Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Dusted with cajun spiced flour, fried crispy, spicy aioli sauce
Dusted with cajun spiced flour, fried crispy, spicy aioli sauce
Soy marinated and fried, served with mixed vegetable tempura, ponzu sauce
Fresh tuna, slightly seared with hot sesame oil, ru san's garlic ponzu sauce
Wok stir fried with hot chili lime sauce, ru san's salsa and crispy shrimp crisp
Cajun seasoned salmon and tuna, one layer of rice, stuffed into calamari, fried, spicy batayaki sauce
Sauteed clamari, ru san's original batayaki sauce
Conch clam from caribbean sea, lightly sauteed with hot sauce, served over soy vinaigrette fried spinach
New zealand green lip half shell mussell, spicy aloli sauce, baked to golden brown
Grilled yellowtail cheek, ru san's ponzu sauce
Friesh tuna, rolled in ru san's blend of cajun spiced, flash seared, spicy aloli sauce
Fresh salmon, rolled in sesame and shichimi pepper, flash seared, chili aloli sauce
Snow crab salad, shrimp, kanikama, avocado, spinach, and baby carrot, wrapped in grilled tortilla, sesame sauce
Blend of fresh tuna, olive garlic, mint leaft, green onion, and seasoning, topped with quail egg
Crispy fried wontons layered with salmon, catfish, mackerel, mussel, scallops, and shrimp, all smoked sprinkled with radish sprout, wasabi vinaigrette
Various fresh shell fish, octopus and calamari mixed with spicy aloli sauce and baked. Topped with melted mozzarella cheese
Lightly fried sesame seasoned sushi rice, topped with various fresh fish, fresh water eel, sea eel, shrimp, octopus, squid, and scallops baked. Topped with melted mozzarella cheese, sprinkled with ma
Fresh water eel, pesto seasoned sushi rice, baked and mozzarella cheese
Tuna, yellowtail, salmon, flying fish roe, green onion, wrapped with smoked salmon skin, baked to crunchy
Fresh tuna, smoked salmon and smoked mackerel, rolled with seaweed, breaded, flash seared in hot oil, katsu sauce
Tuna or salmon wrapped with nori, katsu fried, topped with mayo and hot chili sauce
Fresh tuna encrusted with wasabi, flash seared. Romaine and ceasar sauce
Boiled soy bean
Spinach with sesame dressing
Spinach with bonito flakes and dashi soy sauce
Cooked spinach, dashi, mirin, and simmered with egg
Ginger onion or ginger vinaigrette dressing
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Octopus with vinaigrette
Assorted seafood with vinaigrette
Assorted japanese pickled
Pickled garlic
Egg noodle with peanuts, dried cranberry, and vegetable
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Sauteed shitake with soy butter sauce
Pan-fried egglanpt with sesame oil and miso mirin sauce
Shiitake, green pepper, carrot, zucchini, onion, and tofu with sweet and sour sauce
Seasoned asparagus and carrot, rolled in harumaki skin and fried, served with ponzu sauce
Baked potatoes, cooked with white cream sauce, topped with meltedmozzarella cheese
Idaho potatoes cooked with dashi soy sauce
Sizzling hot sesame oil with chopped garlic, green onion, shiitake mushroom, and wakame seaweed
Sesame fried tofu with mozzarella cheese melt, kakejiru sauce, and bonito flakes
Fried tofu with kakejiru sauce
Ice chilled tofu with dipping sauce, minced seaweed, bonito flakes
Boiled tofu with dipping sauce, mined seaweed, bonito flake
Piping hot soup with udon noodle, chicken, vegetable, egg, shrimp tempura,kamaboko fish cake, inari tofu, and spinach
Piping hot miso flavored soup with udon noodle, tofu, shiitake mushroom, mixed vegetable, egg, inari tofu, and spinach
Piping hot miso flavored soup with mixed vegetable, topped with sauteed sliced pork
Piping hot miso flavored soup with mixed vegetable, topped with sauteed sliced pork
Chilled udon noodle with udon dipping sauce
Soup with soba buckwheat noodle and mixed vegetable, topped with spinach
Soup with soba buckwheat noodle, chicken and vegetable
Soup with soba buckwheat noodle and sea eel, avocado and vegetable
Soup with soba buckwheat noodle, shrimp tempura and vegetable
Chilled soba buckwheat noodle with soba dipping sauce
Chuka egg noodle in piping hot pork soy ramen soup. Topped with butter sauteed pork
Chuka egg noodle in piping hot soy ramen Soup. Topped with butter sauteed calamari, scallops and shrimp
Chuka egg noodle in piping miso ramen soup. Topped with wakame seaweed, vegetable and spinach
