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Fresh Buffalo mozzarella, lightly battered and fried, with a side of Russo's homemade marinara sauce.
Imported Buffalo mozzarella cheese wrapped with prosciutto di Parma and fresh basil.
Fresh steamed mussels in a spicy hot Pinot Grigio marinara sauce.
Sicilian rice balls loaded with Italian herbs, Grana Padano Romano cheese and Bolognese sauce.
Assorted homemade dips: spicy olive, cannellini bean, sun-dried tomato, feta cheese, roasted beet and eggplant, served with coal-fired flat bread.
Tender calamari seasoned with Sicilian sea salt and pepper and lightly fried. Served with Russo's homemade marinara sauce.
Creamy blend of organic spinach, artichokes and Romano cheese baked in our coal-fired oven. Served with fresh flatbread.
Jumbo Buffalo wings baked in the coal-fired oven.
Two delicious large homemade Italian meatballs with Chianti-braised meat sauce
Homemade pizza dough topped with extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo's homemade marinara sauce.
Fresh vegetables, cannellini beans and penne pasta, in a savory vegetable broth.
Roasted Roma tomatoes and sweet basil, in a creamy tomato bisque.
Fresh cheese tortellini, succulent chicken, organic spinach and Roma tomatoes in a light chicken broth.
Traditional New England-style clam chowder.
Crisp romaine lettuce and garden-fresh vegetables.
Fresh romaine lettuce, feta cheese and crisp garden vegetables in our house Chianti balsamic dressing.
Organic cucumbers, Roma tomatoes, feta cheese, onion, kalamata olives, pepperoncini and fresh garlic tossed with Sicilian extra virgin olive oil.
Romaine lettuce and freshly prepared pecorino Romano anchovy dressing.
Beets, Dolce Gorgonzola, romaine lettuce, cucumbers, kalamata olives, Roma tomatoes and glazed pistachios, drizzled with pomegranate dressing.
Jumbo gulf shrimp, calamari, organic arugula, kalamata olives, Roma tomatoes and capers in citrus garlic olive oil dressing.
Crisp romaine lettuce, pine nuts, sun-dried tomatoes, artichoke heats, crisp garden vegetables and Gorgonzola cheese, in our house Chianti balsamic dressing.
Vine-ripened Roma tomatoes, all-natural Buffalo mozzarella cheese and fresh basil, drizzled with organic Sicilian extra virgin olive oil and balsamic.
Romaine lettuce, tortellini pasta, feta cheese, roasted peppers, housemade pesto sauce and grilled chicken.
Roma tomatoes, Sicilian extra virgin olive oil, fresh garlic and sweet basil.
Prosciutto Crudo di Parma, Mediterranean figs and shaved Parmigiano-Reggiano cheese.
Rosemary, pecorino Romano, garlic and sea salt.
Roma tomatoes, feta cheese, organic spinach, kalamata olives and garlic oil sauce.
Ricotta cheese, Canadian bacon and all-natural mozzarella cheese. Served with Russo's homemade marinara sauce.
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers and all-natural mozzarella cheese. Served with Russo's homemade marinara sauce.
Served with Russo's homemade marinara sauce.
Coal-fired, thin-crust, square pizza, serves one to two people. Homemade pizza sauce, sliced Buffalo mozzarella cheese, fresh basil, oregano and Sicilian extra virgin olive oil.
Coal-fired, thin-crust, square pizza, serves one to two people. Organic spinach, artichoke heats, all-natural mozzarella cheese, and roasted garlic, in a creamy Alfredo sauce.
Coal-fired, thin-crust, square pizza, serves one to two people. Your choice of up to three toppings with olive oil and homemade garlic or pizza sauce.
Coal-fired, thin-crust, square pizza, serves one to two people. Pepperoni, sliced sausage, crisp red onions, Italian roasted peppers, extra virgin olive oil and fresh garlic.
Coal-fired, thin-crust, square pizza, serves one to two people. Prosciutto di Parma, wild arugula, ricotta, all-natural mozzarella cheese and homemade pesto sauce.
Coal-fired, thin-crust, square pizza, serves one to two people. Grilled chicken, prosciutto di Parma, organic spinach, Roma tomatoes, Gorgonzola cheese, extra virgin olive oil and fresh garlic.
Coal-fired, thin-crust, square pizza, serves one to two people. Fresh clams, prosciutto di Parma, all-natural mozzarella cheese, extra virgin olive oil and fresh garlic, fresh basil and chili pepper.
Coal-fired, thin-crust, square pizza, serves one to two people. Escargot, homemade pesto sauce and all-natural mozzarella cheese, drizzled with truffle olive oil.
