs. Served with your choice of side.
In a white wine lemon sauce. Served with your choice of side.
Broiled with bread crumbs and butter in a wine sauce. Served with your choice of side.
Served with your choice of side.
Sauteed with garlic and oil, capers and artichokes in a lemon white wine sauce. Served with your choice of side.
Calamari, shrimp, sole, salmon, eggplant, zucchini and broccoli with side of spicy marinara. Served with your choice of side.
Clams, mussels, shrimp, calamari, sole and salmon in a light tomato sauce. Served with your choice of side.
Egg-battered sauteed tender cutlets made with a white wine lemon sauce. Served with your choice of side.
Served with your choice of side.
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Fried cutlets topped with garden tomatoes, red onions and arugula. Served with your choice of side.
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Sauteed tender cutlets made with a mushroom Marsala wine sauce. ServeD with your choice of side.
Sauteed with butter and shallots in a light brown sauce topped with prosciutto and mozzarella. Served with your choice of side.
Sauteed with garlic and oil, capers and artichokes in a lemon white wine sauce. Served with your choice of side.
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Chicken, sauce and mozzarella.
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Sausage, onions, peppers, sauce and mozzarella.
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Fried eggplant, sauce and mozzarella.
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Ham, sausage or meatball.
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Baked fresh with ricotta and mozzarella.
Salami, ham, mortadella, fresh mozzarella, roasted peppers, lettuce, tomato with side of dressing.
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jarra de sangria casera
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vaso de sangria casera
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copa de vino tinto o blanco
With fresh mozzarella and roasted peppers.
copa de bebida espirituosa
With lettuce and tomatoes.
With broccoli rabe.
With broccoli rabe.
Fried or grilled with lettuce, tomato and Caesar dressing.
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Fresh tomatoes, red onions, fresh basil with a touch of olive oil with touch of pesto.
White cannellini bean spread with chopped parsley.
Basil pesto and sun-dried tomatoes.
Sauteed fresh mixed vegetables.
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Served with your choice of sauce.
Steak cut seasoned with rosemary, garlic and olive oil then roasted.
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Pasta with butter.
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Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
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Two scoops of vanilla ice cream topped with a shot of hot espresso.
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