Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rock shrimp, avocado on garlic cheese crostini with cliantro pesto sauce
Toasted baguettes topped with fresh mozzarella and roasted bell peppers.
Served with a garlic pesto sauce.
Filled with bay and jumbo shrimp, roma tomatoes, goat cheese, green onions and pepperoncini, topped with a creamy bechamel sauce
Jumbo shrimp sauteed in a brandy and herb garlic sauce
Chicken breast, green onion, cream cheese and herbs and finished with a Romano cheese bread crumb gratinate
Grilled eggplant rolled with montrachet cheese, sun-dried tomatoes, fresh basil and pesto
Warm brie with pesto, sun-dried tomatoes, caramelized garlic and onions. Served with baguettes
Our famous steamed clams with fresh herbs in a garlic tomato wine sauce or a garlic butter herb sauce. With jalapenos
Roma tomatoes, fresh mozzarella, sun-dried tomatoes and basil
Served with our spicy marinara and spicy sweet sauce
Jumbo shrimp rolled and cooked in sweet coconut with pineapple mango chutney sauce
Mushrooms flambeed in brandy, marsala wine and lots of garlic
Our very own version of italian nachos. Puffed pizza dough topped with marinara sauce, mozzarella cheese, Roma tomatoes and fresh basil.
Coconut shrimp, grilled artichokes and russos delight
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Classic caesar salad with chopped romaine, radicchio, croutons and shaved romano cheese
Iceberg lettuce, chopped tomatoes and crumbled bacon
Filled with bay and jumbo shrimp, roma tomatoes, goat cheese, green onions and pepperoncini, topped with a creamy bechamel sauce.
Tossed baby greens with candied walnuts, cranberries, gorgonzola and raspberry vinaigrette. Add rock shrimp or chicken for $3.00
Chunks of chicken breast, celery, spinach, peas, red onions, and mushrooms tossed with a light herb dressing on a bed of baby greens
Thin sliced smoked salmon, fresh arugula, baby greens with lemon and fennel, tossed with champagne vinaigrette
Sliced chicken breast, romaine lettuce, bacon and croutons with a caesar dressing and shaved roman cheese. Anchovies on request.
Romaine lettuce, chopped roma tomatoes, kalamata olives, artichokes, and fresh mozzarella, tossed with garlic pesto
Shredded roasted chicken, feta, tri-colored bell peppers, red onion, cucumbers, kalamata olives and fresh herbs. Tossed with balsamic vinaigrette
Fresh arugula, radicchio and artichoke hearts. Tossed with goat cheese, toasted pine nuts and garlic infused olive oil
Basil cheese gnocchi with roasted bell peppers and asparagus in a creamy roasted red pepper sauce
Russos version of mac & cheese. Baked macaroni with rock shrimp, five cheeses and bread crumbs.
Italian sausage, chicken breast pieces, fresh mushrooms, tomatoes and green onions in a light marinara sauce
Angel hair pasta with pepperoncini, bacon, crushed chilis and sun-dried tomatoes in our house spicy marinara sauce
Italian rice mixed with grilled scallops, portobello mushrooms, shallots and a brown butter sauce
Italian rice with grilled chicken, asparagus, red bell peppers, fresh basil and a touch of cream
Italian sausage, bacon, kalamata olives and fresh tomatoes in a rosemary cream sauce.
Prepared with fresh clams in a garlic tomato wine sauce or a garlic butter herb sauce. Spice it up with jalapenos on request
Sliced breast of chicken marinated in tequila, lime and fresh herbs, tossed with roasted onions, garlic, cilantro, pepperoncini, corn and cherry tomatoes
Cajun pasta, blackened jumbo shrimp, tomatoes, bacon and crushed peppers in a spicy aglio-olio sauce. Topped with roasted jalapeno
Five cheese ravioli with jumbo and bay shrimp, asparagus, roasted peppers and green onions in a mascarpone cream sauce
Italian rice, jumbo shrimp, rock shrimp, scallops, green onions, mushroom, tomatoes in light garlic cream
Angel hair pasta with fresh tomatoes, mushrooms, basil and sun-dried tomatoes in aglio-olio sauce
Rock shrimp and cheese tortellini mixed with sun-dried tomatoes, asparagus, roasted tri-color bell peppers, red onion and pine nuts in acreamy pesto sauce
A traditional Italian dish in a rich cream sauce. Add chicken $2.00
Homemade house marinara sauce.
