Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Delicatly spiced onion or spinach, or both, fritters dipped in batter and fried.
Delicately spiced mixed vegetable fritters dipped in batter and fried.
Fresh chili dipped in batter and deep fried.
Cut chili pakoras garnished with spiced onions.
Two crisp patties stuffed with potatoes and green peas.
Mashed potatoes and peas patties deep fried and served hot with hot and mild sauce.
Homemade cheese, chilies and onions sauteed and cooked with chili paste.
Cauliflower or baby corn battered and cooked with Manchurian sauce.
Paneer tikka slices dipped in mildly spiced batter and fried.
Marinated with Indian spices and deep fried.
Marinated with Indian spices and deep fried.
Mixed vegetarian appetizer platter.
Chicken tikka dipped in mildly spiced batter and deep-fried.
Boneless chicken cubes marinated in Indian spices and deep fried.
Boneless chicken, chilies and onions sauteed and cooked with chili paste.
Boneless chicken sauteed and cooked with homemade ginger sauce.
Boneless chicken and cashews mildly spiced and deep fried.
Boneless chicken cooked with south Indian spices and tossed with roasted crushed peppercorns.
Boneless chicken cooked with Manchurian sauce.
Boneless chicken strips deep fried and cooked with garlic and red chili sauce.
Fish fillet battered and tossed with Manchurian sauce.
Fish strips battered and pan fried with garlic and chili sauce.
Lentil soup simmered with tamarind juice and Indian spices.
Aromatic Indian soup simmered with tamarind juice and mild spices.
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Vegetable.
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Vegetable.
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Served with house dressing on the side.
Sliced cucumbers, tomatoes and onions served with house dressing on the side.
Crepe made with fermented lentil and rice flour.
Crepe made with fermented lentil and rice flour.
Crepe made with fermented lentil and rice flour.
Dosa with spicy sauce and stuffed with potato masala.
Dosa with homemade mint sauce.
Dosa coated with specially made Andhra chili and spice paste.
Moong bean (green gram) crepe.
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Moong bean (green gram) crepe.
Crepe made with rice flour and semolina.
Crepe made with rice flour and semolina.
Crepe made with rice flour and semolina.
Crepe stuffed with potato masala and mixed vegetables.
Lentil and rice flour pancake.
Lentil and rice flour pancake.
Lentil and rice flour pancake.
Dosa stuffed with gobi (cauliflower) Manchuria.
Potatoes and cauliflower cooked with Indian spices.
Cut okra cooked with spices.
Cut okra pan fried with spices.
Mixed vegetable cooked with blend of yogurt, nuts and spices.
Please call restaurant for dal of the day: tomato dal, yellow dal, dal fry or dal makhani.
Garbanzo (chickpeas) beans cooked with Indian spices.
Eggplant cooked with onion, tomatoes and some Indian spices (sesame seeds and peanuts).
Vegetables and cheese dumplings cooked in mildly spiced sauce.
Spinach dumplings cooked in mildly spiced sauce.
Mixed vegetables in mildy spiced sauce with dry fruits and nuts.
Green peas and homemade cheese cubes cooked with creamy sauce.
Green peas and homemade cheese cubes cooked with creamy sauce.
Green peas and homemade cheese cubes cooked with creamy sauce.
Creamy spinach with Indian spices.
Creamy spinach with Indian spices.
Homemade cheese cubes cooked with tomatoes, onion and bell peppers.
Homemade cheese, chilies and onions sauteed and cooked with chili paste.
Cauliflower battered and cooked with Manchurian sauce. Served a la carte.
Egg cooked with spices.
Egg pan fried with spices.
Boneless chicken cooked with spices.
Boneless chicken pan fried with spices.
Boneless chicken cooked with blend of yogurt, nuts and spices.
Boneless chicken tikka cooked in a spicy sauce.
Boneless chicken cooked with south Indian spices.
Boneless chicken cooked with tomatoes, onions and bell peppers.
Boneless chicken cooked with onion and spices.
Boneless chicken and potatoes cooked in hot and spicy sauce.
Boneless chicken cooked with south Indian spices and tossed with roasted crushed peppercorns.
