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Mango pulp, milk and ice cream.
mango pulp and yogurt.
A yogurt drink.
Ice cream, milk and rice noodles.
Triangular pastry filled with potatoes and peas.
Assorted vegetables deep fried in chick peas batter.
Mixture of crisp crust with cubes of potatoes, chick peas and tangy sauce.
Assorted crisps and noodles with potatoes, onions, tomatoes with sweet and tangy sauce.
Mixed vegetables patty with spices.
Homemade cheese fritters.
Spiced lentil filled flour patty.
Mushroom marinated in exotic Indian spices and herbs on skewers.
Mixed minced vegetables delicately flavored with herbs and spices lightly cooked on skewers.
Cubes of cheese marinated in exotic Indian spices and herbs on skewers.
Minced vegetables cooked in spices and wrapped in a crunchy pastry.
Assortment of vegetables.
Assortment of vegetables marinated in mild sauce.
Crispy turnovers stuffed with seasoned minced chicken and herbs.
Boneless chunks of chicken marinated with yogurt spices and herbs on skewers.
Supreme chicken marinated in a lightly spiced batter and crisp.
Boneless cubes of lamb marinated with yogurt, ginger, and garlic sauce on skewers.
Succulent rolls of ground chicken blended with aromatic herbs and spices on skewers.
Boneless chunks of chicken marinated with ginger, garlic and cream cheese on skewers.
Boneless fish cubes marinated with herbs and spices on skewers.
Juicy rolls of minced lamb blended with fresh coriander, ginger, spices, garlic on skewers.
King size prawns marinated with Indian BBQ mild spicy sauce on skewers.
Assortment of chicken tikka, tandoori chicken, boti kabab and fish tikka.
King size prawns marinated with exotic herbs and wrapped in sesame seeds on skewers.
Vegetable broth with lentils and spices.
A traditional South Indian sour and spicy food.
Made daily with tender pieces of chicken and sweet corn with aromatic spices.
made daily with vegetables and sweet corn with aromatic spices
Mixed traditional Indian salad.
Cubes of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves and fresh lime juice.
Julienne of chicken tossed with green salad.
Sweet corn and fresh green beans with curry leaves, ginger and coconut on a bed of mixed greens.
Chicken marinated in yogurt and mild spices on skewers.
Whole seasoned fish marinated in yogurt and flavored with herbs and spices on skewers.
Jumbo prawns marinated with olive oil, lemon juice, balsamic vinegar, fresh ginger, garlic and mild spices on skewers.
Cubes of fish in marinade of herbs and spices with a squeeze of fresh lime on skewers.
Rack of lamb marinated with yogurt, fresh mint paste, herbs and spices grilled on skewers.
Small tender leg of lamb, marinated in yogurt, ginger, garlic and spices on skewers served with sauteed bell peppers, onion and roasted potatoes.
Assortment of tandoori chicken, lamb, and shrimp kababs.
Boneless tandoori chicken pieces cooked in tomato and onion cream sauce.
Boneless tandoori chicken pieces cooked in a rich tomato cream sauce.
A specialty from Goa, boneless chicken with potatoes simmered in a fiery piquant sauce.
Marinated chicken cooked with fresh creamy spinach.
Marinated chicken cooked with fenugreek.
Roasted peppercorn and caramelized onion base, chicken curry with herb delicacy of Kerala.
A specialty from Goa, chicken cooked in coconut roasted base sauce and flavored with aromatic spices.
Chicken pieces cooked with onion, ginger, tomato in an iron wok, rich with spices zalore.
Chicken cooked with assorted freshly cut vegetables in a curry sauce.
A specialty from the backwaters of South India. Tender chicken cooked in a coconut curry sauce.
Tender boneless chicken mixed and sauteed with bell pepper, onions, garlic, ginger. Mixture of Indian and Chinese cooking.
A maharaja specialty chicken cooked with slivered almonds in a thick curry sauce.
Pieces of baby goat (on the bone) spiced with cardamom and a thick curry sauce.
Pieces of baby goat (on the bone) mixed and sauteed with bell pepper, onions, garlic and ginger. Mix of Indian and Chinese cooking.
Pieces of baby goat (on the bone) cooked with onions, ginger and tomatoes in an iron wok rich with spices.
Lamb pieces cooked with onion, ginger, and tomatoes in an iron wok rich with spices.
Classic dish with lamb cubes in mild sauces.
A specialty from Goa, boneless lamb with potatoes, simmered in pequant sauces.
Marinated lamb cooked with fresh creamy spinach.
Marinated lamb cooked with fenugreek.
Lean cubes of lamb cooked with ground peppercorn and spices.
Lean cubes of lamb pan served with herbal butter, portwine, garlic and nuts.
Lamb curry with apricots and herbs.
Kashmir specialty marinated lamb with yogurt and spices in a sealed pot.
North Indian specialty of ground meat cooked with herbs.
Lean cubes of lamb cooked with assorted freshly cut vegetables in a mild curry sauce.
An Indian classic shrimp cooked in spiced curry sauce.
