Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chef's selection
lump crab/parmesan crust/brioche tastes
maple-peppered bacon / duck-fat almonds / marinated olives
romaine hearts / white anchovy / parmesan / croutons
poached egg / crispy shallot / bacon vinaigrette
candied walnuts / maytag blue cheese
foie gras / parsley nage / crispy garlic
fennel / garlic / white wine / fresh herbs / grilled bread
picholine olive / tomato confit / charred greens
daily selection / traditional accompaniments
romaine hearts / white anchovy / parmesan / no croutons
poached egg / no crispy shallot / bacon vinaigrette
watermelon / buffalo mozzarella / sherry vinaigrette
candied walnuts / waytag blue cheese
maple-peppered bacon / duck-fat almonds / marinated olives
fennel / garlic / white wine / fresh herbs / no grilled bread
picholine olive / tomato confit / charred frisee
lemon / serrano / parsley butter (upon availability)
braised tuscan kale / roasted fall squash / champagne beurre blanc
parsnip puree / shimeji mushrooms / fall apples / apple saba
free-range chicken / seasonal veggies / puff pastry
pork cheek ragout / rosemary / grana padano
16oz / maitre d' butter / bordelaise
risotto milanese / horseradish gremolata
brandy peppercorn sauce / potato gratin / crispy shallots
lemon / serrano / parsley butter (upon availability)
braised tuscan kale / roasted fall squash / champagne beurre blanc
parsnip puree / shimeji mushrooms / fall apples / apple soba
maitre d'butter / bordelaise
risotto milanese / horseradish gremolata
brandy peppercorn sauce / potato gratin / no crispy shallots
garlic mashed potatoes / chicken jus
glazed baby carrots / grand marnier jus
butternut squash bread pudding brussels sprouts leaves / natural reduction
whole rotisserie chicken / choice of two sides chicken jus / homemade focaccia bread / herbed olive oil
5:00pm-6:30pm nightly prix fixe times marked
3 course wine pairing
garlic mashed potatoes / chicken jus
glazed baby carrots / grand marnier jus
no butternut squash bread pudding brussels sprouts leaves / natural reduction
whole rotisserie chicken / choice of two sides chicken jus / homemade focaccia bread / herbed olive oil
5:00pm-6:30pm nightly. prix fixed items marked
3 course wine pairing
No description available
No description available
No description available
No description available
No description available
pancetta
No description available
No description available
No description available
No description available
No description available
pancetta
spiced cider / cinnamon streusel / vanilla gelato
caramel pecans / chantilly cream
graham cracker crust / pomegranate swirl / fall gastrique
vanilla / chocolate / almond
nilla wafer / toasted coconut / salted caramel
daily selection / traditional accompaniments
daily selection
a crisp, clean palate and dry finish with subtle hops
french country ale, medium bodied, tasty and sweet caramel with a hint of hops & spice
citrus flavor and hop aromas, balanced by a subtle malt character
unapologetic american wheat showcasing cirta hops clean, smooth and light
american ipa with smooth malt profile that lets the hops do the talking
a complex, roasted porter with a bittersweet, chocolate-coffee taste and bold hop presence
super smooth with soft roastiness and mocha flavors
bold and powerful ale with hints of smoke finished with a little hoppy attitude
105 proof ch bourbon / bourbon smoked syrup orange bitters
ketel one vodka / apple cider / stirrings ginger st. george spiced pear liqueur
fords gin / russian standard vodka / lillet / fresh lemon
champagne / st. germain / simple syrup / orange bitters
don q white rum / chamomile grappa / honey lemon / prosecco
russian stranded vodka / orange syrup / fresh lime ginger beer
bele casel, asolo, italy, n.v
jean charles boisset jcb n 69, france nv
hecht & bannier, languedoc, france 2012
elena walch, alto adige, italy 2013
weingut wittmann, rheinhessen, germany 2012
sean minor four bears sonoma country, ca 2012
le petit broux, loire, france 2013
vigerone de mancey macon-villages, burgundy, france 2011
sonoma valley, ca 2011
ventana estate, arroyo secco-monterey, ca 2012
famille perrin "reserve", rhone, france 2012
mendazo, argentina 2011
chateau les roches de ferrand, fronsac, france 2009
domaine de la terre rouge "tete-a-tere" sierra foothills, ca 2010
valley of moon, sonoma valley, ca 2012
terra d'oro, amdor country, ca 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.