Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with seasoned sour cream
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Served with or without bone
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Spinach dip, bull bites and coconut shrimp. ideal for sharing
Coconut shrimp, bull bites and buffalo tenders ideal for sharing
Shrimp cocktail, coconut shrimp, walleye fingers, calamari and oysters
Crisp iceberg and romaine lettuce, cucumbers, cherry tomatoes, red cabbage, and carrots. your choice of ranch, bleu cheese, fat free italian, or our smoky tomato dressing on the side
Served with blue cheese dressing
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Crisp iceberg and romaine lettuce, diced tomatoes, red onions, diced cucumbers, red peppers, pepperoncinis, and feta cheese. served with a greek vinaigrette dressing on the side. add grilled chicken
Romaine topped with our caesar dressing, homemade croutons, and parmesan cheese
Iceberg and romaine mixed with shredded cheddar cheese, diced crispy bacon, homemade croutons, diced tomatoes, and green onions. served with our homemade smoky tomato dressing on the side
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Served with raspberry vinaigrette dressing
Fresh greens tossed with bacon, dates, avocado, sweet corn, tomato, bleu cheese crumbles, grilled chicken, and fried won tons. served with a basil vinaigrette dressing on the side
Served with a creamy horseradish dressing
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8 oz. Sirloin marinated in a soy and hoisin sauce
10 oz. Bone-in pork chop marinated in soy sauce and bourbon
Walleye filet lightly coated in cracker crumbs, and then pan fried. topped with toasted slivered almonds and fish butter
Coconut rum breading, then deep-fried. served with a homemade marmalade mustard sauce for dipping
Beer battered cod filet deep fried
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Add grilled chicken or sauteed shrimp for $3.00
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Gluten free and served in a rose sauce
Grilled chicken breast or 8oz ground chuck burger topped with our homemade BBQ sauce, crispy bacon, and melted cheddar cheese served on a toasted egg bun with lettuce, tomato, and red onion
6oz Walleye filet dipped in our own beer batter and deep fried. Served on a toasted egg bun with lettuce, tomato, red onion, and a side of tartar sauce
Pastrami on wild rice bread topped with sauerkraut, swiss cheese, and 1000 island dressing. your choice of french fries, fruit, or cole slaw
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Grilled ground turkey burger topped with melted cheddar cheese and chipotle aioli on a toasted pretzel bun with lettuce, tomato and red onion grilled cajun chicken breast topped with caesar saladon a
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8oz Ground chuck burger topped with bleu cheese dressing and diced bacon. Served on a toasted egg bun with lettuce, tomato and red onion
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Grilled chicken breast topped with shredded lettuce, diced tomatoes, cucumbers, red onions, red peppers, and pepperoncinis. finished with feta cheese and greek vinaigrette
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A blackened medallion served on a hoagie bun topped with sautéed onions and peppers, bearnaise sauce and cajun mayo
Grilled juliana portabella mushrooms, sliced red peppers, yellow onions, green zucchini, yellow squash, garlic hummus, and melted provolone cheese. Served on toasted wild rice bread with lettuce and
Sliced smoked turkey breast, swiss cheese, lettuce, tomato, and mayonnaise on grilled wheat bread
Four slices of crispy bacon, lettuce, and yellow tomato. Served on country white bread with arugula and avocado mayonnaise
Cold tuna salad or cashew chicken salad served on a croissant topped with lettuce, tomato, and red onion
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Cream cheese aioli, shredded carrots, red pepper, red onion, cheddar cheese, avocado and spinach rolled in a herb tortilla
Grilled chicken breast in buffalo sauce, lettuce, tomato and celery with bleu cheese dressing rolled in a herb tortilla
Grilled chicken with iceberg an romaine lettuce, diced tomato, chopped red onion, diced cucumbers, kalamata olives, red peppers, perpperoncinis, feta cheese and greek vinaigrette in a herb tortilla
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.