Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian egg drop soup made of light chicken broth, poached egg, fresh Romano cheese, Sicilian extra virgin olive oil and organic spinach.
Roasted tomatoes, spicy salami, scrambled eggs, fresh zucchini, all-natural mozzarella cheese and homemade pizza sauce.
Crumbled spicy Italian sausage, scrambled eggs, roasted potatoes, all-natural mozzarella cheese and homemade pizza sauce.
Decadently filled with creamy Nutella chocolate.
Two poached eggs, golden potatoes, crispy prosciutto di Parma and Italian sausage crumbled over organic spinach.
Freshly prepared angel hair pasta, Romano cheese, pine nuts, fresh Italian parsley and imported Genoa salami.
Chef-selected zucchini, portobello mushrooms, ricotta and black pepper.
Asparagus, extra virgin olive oil, fresh garlic, grated Romano cheese and fresh herbs.
Scrambled eggs, coal-fire roasted peppers, spicy sausage and provolone.
Your choice of up to four toppings. Served with potatoes.
Fresh buffalo mozzarella lightly battered and fried with a side of Russo's homemade marinara sauce.
Imported buffalo mozzarella cheese wrapped with prosciutto di Parma and fresh basil.
Fresh steamed mussels in a spicy hot pinot grigio marinara sauce.
Sicilian rice balls loaded with Italian herbs, Grana Padano Romano cheese and Bolognese sauce.
Assorted house made dips. Spicy olive dip, cannellini bean dip, sun-dried tomato and feta and roasted beet dip and eggplant dip. Served with coal fired flatbread.
Tender calamari seasoned with Sicilian sea salt and pepper and lightly fried. Served with Russo's homemade marinara sauce.
A creamy blend of organic spinach, artichokes and Romano cheese baked in our coal fired oven. Served with fresh flatbread.
Jumbo Buffalo wings baked in our coal fired oven.
Two delicious, large, homemade Italian meatballs with Chianti braised meat sauce.
Homemade pizza dough topped with extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo's homemade marinara sauce.
Fresh garden vegetables, cannellini beans and penne pasta in a savory vegetable broth. Homemade.
Roasted Roma tomatoes and sweet basil in a creamy tomato bisque. Homemade.
Fresh cheese tortellini, succulent chicken, organic spinach and Roma tomatoes in a light chicken broth. Homemade.
Traditional New England style clam chowder. Homemade.
Crisp romaine lettuce and garden fresh vegetables.
Fresh romaine lettuce, feta cheese and crisp garden vegetables in our house Chianti balsamic dressing.
Organic cucumbers, Roma tomatoes, feta, onion, Kalamata olives, pepperoncini and fresh garlic tossed with Sicilian extra virgin olive oil.
Romaine lettuce and freshly prepared Pecorino Romano anchovy dressing.
Coal fired beets, dolce Gorgonzola, romaine lettuce, cucumbers, Kalamata olives, Roma tomatoes and glazed pistachios drizzled with pomegranate dressing.
Jumbo gulf shrimp, calamari, organic arugula, Kalamata olives, Roma tomatoes and capers in citrus garlic olive oil dressing.
Crisp romaine lettuce, pine nuts, sun-dried tomatoes, artichoke hearts, crisp garden vegetables and Gorgonzola cheese in our house Chianti balsamic dressing.
Vine ripened Roma tomatoes, all natural buffalo mozzarella cheese and fresh basil drizzled with organic Sicilian extra virgin olive oil and balsamic dressing.
Romaine lettuce, tortellini pasta, feta cheese, roasted peppers, homemade pesto sauce and grilled chicken.
Roma tomatoes, Sicilian extra virgin olive oil, frsh garlic and sweet basil.
Prosciutto crudo di Parma, Mediterranean figs and shaved Parmigiano Reggiano cheese.
Rosemary, Pecorino Romano, garlic and sea salt.
Mozzarella, rosemary, Pecorino Romano, garlic and sea salt.
Roma tomatoes, feta cheese, organic spinach, Kalamata olives and garlic olive oil sauce.
Ricotta cheese, Canadian bacon and all-natural mozzarella cheese baked to coal-fired perfection. Served with Russo's homemade marinara sauce.
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers and all natural mozzarella cheese baked to coal-fired perfection. Served with Russo's homemade marinara sauce.
Mozzarella and your choice of up to four toppings baked to coal-fired perfection. Served with Russo's homemade marinara sauce.
Homemade pizza sauce, sliced buffalo mozzarella cheese, fresh basil, oregano and Sicilian extra virgin olive oil on a coal-fired thin crust square pizza. Serves one to two people.
Organic spinach, artichoke hearts, all natural mozzarella cheese and roasted garlic in a creamy Alfredo sauce on a coal-fired thin crust square pizza. Serves one to two people.
