Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three grilled lamb chops served with rice and a sweet spicy mango sauce. Double down add $12.01
Corn chips topped with sauteed shrimp, melted cheese and jalapenos.
Seasoned calamari steaks grilled and served with a sweet & spicy dipping sause.
Three shrimp marinated, sauteed and served in a spicy garlic-chili oil. Double down add $3.70
Bratwurst cooked in beer served with cheesy mashed potatoes. Double down add $3.
Kettle brand chips with a house made hot sauce. (Vegetarian)
Blue, sweet and yukon gold potatoes seasoned with our house spice and served with chipotle and cilantro aioli. (Vegetarian)
Skin on French fries tossed in our basil/cilantro/almond pesto and parmesan cheese. (Vegetarian)
Served with pita bread. Double down add $1.85. (Vegetarian)
Fried jalapenos served with cilantro aioli. (Vegetarian)
Choose form spicy fried, sriracha lime, toreado teriyaki, green curry, garlic habanero or Texas barbeque.
Choose form spicy fried, sriracha lime, toreado teriyaki, green curry, garlic habanero or Texas barbeque.
Spanish Manchego Cheese with Italian Prosciutto drizzled with honey
Pears, Prosciutto, and Parmesean drizzled with Balsamic Dressing. (Four to an order)
French Brie warmed and served with balsamic cranberries and pistachios served with crostini
Roasted Sweet peppers with cashews over soft goat cheese and served with crostini
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Spring mix with seasonal fruit topped with prosciutto, candied pecans, and honey lime shallot vinaigrette
Romaine lettuce with home made dressing, croutons, and parm cheese
Romaine lettuce with home made dressing, croutons, and parm cheese
Spring mix, hearts of palm, avocado, toasted sunflower seeds and anchovy vinaigrette.
Mixed greens, mango, avocado, red onions, bacon bits and honey-lime vinaigrette.
Spinach, jicama, cranberry, bacon bits, toasted sunflower seeds, balsamic vinaigrette.
Mozzarella cheese, tomato, fresh basil, balsamic vinaigrette
Mixed greens, cucumber, green bell pepper, black olives, feta cheese, mustard-lime vinaigrette.
Spring mix with apples, dates, pistachios, haloumi cheese and cinnamon raspberry basil vinaigrette. Vegetarian.
Red sauce and cheese topped with olive salad, pepperoni, and country ham
White sauce and cheese topped with spinach, sun-dried tomato, and pine nut
White sauce with cheese, pork adobado and pineapple, topped with fresh onions and cilantro
White sauce topped with goat cheese, fresh spinach, pears, and walnuts dressed with house made balsamic vinaigrette
Red sauce and chhese topped with italian sausage, country ham, and pepperoni
White sauce and cheese topped with roasted chicken, pineapple. toreado-teriyaki, and finished off with jalapeno relish
Red sauce and cheese topped with roasted chicken, onion, and roasted chile
Refried beans and cheese toppede with fresh tomato, onion, jalapenos, sirloin steak, and finished off with avocado
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Bow tie pasta, grilled chicken breast and basil/almond/cilantro pesto topped with parmesean cheese
Linguine, cremini mushrooms, yellow and red sweet peppers, asparagus, & sweet red onion topped with Parmesan cheese.
Linguini with chunky tomato sauce simmered with chorizo, peppers, Mexican spices and tossed with grilled steak, chipotle sausage and queso fresco.
Pulled pork tenderloin, Black Forest Ham, pickles, mustard, homemade aioli, & Swiss cheese on Ciabatta roll.
Award winning Arrachera steak, avocado, homemade aioli, & Swiss-American cheese on Ciabatta roll.
Grilled chicken, basil/cilantro/pine nut pesto, homemade aioli, & Swiss-American cheese on Ciabatta roll.
Smoked salmon, cream cheese, caramelized red onion, capers, greens, & homemade aioli on whole wheat hoagie.
2 mini tortas stuffed with shredded beef, cheese, avocado, tomato, onion. Comes w/ mustard, cilantro aioli, & jalape?o toreado.
Hickory smoked pork shoulder basted in oua toreado teriyaki sauce topped with asian slaw served with cilantro aioli and a jalapeno toreado.
Roasted chicken, apple, celery, cranberry, and pecans mixed together with creamy mayo.
Sauteed portobello mushroom, sweet peppers and onions, topped with feta cheese and drizzled with balsamic vinaigrette on herbed ciabatta roll.
Sliced sirloin tossed with onions and toreado peppers topped with queso and served on a bolilo roll
Pita bread topped with edamame hummus, grilled onion, squash, tomaine and tomato.
Akausha Tri Tip Steak skewered with Squash, Sweet Peppers, Purple Onions, & Mushrooms with choice of side
Red Bird Farms airline chicken breast served on a bed of calabacita
Red Bird Farms chicken breast skewered with Squash, Sweet Pepppers, Puprple Onions, & Mushrooms with a choice of side
rispy fried Red Bird Farms chicken skin and trimmings served with avocado pico and tortilla
Ground beef mixed with olives, pickled carrots, onions and jalapeno. Served with choice of two sides.
Half pound angus burger topped with cheese, onions and jalapenos toreado sauce.
Half pound angus burger topped with bacon and blue/jack cheese with chipotle mayo
Sliced sirloin tossed with onions and toreado peppers topped with queso served on a bolillo roll
Traditional Belgian bar food green-lipped new Zealand steamed mussels with french fries.
Three corn tortillas stuffed with shrimp and mango-avocado salsa served with a slide of slaw.
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Sous Chef Haydee (A.K.A. Mom) likes to surprise you with the chocolate goodness she?s chosen to prepare this day.
Eggless custard topped with seasonal berries and raspberry drizzle.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.