Menu With Price > Menu > Rula Bula > AZ > Tempe > 401 S Mill Ave, Tempe, AZ

Rula Bula Prices in Tempe, AZ 85281

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Rula Bula Logo
401 S Mill Ave, Tempe, AZ
(480) 929-9500
Rula Bula Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Homemade Soup of the Day

Homemade clam chowder, on friday crock of french onion soup

Field of Greens Side Salad

Mixed greens with tomatoes, cucumbers, mushrooms, red onion, julienned carrots and croutons.

Hot Bollix Spicy Potato Balls

An original creation of deep fried potato, rashers Irish bacon, scallions and Irish cheddar cheese balls served with hot sauce and ranch dressing.

Irish Potato Skins

Potato jackets topped with rashers Irish bacon, cheddar cheese and scallions. Served with sour cream.

Spinach and Artichoke Dip

Our own special recipe of artichokes, fresh spinach and roasted garlic baked with three cheeses. Served with crackers and baguette bread.

Fried Fish Nuggets

A sampling of cod hand-dipped in beer batter served with tartar sauce and Irish chips.

Irish Nachos

Chips with melted cheddar cheese, pico de gallo, jalapenos, sour cream and chipotle pepper sauce.

Buffalo Wings

Our customers claim these are the best hot wings in town. Large, plump and meaty made from scratch from the original buffalo new york recipe.

Guinness BBQ Wings

With our special guinness barbecue sauce.

Rula Bula House Wings

Guinness wings meets buffalo wings, sweet and spicy.

Traditional Fare

Our Famous Fish and Chips

Deep-fried cod hand dipped into freshly made ale batter. Served with Irish chips, cabbage slaw and homemade tartar sauce.

Fish and Shrimp Combo

One piece of cod and three shrimp, hand dipped in our homemade beer batter. Served with Irish chips, cabbage slaw, cocktail and tartar sauce.

Shepherd’s Pie

Traditional recipe topped with champ mashed potatoes and baked. Served with choice of side.

Vegetarian Shepherd’s Pie

Includes lentils, carrots, potatoes, parsnips, turnips, peas and fresh herbs topped with champ potatoes. Served with choice of side.

Corned Beef and Cabbage

Lean and tender corned beef brisket simmered in a stock of onion, garlic, herbs and guinness. Served with sauteed cabbage red potatoes and carrots.

Irish Bangers ‘n Mash

Handmade Irish sausages with champ potatoes topped with old fashioned brown onion gravy and choice of side.

Irish Lamb Stew

Known as the national dish, this stew of lamb and root vegetables is cooked slowly until the lamb is meltingly tender. Served with choice of side.

Bistro Filet Medallions

Grilled beef medallions topped with whiskey peppercorn sauce stacked against a mound of champ potatoes and served with a side salad.

Lighter Fare

Grilled Rosemary Chicken

Grilled skinless chicken breast, local garden vegetable saute squash, grape tomaotes, red onion, green onion, and red pepper tossed with fresh basil and a sprinkle of herbs. Served with red parsley p

Pan Seared Alaskan Cod

Seared in lemon butter with sauteed garden fresh vegetables and red parsley potatoes.

Peppercorn Salmon

Fresh salmon, cracked peppercorns, pan seared. Served with tomato basil relish, vegetable of the day and red parsley potatoes.

Entrees Salads

Strawberry Salad with Chicken

Mixed greens with grilled chicken, strawberries, bleu cheese crumbles and pecans tossed with a poppy seed vinaigrette.

Rosemary Salmon Salad

Fresh Salmon filet speared with a rosemary branch, grilled and served on a bed of garden greens, fresh spinach, beets, red onion with a light dijon vinaigrette.

BLT Chicken Salad

A healthy twist on the BLT. Romaine lettuce, grilled chicken breast, tomato, avocado, bacon and croutons. Ranch dressing recommended.

Irish Cobb Salad

Chicken, red potatoes, rashers Irish bacon, beets, hard boiled egg, tomatoes, avocado and bleu cheese crumbles atop a bed of mixed greens with your choice of dressing.

Burgers

The Mac Attack

Angus beef, cheddar cheese and caramelized onion topped with bacon and baked mac ‘n cheese.

Pub Cheeseburger

Charbroiled to your preference and topped with American and cheddar cheese.