Boneless chicken cooked with chilies and onions sauteed and cooked with chili paste.
Boneless chicken cooked with Manchurian sauce.
Boneless chicken cooked with homemade ginger sauce.
Boneless chicken cooked in special Hyderabadi spices.
Boneless chicken cooked in butter sauce with mild spices.
Boneless goat cooked with spices.
Boneless goat pan fried with spices.
Boneless lamb cooked with spices.
Boneless lamb pan fried with spices.
Boneless lamb cooked with south Indian spices.
Boneless lamb cooked with tomatoes, onions and bell peppers.
Boneless lamb cooked with onions and spices.
Boneless lamb and potatoes cooked in hot and spicy sauce.
Boneless lamb cooked in butter sauce with mild spices.
Minced lamb and green peas cooked with Indian spices.
Steam cooked rice cakes served with sambar.
Deep fried lentil donuts served with sambar.
Masala dosa with one idly, one methu vada and sambar.
Fish cooked in special tamarind (sour) sauce and garnished with onions and chilies.
Fish pan fried and garnished with onions and chilies.
Fish cooked with mild coconut sauce.
Fish cooked with chilies and onions and sauteed with a chili paste.
Fish cooked with homemade ginger sauce.
Shrimp cooked with herbs and spices.
Shrimp pan fried with spices.
Shrimp cooked with chilies and onions and sauteed with chili paste.
Shrimp cooked with homemade ginger sauce.
Shrimp cooked with mild coconut sauce.
Mixed vegetables and homemade cheese marinated in yogurt, cooked on skewers in clay oven with a blend of spices and herbs.
Half chicken marinated in yogurt, cooked on skewers in clay oven with a blend of spices and herbs.
Boneless chicken marinated in yogurt, cooked on skewers in clay oven with a blend of spices and herbs.
Boneless lamb marinated in yogurt, cooked on skewers in clay oven with a blend of spices and herbs.
Ground lamb cooked on skewers in clay oven and mixed with a blend of spices and herbs.
Jumbo shrimp cooked on skewers in clay oven with a blend of spices and herbs.
Mahi mahi filets marinated and cooked on skewers in clay oven with a blend of spices and herbs.
A combination of all the above tandoori dishes. Cooked on skewers in clay oven with a blend of spices and herbs.
Mixed vegetables cooked and pan fried with basmati rice.
Egg beat, cooked and pan fried with basmati rice.
Chicken cooked and pan fried with basmati rice.
Mixed vegetables cooked with a basmati rice, spice and herbs.
Mixed vegetable, raisins and nuts cooked with basmati rice, mild spices and herbs.
Whole egg cooked with basmati rice, mild spices and herbs.
Chicken cooked with basmati rice in Hyderabadi-style.
Lamb cooked with basmati rice, mild spices and herbs.
Shrimp cooked with basmati rice, mild spices and herbs.
Steam cooked rice mixed with tamarind sauce and mild spices.
Steam cooked rice mixed with lemon sauce and mild spices.
Rice cooked with lentil soup.
Spinach rice. Cooked spinach and garlic pan fried with basmati rice.
Rice mixed with yogurt and mild spices.
Indian bread made with all purpose flour baked in a clay oven.
Whole wheat Indian bread baked in clay oven.
Whole wheat layered bread.
Whole wheat bread stuffed with potatoes.
Whole wheat bread stuffed with cauliflower.
Naan stuffed with garlic and spices.
Naan stuffed with ground lamb.
Naan stuffed with cheese.
Naan stuffed with onions.
Deep fried puffed Indian bread.
Deep fried puffed Indian bread served with potato and onion masala.
Chana masala served with deep fried batoora.
Steamed cooked plain basamti rice.
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Homemade yogurt.
Homemade yogurt with onions, tomatoes and cucumber.
Indian milk cheese balls fried and soaked in honey syrup. No ice cream.
Delicious rice pudding, garnished with nuts and served chilled.
Homemade cheese flat balls sweetened with milk and flavored with rose water and nuts.
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Carrots cooked in milk and dry nuts.
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