Beefun potato noodle and shrimp, pork, calamari, vegetable, cooked with spicy chili garlic oyster sauce
Pan-fried noodle
Pan-fried noodle
Pan-fried noodle
Udon noodle with spicy sauce
Udon noodle with spicy sauce
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Udon noodle with pesto sauce
Tuna, salmon, crab stick cream cheese, cucumber, baby carrot and avocado of whirlwind, katsu fried with spicy aioli sauce
fried rare tuna and salmon with spicy aioli sauce
Steamed whole lobster tail, asparagus, and baby carrot with flying fish roe. Served over crunch udon noodle
Fried soft shell crab andvegetable with smelt roe
Fresh water eel and avocado with flying fish and black caviar
Fresh water eel, scallop, and pickled garlic with unagi and spicy garlicsauce
Sea eel and avocado
Sea eel, teriyaki eggplant, and radish sprout
Salmon roe, flying fish roe, smelt roe, and black caviar with quail egg
Tuna, yellowtail, salmon, baby carrot, and green onion with smelt roe, fried
Shrimp, snow crab salad, salmon roe, and radish sprout
tuna, yellowtail, squid, octopus, red snapper, salmon, shrimp,avocado, and crab stick with small roe
Tuna, yellowtail, salmon, avocado, sea eel, baby carrot, egg, red snapper, squid, and octopus
Fresh water eel, tuna, and radish sprout with spicy garlic sauce
Salmon and tuna rolled in avocado with flying fish roe
Tuna and yellowtail with avocado and crab stick
Smoked salmon, cream cheese, and avocado
Chopped tuna, yellowtail, salmon, green onion, mint leaft, and cucumber with smelt roe
Tuna, walnut, and mint leaf
Scallop, flying fish roe, and quail egg
Flying fish roe and black caviar
Escargot with garlic sauce
Spinach and anchovy
Spinach and grilled mussel
Snow crab salad and spinach
Fried shrimp
Fried calamari
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Fresh salmon, cucumber, and crab stick with black caviar
Shrimp tempura, crunches, cucumber, avocado, with mayo and smelt roe
Mega protein and vitamin provider fresh water eel, avocado, crabstick with unagi sauce
Crispy oyster and spinach
Roll white and red tuna rolled with sushi rice flash fried till crunchy brown. Shiro maguro slightly cooked and aka maguro remains rare. Spicy red sauce with a touch of mayo
Sushi rice, snow crab salad, tobiko, and masago all rolled in with thinly sliced cucumber wrap. Ponzu sauce
White tuna, shiro leaf, cucumber, rolled with sushi rice. Flash fried. Sunk in slightly sweet garlic ponzu sauce. Hunt your treasure in your sauce. Find hidden treasure
Ripe tomato, stuffed with bay shrimp salad, masago, sushi rice. Breaded with japanese panko and fried. Spicy aioli sauce
Smoked salmon, cream cheese, avocado rolled and crusted with shredded wonton skin. Spicy aioli sauce
Spicy tuna, cucumber, yamagobo, andcream cheese. Rolled crusted with almond. Topped with sweet unagi sauce
Crispy grilledsmoked salmon skin, fried kanikamakatsu, crunchy yamagobo, and cucumber with crunchy masago
Grilled chicken with cilantro and jalapeno pepper. Rolled sesame fried. Thai peanut sauce
This for golf lovers tempura spinach, snow crabsalad, yamagobo maki. Served over crispyfried spinach
With kanikama, yamagobo, and cucumber.masago, tobiko over rich. Volcano sauce
Georgia smoked catfish, cream cheese, yamagobo. Breaded andkatsu fried. Japanese katsu mayo sauce
Georgia smoked catfish with georgia okura tempura
Chopped cherry stone clam with spicy aioli sauce, in gunkan style, topped with q.p. mayo. Baked with q.p. mayo to brown
Jana is our customer and this is her favorite. Chopped scallop, with spicy aioli sauce. Baked with q.p. mayo to brown
Tiger eye maki fresh salmon with yamagobo, cucumber rolled with nori and thin egg omelet wrap
Smoked salmon, cream cheese, and avocado rolled and fried. Spicy aioli sauce
California maki, rolled with smoked salmon. Toasted again to bring out smokier flavor. Batayaki sauce
Chopped macadamia nuts, rolled with red snapper fried. Again rolled with sushi rice. Topped with aioli and masago. Baked
Marinated with mirin, soy, wrapped with sushi nori, dusted with white and black sesame seed, flash fried, served over thinly sliced cucumber with balsamic seaweed sauce
Crusted with crumbled rice cracker, fried lightly, served over blanched red onion with ponzu sauce. Topped with spicy sweet and sour sauce
