Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Yuzu vinaigrette, napa cabbage, wasabi avocado cream, seaweed salad
Lavender maple, sarsaparilla BBQ, classic buffalo, spicy hot ranch, honey habanero
old bay remoulade, green pea tendril and shaved fennel salad, grape tomato
Gluten free. Local fish, bay scallops, gulf shrimp, tomato, onion, jalapeno
Banana peppers, jerked tartar sauce, key lime cane syrup reduction
House pickled giardiniera, marinated olives, grilled flat bread
Curry aioli, mango chutney
Gluten free. Lemon oil, fine herbs, cocktail sauce
Gluten free. Iceberg lettuce, bleu cheese vinaigrette, applewood bacon, cherry tomatoes, pickled onion
Sherry, thyme, cream
Ask your server about the chefs soup of the day
Sweet demitasse rolls, crunchy vegetable slaw, sarsaparilla BBQ
Caramelized onions, aged vermont cheddar, horseradish aïoli, brioche
Jerk tartar, shaved baby iceberg, tomato, onion, brioche
Wilted spinach, lemon caper butter, grilled artichoke, parmesan risotto
Gluten free. Creole corn succotash, pan fried greens, red onion jam
Gluten free. Shallot butter, broccolini saute, port wine reduction, truffle mashed potato
Portabella mushroom, oven dried tomatoes, arugula, pancetta
Seasonal vegetables, jasmine rice. Add chicken $6.00, add shrimp $7.00
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Gluten free
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Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.