Serves one to two people. Pizzas baked in a coal-fired oven at 1,000 degree Fahrenheit, and are typically lightly charred and well-done.
Serves two to four people. Pizzas baked in a coal-fired oven at 1,000 degree Fahrenheit, and are typically lightly charred and well-done.
Vine-ripened Roma tomatoes, fresh basil, all-natural mozzarella cheese, extra virgin olive oil and fresh garlic.
Organic spinach, black olives, Roma tomatoes, all-natural mozzarella cheese, feta cheese, extra virgin olive oil and fresh garlic.
Fresh Roma tomatoes, sweet basil, thinly sliced prosciutto di Parma reserve, all-natural mozzarella cheese, extra virgin olive oil and fresh garlic.
Fresh Buffalo mozzarella, Roma tomatoes, sweet basil, fresh garlic and homemade pizza sauce.
Organic spinach, Roma tomatoes, chicken, basil, feta cheese, all-natural mozzarella cheese, extra virgin olive oil and fresh garlic.
Organic spinach, grilled chicken, feta cheese and all-natural mozzarella cheese in homemade pesto sauce.
Sliced Italian sausage roasted peppers, white onions, all-natural mozzarella cheese and homemade pizza sauce.
Crumbled spicy Italian sausage, pepperoni, Canadian bacon, beef, all-natural mozzarella cheese and homemade pizza sauce.
Crumbled spicy Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, all-natural mozzarella cheese and homemade pizza sauce.
Sliced Italian sausage, pepperoni, roasted peppers, all-natural mozzarella cheese and homemade pizza sauce, sprinkled with sweet basil.
Organic spinach, artichoke hearts, mushrooms, Roma tomatoes, white onion, sweet basil, all-natural mozzarella cheese and extra virgin olive oil garlic sauce.
Organic spinach, vine-ripened Roma tomatoes, roasted peppers, white onion, garden-fresh mushrooms, black olives, garlic, all-natural mozzarella cheese and homemade pizza sauce.
Prosciutto di Parma, farm-fresh eggs with all-natural mozzarella cheese and homemade pizza sauce.
Spicy chicken, red onions, all-natural mozzarella cheese, homemade pizza sauce and spicy hot sauce.
Crumbled spicy Italian sausage, Italian roasted peppers, ricotta cheese, homemade pizza sauce and all-natural mozzarella cheese.
Prosciutto di Parma, Sopressata salami, mortadella and provolone cheese with olive dressing.
Grilled chicken, sauteed organic spinach, baby portobello mushrooms and all-natural mozzarella cheese.
Layered fresh eggplant with Russo's homemade marinara sauce, fresh basil and all-natural mozzarella cheese.
Fresh mozzarella, peppery arugula, sweet basil, crisp red onions, tasty Roma tomatoes, and Sicilian extra virgin olive oil.
Homemade Italian meatballs, all-natural mozzarella cheese and Chianti-braised meat sauce.
Grilled chicken, sauteed organic spinach, red onions, Italian roasted red peppers and all-natural mozzarella cheese in a homemade pesto sauce.
Cooked with extra virgin olive oil and sea salt.
Spaghetti pasta, prosciutto di Parma, roasted garlic and Russo's homemade marinara sauce. Cooked with extra virgin olive oil and sea salt.
Angel hair pasta with fresh basil, olive oil, fresh garlic and Russo's homemade marinara sauce. Cooked with extra virgin olive oil and sea salt.
Organic spinach pasta tossed with semolina pasta, portobello mushrooms and white pepper, in a pecorino cream sauce. Cooked with extra virgin olive oil and sea salt.
Homemade potato pasta topped with housemade pesto sauce and Romano. Cooked with extra virgin olive oil and sea salt.
Thinly-sliced prosciutto di Parma, crisp red onions, garlic, with Romano cream sauce. Cooked with extra virgin olive oil and sea salt.
Penne pasta, ricotta cheese, all-natural mozzarella cheese, pecorino Romano, sweet basil, with Russo's homemade marinara sauce. Cooked with extra virgin olive oil and sea salt.
Penne pasta, chicken, kalamata olives, Roma tomatoes, garlic, capers and basil, with a spicy anchovy marinara. Cooked with extra virgin olive oil and sea salt.
Fresh pasta delicately woven with Chianti-braised meat sauce, basil, premium ricotta and all-natural mozzarella cheese.
Rolled fresh pasta stuffed with organic spinach, chicken and all-natural mozzarella cheese, topped with Russo's homemade marinara sauce.