Your choice of up to three toppings with olive oil and homemade garlic or pizza sauce on a coal-fired thin crust square pizza. Serves one to two people.
Pepperoni, sliced sausage, crisp red onions, Italian roasted peppers, extra virgin olive oil and fresh garlic on a coal-fired thin crust square pizza. Serves one to two people.
Prosciutto di Parma, wild arugula, ricotta, all natural mozzarella cheese and homemade pesto sauce on a coal-fired thin crust square pizza. Serves one to two people.
Grilled chicken, prosciutto di Parma, organic spinach, Roma tomatoes, Gorgonzola cheese with extra virgin olive oil and fresh garlic on a coal-fired thin crust square pizza. Serves one to two people.
Fresh clams, prosciutto di Parma, all natural mozzarella cheese, extra virgin olive oil, fresh garlic, fresh basil and chili pepper on a coal-fired thin crust square pizza. Serves one to two people.
Escargot, homemade pesto sauce and all natural mozzarella cheese drizzled with truffle olive oil on a coal-fired thin crust square pizza. Serves one to two people.
Hand tossed pizza baked in a coal fired oven. Serves one to two people.
Hand tossed pizza baked in a coal fired oven. Serves three to four people.
Vine ripened Roma tomatoes, fresh basil, all natural mozzarella cheese, extra virgin olive oil and fresh garlic.
Organic spinach, black olives, Roma tomatoes, all natural mozzarella cheese, feta cheese, extra virgin olive oil and fresh garlic.
Fresh Roma tomatoes, sweet basil, thinly sliced prosciutto di Parma reserve, all natural mozzarella cheese, extra virgin olive oil and fresh garlic.
Fresh buffalo mozzarella, Roma tomatoes, sweet basil, fresh garlic and homemade pizza sauce.
Organic spinach, Roma tomatoes, chicken, basil, feta cheese, all natural mozzarella cheese, extra virgin olive oil and fresh garlic.
Organic spinach, grilled chicken, feta cheese and all natural mozzarella cheese in our homemade pesto sauce.
Sliced Italian sausage, roasted peppers, white onions, all natural mozzarella cheese and homemade pizza sauce.
Crumbled spicy Italian sausage, pepperoni, Canadian bacon, beef, all natural mozzarella cheese and homemade pizza sauce.
Crumbled spicy Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, all natural mozzarella cheese and homemade pizza sauce.
Sliced Italian sausage, pepperoni, roasted peppers, all natural mozzarella cheese and homemade pizza sauce sprinkled with sweet basil.
Organic spinach, artichokes, mushrooms, Roma tomatoes, white onion, sweet basil, all natural mozzarella cheese and extra virgin olive oil garlic sauce.
Organic spinach, vine ripened Roma tomatoes, roasted peppers, white onion, garden fresh mushrooms black olives, garlic, all natural mozzarella cheese and homemade pizza sauce.
Prosciutto di Parma and farm fresh eggs with all natural mozzarella cheese and homemade pizza sauce.
Spicy chicken, red onions, all natural mozzarella cheese, homemade pizza sauce and spicy hot sauce.
Crumbled spicy Italian sausage, Italian roasted peppers, ricotta cheese, homemade pizza sauce and all natural mozzarella cheese.
Prosciutto di Parma, sopressata salami, mortadella, provolone cheese and olive dressing. Thin and crispy, baked in our coal-fired oven.
Grilled chicken, sauteed organic spinach, baby Portobello mushrooms and all natural mozzarella cheese. Thin and crispy, baked in our coal-fired oven.
Layered fresh eggplant with Russo's homemade marinara sauce, fresh basil and all natural mozzarella cheese. Thin and crispy, baked in our coal-fired oven.
Fresh mozzarella, peppery arugula, sweet basil, crisp red onions, tasty Roma tomatoes and Sicilian extra virgin olive oil. Thin and crispy, baked in our coal-fired oven.
Homemade Italian meatballs, all natural mozzarella cheese and Chianti braised meat sauce. Thin and crispy, baked in our coal-fired oven.
Grilled chicken, sauteed organic spinach, red onions, Italian roasted red peppers and all natural mozzarella cheese in a homemade pesto sauce. Thin and crispy, baked in our coal-fired oven.
Served with your choice of Russo's famous meatballs or spicy Italian sausage. Cooked in extra virgin olive oil and sea salt.
Spaghetti, prosciutto di Parma, roasted garlic and Russo's homemade marinara sauce. Cooked in extra virgin olive oil and sea salt.
Angel hair pasta with fresh basil, olive oil, fresh garlic and Russo's homemade marinara sauce. Cooked in extra virgin olive oil and sea salt.
Organic spinach pasta tossed with semolina pasta, portobello mushrooms and white pepper in a Pecorino cream sauce. Cooked in extra virgin olive oil and sea salt.
