Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chef's selection of daily made soup
simmered sweet onions spiked with brandy, topped with gruyere cheese
with fresh basil leaves, extra virgin olive oil and aged balsamic essence
golden fried, tossed with pepperoncini and served with a spicy red pepper flake tomato sauce
whole roasted garlic, extra virgin olive oil, sun burst tomatoes and basil
on crisp bagel chips, garlic-herb cheese spread shaved Bermuda onions, hard boiled egg and caper vinaigrette
baby field greens, diced plum tomatoes, carrots, scallions and cucumbers with an aged balsamic vinaigrette
russo's dressing, herbed crouton and shaved parmesan cheese. Add grilled chicken to your caesar 6.00
with pears, sugar roasted pecans, sun-dried cherries and goat cheese dressing
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with wild mushrooms and buttered linguine
over okra, sweet corn, fresh plum tomatoes, bok choy and jasmine rice
over snow peas, corn kernels, fresh plum tomatoes and wilted arugula tossed with crisp shoestring potatoes. Orange passion beurre blanc
topped with sliced tomatoes, basil and provolone cheese with tuscan vegetables, spring onion whipped potatoes and red wine sauce
tossed with minced spanish onions, bacon parsley and freshly grated reggiano parmigiano cheese
in a light cream sauce with fresh tomatoes, basil and parmesan cheese
sea scallops, shrimp and clams in a light tomato, garlic-herb broth
with fresh tomatoes, basil chiffonade, fresh butter and shaved pecorino romano cheese
tossed with baby arugula, sun dried tomatoes, wild mushrooms, pine nuts, shaved feta cheese, extra virgin olive oil and garlic
tossed with broccoli florets, cherry tomatoes, thyme-lemon butter and reggiano cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.