Homemade pesto sauce, grilled chicken, Romano cheese, sun-dried tomatoes, artichoke hearts and penne pasta.
Organic spinach, sun-dried tomatoes, pine nuts, premium feta cheese and Sicilian extra virgin olive oil in freshly prepared garlic sauce.
Fresh fettuccine swirled in a light garlic cream sauce with a sprinkling of aged pecorino Romano cheese.
Homemade potato pasta topped with fresh Chianti Bolognese meat sauce.
Cheese ravioli topped with fresh basil and vodka marinara sauce.
Fresh eggplant, all-natural mozzarella and Romano cheese and basil, on a bed of fresh spaghetti in Russo's homemade marinara sauce.
Tender chicken, prosciutto di Parma, imported provolone, organic spinach and fresh Pappardelle pasta, in a white wine sauce.
Succulent chicken with portobello mushrooms and fresh fettuccine pasta, in a decadent floral Marsala wine sauce.
Seasoned breaded veal in Chianti-braised meat sauce with all-natural mozzarella cheese, served with fresh pasta.
Tender veal with egg batter, sauteed with white wine, fresh garlic and lemon, served with organic spinach and pasta.
Succulent chicken, portobello mushrooms, capers, sun-dried tomatoes and freshly prepared fettuccine, in a lemony garlic white wine sauce.
Eggplant stuffed with Italian sausage, mushrooms, Romano cheese, baked in a coal-fired oven. Served with pasta.
Stuffed roasted peppers with risotto, pine nuts, beef, Romano cheese, fresh basil, homemade pesto sauce and gemelli pasta.
Pasta stuffed with black truffles, ricotta impastata and imported pecorino Romano cheeses, in a portobello mushroom Marsala sauce.
Braised veal- and beef-stuffed pasta, fresh garlic, mushrooms, and prosciutto di Parma, topped with a divine Marsala cream sauce.
Seasoned breaded chicken, all-natural mozzarella and grated Romano cheeses, fresh basil and Russo's homemade marinara sauce, served over a generous helping of spaghetti.
Fresh chicken, shrimp and portobello mushrooms, served with vodka tomato cream sauce over fettuccine pasta.
Shrimp, mushrooms, organic spinach, tomatoes and lemon garlic wine sauce with spinach pasta.
Spaghetti pasta with fresh clams, olive oil and garlic, baked in a coal-fired oven.
Fresh jumbo shrimp and angel hair pasta, in a spicy marinara sauce.
Fresh clams, mussels, shrimp and calamari, in a fiery red chile marinara sauce.
Shrimp sauteed with Roma tomatoes, in Gorgonzola tomato cream sauce.
Fresh Maine lobster-stuffed ravioli and Roma tomatoes, in a rich mascarpone tomato cream sauce.
"Italian egg drop soup" made of light chicken broth, poached egg, fresh Romano cheese, Sicilian extra virgin olive oil and organic spinach.
Roasted tomatoes, spicy salami, scrambled eggs, fresh zucchini, all-natural mozzarella cheese and homemade pizza sauce.
Crumbled spicy Italian sausage, scrambled eggs, roasted potatoes, all-natural mozzarella cheese and homemade pizza sauce.
Decadently filled with creamy Nutella chocolate.
Two poached eggs, golden potatoes, crispy prosciutto di Parma and Italian sausage crumbled over organic spinach.
Freshly prepared angel hair pasta, Romano cheese, pine nuts, fresh Italian parsley and imported Genoa salami.
Chef-selected zucchini and portobello mushroom, ricotta and black pepper.
Asparagus, extra virgin olive oil, fresh garlic, grated Romano cheese and fresh herbs.
Scrambled eggs, coal-fire roasted peppers, spicy sausage and provolone.
Served with potatoes. Your choice of up to four toppings.
Homemade with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
An Italian hand crafted pastry shell filled with fresh ricotta cheese and chocolate.
Our colossal chocolate cake is layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high.
Fried ricotta cheese pastry served with chocolate sauce.
Red velvet cake layered with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
Sweet cream cake with coconut, pecans, and cream cheese frosting.
Moist carrot cake studded with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing.
Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile.
Creamy, fluffy and feather-light, this favorite has just a whisper more texture than our other cheesecakes. Made with snowy-white ricotta, it's slightly less sweet and lusciously rich.
Hand-crafted New York-style cheesecake layered with decadent pistachio cream.
A luxurious twist on a childhood favorite. It's a magical concoction of layers of OREO brownie and white chocolate cheesecake, loaded throughout with yummy OREO cookies all stacked up to tempt you.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.