Shrimp cooked in a coconut and cream sauce.
Shrimp cooked with tangy sauce kokum (fruit pulp, native to India), ginger and red chillies.
A west Bangal specialty of shrimp cooked in mustard sauce base curry with yogurt.
Fresh fish cooked in a curry sauce.
Fresh fish cooked in a curry with mustard sauce.
Fresh crab meat cooked with black pepper, corns, mustard seeds, dry red chilies and coconut.
Potatoes with cauliflower cooked in fresh spices.
Potatoes with peas cooked in fresh spices.
Potatoes with cumin cooked in fresh spices.
Potatoes with spinach cooked in fresh spices.
Fried boiled potatoes with yogurt in a mild saucy soup.
Okra with delicious Indian spices.
Seasonal vegetables cooked in white cream sauce and garnished with dry fruits.
Auberzines with onions, tomatoes and spices.
Eggplant and green chilies simmered in a sesame, peanut and tamarind sauce.
Assortment of seasonal vegetables stirred and fried with cumin, ginger and herbs.
Cooked spinach with homemade cottage cheese cooked in mild spices.
Cooked spinach with channa in mild spices.
Cooked spinach with mushroom in mild spices.
Chick peas cooked with spices and herbs.
Homemade cottage cheese cooked with fresh tomatoes in a light creamy sauce.
Mixed vegetable croquets cooked in a creamy sauce with cashews and raisins.
Classic lentils simmered in tomatoes and butter.
Split lentils with onions, garlic and herbs.
Cubes of homemade cheese mixed with ginger, garlic, onions, bell pepeprs in an iron wok.
Shredded homemade cheese cooked with onions, tomatoes and spices.
Suffron rice with peas.
Cumin rice.
No description available
Basmati rice flavored with tamarind, mustard seeds, roasted peanuts and curry leaves.
No description available
No description available
No description available
No description available
No description available
Mixture of vegetable, chicken, lamb, and shrimp.
Spiced dosa filled with onions and mashed potatoes.
A masala dosa with special spices.
A large crepe extra thin and crispy.
Papper dosa filled with spicy onions and potatoes.
A masala spiced dosa with butter.
Dosa with mushroom and potato filling.
Dosa with cheese and potato filling.
A cream of wheat rice floured and cilantro dosa.
Rava dosa with a mild mashed potato filling.
Rava dosa with hot and spicy potato filling.
Rava dosa with special spices.
Dosa with paneer and potato filling.
2 flat breads topped with melted butter.
Traditional naan baked in clay oven.
Stuffed with minced meat.
Stuffed with homemade cheese.
Bread topped with chop garlic.
Topped with chopped garlic and course black pepper.
Stuffed with cooked minced chicken.
Leavened bread filled with exotic fresh nuts and raisins.
Exotic nuts and fresh raisins topped with chopped rosemary leaves.
Stuffed with chopped fresh onion and cilantro (crisp).
Whole wheat bread baked in tandoor oven.
Whole wheat multi layered bread baked in tandoor.
Whole wheat multi layered bread baked in tandoor.
Whole wheat multi layered bread baked in tandoor.
Whole wheat multi layered bread baked in tandoor.
A puffed whole wheat bread.
Assortment of bread.
Yogurt, carrot with cucumber and potatoes garnished with cilantro.
Fried potatoes, with masala on top.
Made from fresh mangoes.
a mixture of mangoes and green chilies and lemon.
Spiced lentil flour wafers.
Coconut, mustard seeds, and red chilies, curry leaves.
Lentil vegetable soup with tamarind.
No description available
Crispy lentil donuts.
Steamed rice and lentil cake.
Lentil and rice flour pancake.
Topped with tomatoes, peas, carrots and onions.
Topped with mushroom cilantro.
Spice free.
Topped with onion and hot pepper.
Topped with mushroom, onion and garlic.
Topped with onion and homemade cheese.
Thin rice and lentil crepe stuffed with spicy chicken.
Thin rice and lentil crepe stuffed with spicy lamb.
Thin rice and lentil crepe filled with spicy shredded meat and spicy potato.
(2pcs) Dry milk and cottage cheese balls, deep fried and dipped in light syrup of rose water.
(2pcs). Homemade cottage cheese in a special condensed milk, flavored with rose.
Indian ice cream.
Rice cooked in simmered milk.
No description available
Warm banana fritters with vanilla beans, ice cream and honey.
A plate with small 5 pots, 3 vegetable, rice, raita, dessert, naan and chappati.
A plate with 5 small ports, 3 chicken curry, lamb xurry, rice, raita, dessert, naan/chappati.
A plate with 6 small pots, 4 vegetables, rice, soup, raita, dessert, paddam, naan and chappati.
A plate with 6 small pots, 3 chicken, 2 lamb pcs, rice, soup raita, desserts, paddam, naan and chappati.
Choice of appetizer and one entree. Comes with rice, naan, raita, chutney and bottle of water.
Choice of mini course and one entree. Comes with sambar, coconut chutney and bottle of water.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.