Dublin Burger

Topped with mushroom saute, caramelized onion and melted swiss cheese.

BBQ Bacon Burger

Topped with cheddar cheese and applewood smoked bacon. Served with a side of guinness barbecue sauce for dipping.

Rula Bula Burger

Angus beef topped with a mound of guinness corned beef, caramelized BBQ onions, special spices and melted swiss cheese.

Route 66 Cheesy Smashburger

Three thin Angus beef patties smashed on the grill with sweet onions, layered with American cheese, pickle, herbed mayo, lettuce and tomato on a potato bun.

Hangover Burger

Double stacked cheeseburgers topped with a fried egg, bacon, jalapeño peppers, chipotle pepper sauce and sour cream.

Sliders

Irish Sliders

Two sliders. Guinness corned beef, sauerkraut, Thousand Island dressing and swiss cheese. Served with Irish chips.

American Sliders

Two sliders. Angus beef, American cheese, pickle slices and herbed mayo served with Irish chips.

Wraps

Turkey Bacon Avocado Wrap

Roast turkey, applewood smoked bacon, avocado, lettuce, tomatoes and herbed mayo wrapped in a spinach/herb tortilla.

San Patricio Chicken Wrap

Grilled chicken breast, lettuce, tomatoes, cheddar cheese, avocado and chipotle ranch dressing wrapped in a spinach/herb tortilla.

Spicy Buffalo Chicken Wrap

White meat chicken strips buttermilk dipped, breaded and tossed in wing sauce, lettuce, tomato and pepper jack cheese with chipotle ranch wrapped in a spinach, herb tortilla.

Sandwiches

The Ultimate Brat

Jumbo 7” Brat, steamed in beer, bacon wrapped and topped with sautéed onion, cheddar cheese, sauerkraut, mustard and jalapeno peppers. Served with Irish chips.

Corned Beef Sandwich on Rye

Generous portion of our Guinness corned beef, Swiss cheese and red onion on toasted marbled rye bread with dijon mustard.

Deluxe Corned Beef Melt

Slices of our famous Guinness corned beef with melted Swiss cheese, a fried egg and bacon on a pretzel roll. Your choice of side.

Reuben Sandwich

Generous portion of our Guinness corned beef with sauerkraut, swiss cheese and thousand Island dressing on toasted marbled rye bread.

Irish Dip with Swiss Cheese

Tender, lean roast beef and melted Swiss cheese on a crusted roll with au jus.

Irish Club Sandwich

Sliced turkey, rashers Irish bacon, swiss cheese, lettuce, tomato, avocado and herbed mayo on a hand crafted roll.

Ultimate Grilled Cheese with Bacon

As seen on the food network, cheese, applewood smoked bacon and baked macaroni on rustic white bread. Choice of side.

Plowman’s Veggie Sandwich

Grilled squash, sauteed wild mushrooms, onions, roasted peppers, tomato and swiss cheese on a ciabatta roll. Special killarney sauce.

Chicken Sandwiches

Farmhouse Chicken Bacon Sandwich

Grilled breast of chicken topped with applewood smoked bacon and swiss cheese.

San Patricio Chicken Sandwich

Grilled chicken breast topped with chipotle pepper sauce, cheddar cheese, avocado and sour cream.

Dublin Chicken Sandwich

Grilled chicken breast topped with mushroom sauté, caramelized onion and melted swiss cheese on a French roll.

Buffalo Chicken and Bacon Sandwich

Hand breaded buttermilk chicken strips tossed in a spicy buffalo sauce, melted Swiss cheese, lettuce, tomato and bacon with ranch dressing on a pretzel bun. Served with your choice of side.

Lunch Sides

Garden Salad

No description available

Coleslaw

No description available

Red Potatoes

No description available

Vegetable of the Day

No description available

Irish Chips

No description available

Sweet Potato Fries

No description available

House Champ Potatoes

Gravy, cheese, bacon and chives

Desserts

Irish Bread Pudding

This dessert is made of bread custard seasoned with cinnamon and topped with Irish whiskey sauce.

Chocolate and Guinness Brownie

White and dark chocolate make this homemade brownie dessert decadent. Served with a scoop of vanilla ice cream and white chocolate sauce.

Apple Crumble

Homemade just like grandma’s with sweet cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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