Homemade potato pasta topped with homemade pesto sauce and Romano. Cooked in extra virgin olive oil and sea salt.
Thinly sliced prosciutto di Parma, crisp red onions and garlic with Romano cream sauce. Cooked in extra virgin olive oil and sea salt.
Penne pasta, ricotta cheese, all natural mozzarella cheese, Pecorino Romano and sweet basil with Russo's homemade marinara sauce. Cooked in extra virgin olive oil and sea salt.
Penne pasta, chicken, Kalamata olives, Roma tomatoes, garlic, capers and basil with a spicy anchovy marinara. Cooked in extra virgin olive oil and sea salt.
Fresh pasta delicately woven with Chianti braised meat sauce, basil, premium ricotta and all natural mozzarella cheese. Cooked in extra virgin olive oil and sea salt.
Rolled fresh pasta stuffed with organic spinach, chicken and all natural mozzarella cheese topped with Russo's homemade marinara sauce. Cooked in extra virgin olive oil and sea salt.
Homemade pesto sauce, grilled chicken, Romano cheese, sun-dried tomatoes, artichoke hearts and penne pasta. Cooked in extra virgin olive oil and sea salt.
Organic spinach, sun-dried tomatoes, pine nuts, premium feta cheese and Sicilian extra virgin olive oil in a freshly prepared garlic sauce. Cooked in extra virgin olive oil and sea salt.
Fresh fettuccine swirled in a light garlic cream sauce with a sprinkling of aged Pecorino Romano cheese. Cooked in extra virgin olive oil and sea salt.
Homemade potato pasta topped with fresh Chianti Bolognese meat sauce. Cooked in extra virgin olive oil and sea salt.
Cheese ravioli topped with fresh basil and vodka marinara sauce. Cooked in extra virgin olive oil and sea salt.
Fresh eggplant, all natural mozzarella, Romano cheese and basil on a bed of fresh spaghetti in Russo's homemade marinara sauce.
Tender chicken, prosciutto di Parma, imported provolone, organic spinach and fresh pappardelle pasta in a white wine sauce.
Succulent chicken with portobello mushrooms and fresh fettuccine pasta in a decadent floral Marsala wine sauce.
Seasoned breaded chicken, all natural mozzarella and grated Romano cheese, fresh basil and Russo's homemade marinara sauce served over a generous helping of spaghetti.
Seasoned breaded veal in Chianti braised meat sauce with all natural mozzarella cheese. Served with fresh pasta.
Tender veal with egg batter sauteed with white wine, fresh garlic and lemon. Served with organic spinach and pasta.
Succulent chicken, portobello mushrooms, capers, sun-dried tomatoes and freshly prepared fettuccine in a lemony garlic white wine sauce.
Eggplant stuffed with Italian sausage, mushrooms and Romano cheese baked in a coal fired oven.
Stuffed roasted peppers with risotta, pine nuts, beef, Romano cheese, fresh basil, homemade pesto sauce and gemelli pasta.
Pasta stuffed with black truffles, ricotta impastata and imported Pecorino Romano cheeses in a portobello mushroom Marsala sauce.
Braised veal and beef stuffed pasta, fresh garlic, mushrooms and prosciutto di Parma topped with a divine Marsala cream sauce.
Fresh chicken, shrimp and portobello mushrooms served with vodka tomato cream sauce over fettuccine pasta.
Shrimp, mushrooms, organic spinach, tomatoes and lemon garlic wine sauce with spinach pasta.
Spaghetti with fresh clams, olive oil and garlic baked in a coal fired oven.
Fresh jumbo shrimp and angel hair pasta in a spicy marinara sauce.
Fresh clams, mussels, shrimp and calamari in a fiery red chili marinara sauce.
Shrimp sauteed with Roma tomatoes in Gorgonzola tomato cream sauce.
Fresh Maine lobster stuffed ravioli and Roma tomatoes in a rich mascarpone tomato cream sauce.
House made with ladyfingers soaked in espresso and Kahlua. Layered with fresh mascarpone cheese.
An Italian hand crafted pastry shell filled with fresh ricotta cheese and chocolate.
Our colossal chocolate cake is layer upon layer of dark, moist chocolate sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
Fried ricotta cheese pastry served with chocolate sauce.
Red velvet cake layered with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
Sweet cream cake with coconut, pecans and cream cheese frosting.
Moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing.
Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile.
Creamy, fluffy and feather light, this favorite has just a whisper more texture than our other cheesecakes. Made with snowy white ricotta, it's slightly less sweet and ludicrously rich.
Hand crafted New York style cheesecake layered with decadent pistacchio cream.
A luxurious twist on a childhood favorite. A magical concoction of layers of Oreo brownie and white chocolate cheesecake, loaded throughout with yummy Oreo cookies all stacked up.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.