Provolone, mozzarella, feta, romano, montrachet and brie
Chicken breast, brie, fresh pesto, mushrooms, roasted peppers and a touch of tomato sauce
Turkey with roasted bell peppers, apricot cream cheese, gorgonzola, mozzarella and walnuts. Thin crust
Grilled chicken breast, red onions, fresh cilantro, BBQ sauce and provolone cheese
Marinara sauce, breaded eggplant, parmigiano, provolone, zucchini and red and yellow bell peppers, garnished with a pesto vinaigrette
Feta, sun-dried tomatoes, garlic, fresh tomatoes, olives and basil
Portobellos, chicken, roasted bell peppers, gorgonzola, kalamata olives and fresh chopped arugula, drizzled with pesto vinaigrette
Chicken, garlic, tomatoes, fresh mozzarella and avocado
Italian sausage, mozzarella, pepperoni and tomato sauce.
Prepared with our special Italian meat sauce. Add meatballs or sausage $3.95
Chicken breast pieces, mushrooms, artichoke hearts and sun-dried tomatoes in a garlic cream sauce tossed with fettuccini
Jumbo shrimp, bay shrimp, scallops, calamari, green onions, mushrooms, tomatoes and garlic in a light tomato wine sauce
Layered pasta with ground sausage, ricotta and mozzarella cheeses, in our own house bolognese sauce
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Add meatball or sausage for $1.95
Add chicken $2.00
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. Our big 10oz portion is topped with blue cheese, has a buttery tenderness and delicate flavor
Evenly marbled for just the right flavor, lightly seasoned and grilled to order.
Our signature 16 oz porterhouse combines the rich flavor of a strip loin with the tenderness of the filet
A 10 oz, boneless center cut from the leaner strip loin. Served with sauteed prawns.
Drizzled with a port demi glaze and topped with gorgonzola cheese
Veal medallions with marsala wine, sliced tomatoes, prosciutto, goat cheese and herbs
Grilled baby lamb chops with caramelized garlic, onions and goat cheese
Breaded veal medallions topped with lemon caper sauce.
Grilled in a mango almond amaretto sauce
Grilled salmon with a cilantro pesto sauce and topped with feta.
Grilled swordfish covered in an alla Checca sauce mix of tomatoes, garlic and herbs
Chilean seabass cooked cajun style. Served with its recommended sides of spicy angel hair and asparagus
Baked chicken breast stuffed with prosciutto, ricotta, arugula and pinenuts, topped with creamy pesto sauce
Chicken breast covered in pine nuts, cooked to a golden brown. Topped with a montrachet herb butter
Breaded chicken breast topped with a lemon caper sauce
Grilled breast of chicken, topped with wild mushrooms, fresh tarragon and marsala wine
Breaded eggplant, fresh mozzarella, fresh basil, sun-dried tomatoes and marinara sauce
Breaded chicken breast topped with marinara sauce and melted mozzarella served with its recommended linguini marinara
Butter cream gelato rolled in pecans and milk chocolate
Cookies & cream gelato rolled in oreo cookies and milk chocolate
Four exciting gelato flavors layered in vanilla cookie crumb, coconut, and almond crust
Oreo crust layered with mocha chip gelato, fudge and mocha whipped cream
Choice of the following: Lemon, raspberry, mango sorbet, vanilla, or spumoni ice cream
Chocolate dipped shell with sweet ricotta and chocolate bits.
Creamy vanilla bean custard with brandied cherries, caramelized at the table
Lady fingers soaked in espresso, brandy, coffee liquor, layered in creamy mascarpone cheese
Served over vanilla ice cream
Chocolate meringue, chocolate fudge, chocolate ganache and whipped cream
Authentic new york style cheesecake topped with fresh strawberries
Petite chocolate cake, chocolate mousse, chocolate ganache, topped with strawberries and raspberry sauce
Served with vanilla ice cream
Moist lemon cake with lemon cream custard and cream cheese frosting
Coffee & kahlua
Coffee, amaretto & whipped cream
Coffee with your choice of bailey's original, bailey's chocolate mint or bailey's caramel
Coffee, baileys original, creme de cacao and frangelico
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.