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Tuna, yellowtail, octopus, squid, red snapper, & salmon
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Red snapper sashimi with garlic ponzu sauce
Assortment of tuna sashimi, seared tuna, tuna tartar, tuna ahi poki, & spicy aioli tuna
Assortment of salmon sashimi, seared salmon, lomi lomi salmon, & spicy aioli salmon
Crispy wontons layered with red snapper, tuna, fresh salmon, & yellowtail with wasabi vinaigrette
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Nigiri sushi-tuna, salmon, yellowtail, fresh water eel, octopus, squid, egg, flying fish roe, california roll, & sashimi-tuna, yellowtail, & salmon
Tuna, salmon, yellowtail, fresh water eel, egg, shrimp, smelt roe, & california roll
Assorted sashimi over sushi rice
Tuna sashimi over sushi rice
BBQ eel over sushi rice
Grilled lobster tail served with ru san's creamy batayaki sauce and shrimp, mix vegetable tempura
Lightly battred and fried lobster tail, served with tempura sauce and shrimp, mix vegetable tempura
Breaded and fried lobster tail. Served with katsu sauce and shrimp, mix vegetable tempura sushi combination california roll, tuna, salmon, and fresh waster eel
Lobster cake with tomato batayaki sauce chopped lobster meat, mixed with scallops and shrimp with scallions, sauteed, served over udon noodle bird's nest wasabi potato crusted prawns with hot chili o
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Wok sauteed with miso chili glze, served over fried japanese somen angel hair pasta, topped with shiitake ginger sauce, and diced tomato salsa
Lightly coated with tempura batter and wok fried, served very rare unless otherwise requested. Topped with cucumber, tomato, and ginger salsa
Brushed with miso nuta sauce, seared in hight heat, layered with vinegar sesame rice, teriyaki eggplant, and tomato salsa and sesame spinach
Nori seaweed wrapped fresh salmon, crusted with shredded wonton skin, wok sauteed. Served very rare unless otherwise requested
Miso marinated sea bass, lightly grilled and simmered with miso mirin sauce. Topped with trio of sauteed shiitake, enoki, and button mushrooms
Marinated with soy and mirin grilled over high heat. Served over spicy beefun potato noodle
Atlantic sea scallops, wrapped in bacon, broiled and simmered. Plum wine soy glaze
Topped with cucumber, tomato, and ginger salsa
Mussel, shrimp, oyster, ahi tuna, and salmon, lightly sauteed and simmered with tobiko caviar cream sauce. Served over grilled sweet rice cake
Soy mustard cream sauce tender chicken breast, marinated with soy and marin, crusted with sesame seeds and wok served over crispy yakisoba noodle
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Smoked and grilled
Smoked and grilled
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Chicken and egg over rice
Fried pork over rice
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Tempura over rice
Shrimp, red snapper,crab stick, and mixed veg
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Shrimp and mixed vegetable
Shrimp and mixed vegetable
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Dumpling with ponzu sauce
Dumpling with ponzu sauce
Dumpling with ponzu sauce
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Grilled rare beef with ponzu sauce
Grilled rare, marinated with ru san's special blend of oriental spices and soy-lemon and lime sauce
Seasoned octopus salad
Seasoned jelly fish salad
Seasoned calamari salad
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With shrimp, scallops, squid, and vegetables
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Squid leg
Smelt fish
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Smelt roe with quail egg
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With cajun seasoning
With green onion
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Choice of salmon, tuna, hamachi, negi hamachi, tai, kanikama, or lomi lomi salmon
Choice of smoked salmon, smoked mackerel, smoked catfish, smoked scallop, smoked mussel, or smoked shrimp
Crab stick and avocado
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Shitake, inari tofu, cucumber, and lettuce
Yellowtail and mint leaf
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Pickled plum and mint leaf
Fresh water eel and cucumber
Red snapper and mint leaf
Red snapper and pickled plum
