Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with champagne spinach butter
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Served with pate and assorted sausage
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Served with bacon, spinach and blue cheese aioli
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Quesadilla with avocado creme fraiche
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Served with gruyere & horseradish vinaigrette
Served with bacon, poached eggs, croutons and roquefort cheese
Served with roasted beets, artichokes, tomatoes, olives, fennel and fresh mozzarella
Served with maple butter, spinach, roasted beets and sweet mashed potatoes
Served with rock shrimp fingerling potatoes, broccolini and roasted tomatoes
Served with braised duck leg, veal and oticken apple sausage
Served with caramelized onions, bacon mashed potatoes and haricot verts
Served with creamy scallion risotto, spinach & apple brandy cream sauce
Served with cream spinach, garlic mashed potatoes and buttermilk onion rings
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Served with spinach and shaved reggiano
Served with brandy garlic cream sauce
Served with a sage jus, roasted potatoes and spring vegetables
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Served with avocado and wasabi mayo
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Served with blue cheese, rosemary sauce & pommes frites
Served with caramelized onions and grafhm cheddar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.