Cucumber, kaiware, negi, yamagobo and masago
Cucumber, kaiware, negi, yamagobo and masago
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Sea urchin and quail egg
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inari tofu, kampyo, shiitake, tamago spinach, cucumber
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Choice of cucumber, eggplant, or sweet scallion
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Lettuce, carrot, beet, and dia
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Sauteed fresh salmon, tempura cream cheese, crab stick, cucumber, avocado, masago, crust fried with wonton skin served on a bed of wonton skin & spicy aioli sauce
Tuna and salmon on top, inside cucumber and crabstick
Roll with fresh water eel and cucumber, cream cheese, and avocado lay on top with tobiko eel sauce
Panko fried jumbo shrimp, roll with egg crepe, and smoked salmon, yamagobo, covered with black caviar, tobiko, masago, and fried capers, served with spicy miso and wasabi, mayo
Tuna, salmon, crab stick, avocado, negi sushi rice, green onion and masago, tobiko roll in nori and thinly sliced cucumber wrap, ponzu sauce
Crispy crunches, aioli sauce, masago, on top smoked salmon, avocado, fresh eel. Most popular roll
Inside crunches, shrimp, on top double shrimp
Various fresh shell fish, crab stick, tuna, salmon, red snapper masago & green onion, mixed with spicy sauce and bakes to brown
Fresh salmon skin roll over tuna, crab stick, cucumber, yamagobo baked to crunchy, masago, served with aioli sauce
Fresh salmon, crab stick, cream cheese, asparagus, wrapped with seaweed, very lightly tempura fried and special sauce
Inside shrimp tempura, avocado, mayo. Masago on outside
Crab stick & avocado rolled and fried, spicy sauce
Spicy tuna rolled and fried, spicy aioli sauce
Mix spicy crab with masago roll, on top avocado, smoked salmon, fresh water eel and tiger shrimp
Snow crab and fried spinach on top salmon and tuna
Inside fried shrimp with aioli sauce & tobiko and soft shell crab
Fresh salmon cut into small pieces hawaiian style marinates
Tuna sashimi with spicy ponzu sauce
Sauteed fresh sea bass, red tuna and shiro tuna rolled in sushi rice, flash fried till crispy, served with cracket sauce
Fresh salmon, tuna, crab stick, red snapper, yellowtail, albacore tuna, wrapped with seaweed, lightly panko and fried, special sauce
In side snow crab, on top avocado, salmon, sliced lemon
Crispy shrimp and tuna avocado
Cream cheese, avocado, & crab stick with batayaki sauce
Special tempura sushi combination served with special sauce
Grilled jumbo shrimp
Snow crab, tuna, red snapper, shrimp temp, avacado, thinly sliced cucumber wrap, special sauce
Crispy shrimp, mix spicy crab, on top seared beef, special sauce
Crab masago, mayo, and hot sauce all mixed together and wrapped in cucumber dip in ponzu sauce
Spicy tuna pieces, masago, hot sauce, mayo, and crunchy tempura pieces wrapped in rice and masago
Shrimp tempura, cucumber, snow crab, tempura, tobiko, dip in unagi sauce
Sauteed fresh sea bass, rolled with cucumber and yamagobo baby carrot, cursted with macadamia nuts, and wok fried. Stand tall in batayaki sauce
Ichiro maki crispy fried seattle bay shrimp, rolled with egg crepe, and rolled again with alaskan salmon and pacific tuna ichi no 1 mayo sauce
Coated and piled with tiger shrimps. lightly and crispy tempura fried. Topped with tempura ankake sauce. Sprinkled with garlic chilil sauce
White tuna and avocado mixed, create almost like delicious toro flavor. Rollled with tangy yamagobo. Each piece topped with fresh golden color uni and toasted till becomes crispy brown. Spicy aioli s
Reflecting toyko midnight never sleep neon colors, japanese pickled daikon radish, eggplant, baby carrot, cucumber and avocado, wrapped with white and red tuna. Very lightly tempura fried. Spicy swee
Kanikama crab stick and cream cheese, wrapped with banana slices and rolled. Very lightly tempura fried. Tempura and mayo ankake sauce
Fried ice cream with strawberry and caramel sauce
Fried banana and vanilla ice cream with caramel sauce
Banana, vanilla ice cream, almond, and straweberry sauce
Vanilla, green tea, and chocolate
Fried mochi rice cake ice cream with chocolate and caramel sauce
Mini chou cream with chocolate sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.