Menu With Price > Menu > Ruby Tuesday > IA > Urbandale > 4900 86th St, Urbandale, IA

Ruby Tuesday Prices in Urbandale, IA 50322

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Ruby Tuesday Logo
4900 86th St, Urbandale, IA
(515) 278-4476
Ruby Tuesday Menu Ruby Tuesday Nutrition

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Shareables

Spinach Artichoke Dip

Made fresh with tender artichoke hearts and creamy parmesan cheese. Served with unlimited crisp tortilla chips.

Shrimp Fondue

A blend of spicy shrimp, creamy cheese, and fresh pico de gallo. Served with unlimited tortilla chips.

Fresh Guacamole Dip

We make it to order with ripe avocados, fresh pico de gallo, and salsa. Served with unlimited crisp tortilla chips.

Baja Chicken Quesadilla

Spicy chicken with grilled peppers, onions, and cheese. Grilled hot then topped with our chile-lime sauce.

Jumbo Lump Crab Cake

Made from fresh, premium jumbo lump crab meat and seared to a golden brown. With sweet, spicy chile sauce.

Four Way Sampler

Crispy chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.

Queso & Chips

Smooth and spicy cheese dip. Served with unlimited crisp tortilla chips.

Asian Dumplings

Filled with a blend of chicken and seasonings, then steamed and seared. Served with sesame-peanut sauce.

Fried Mozzarella

Crisp, golden brown, and served with a side of marinara.

Southwestern Spring Rolls

Grilled chicken, veggies, black beans, cheeses, and cilantro wrapped in tortillas and fried. Served with ranch dressing.

Fire Wings

Crisp chicken wings, in mild or hot buffalo sauce.

Key West Coconut Shrimp

Light, crispy, and served with our special key lime sauce.

Garden Fresh Salads

Create Your Own Garden Bar

Visit our create your own garden bar and make your very own salad sensation. Spring mix, fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons, and a variety of dre

Grilled Chicken Salad

Sliced, grilled chicken tops a fresh salad mix, peas, grated parmesan, bacon, and those famous croutons. Served with tomatoes, cucumbers, and carrots.

Carolina Chicken Salad

Salad mix, fried chicken tenders, peas, cheddar cheese, bacon, croutons, and almond slivers. Served with tomatoes, cucumbers, and shredded carrots.

Grilled Salmon Salad

A grilled salmon filet on a bed of fresh greens, and our famous croutons. Served with tomatoes, cucumbers, feta cheese crumbles, and onions.

Hand Crafted Burgers

Ruby's Classic Burger

The american classic, perfected.

Classic Cheeseburger

With american cheese.

Bacon Cheeseburger

With applewood smoked bacon and american cheese.

Smokehouse Burger

Topped with aged new york cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings.

Turkey Burger

Premium ground turkey with savory seasonings. Served with red onions and pickles.

Chicken BLT

A crispy fried chicken breast, topped with Swiss cheese, pickles, and applewood smoked bacon.

Avocado Grilled Chicken Sandwich

All-natural grilled chicken breast topped with swiss cheese, applewood smoked bacon, and sliced avocado.

Buffalo Chicken Burger

A tender, crispy chicken breast tossed in spicy buffalo sauce. Topped with melted swiss cheese and pickles.

Avocado Turkey Burger

Topped with fresh avocado, swiss cheese, applewood smoked bacon, red onions, and pickles.

Prime

Triple Prime Burger

Made from fresh, 100% usda prime beef.

Triple Prime Cheddar Burger

Topped with aged new york cheddar.

Triple Prime Bacon Cheddar Burger

With aged new york cheddar and applewood smoked bacon.

Pasta Classics

Parmesan Shrimp Pasta

Tender, spicy shrimp are seasoned and sautéed, then served over penne pasta in parmesan cream sauce.

Chicken & Mushroom Alfredo

Seasoned chicken tossed with tender linguini pasta, sautéed baby portabella mushrooms, green peas, and rich parmesan cream sauce.

Parmesan Chicken Pasta

Breaded chicken breast served over al dente penne tossed in parmesan cream sauce, then finished with marinara and swiss.

Spaghetti Squash Marinara

Red pepper marinara tossed with roasted spaghetti squash and tender zucchini.

Chicken & Broccoli Pasta

Seasoned all-natural chicken and fresh broccoli served over penne pasta in parmesan cream sauce.

Cajun Jambalaya Pasta

Shrimp, chicken, and andouille sausage sauteed with onions and peppers in a spicy cajun cream sauce.

Fresh Combinations

Freshly Made Soup & Garden Bar

Enjoy a bowl of chicken noodle, chicken tortilla, or broccoli & cheese soup. Paired with our create your own garden bar.

Spicy Fish Tacos

Grilled fresh and filled with lettuce, cheddar cheese, pico de gallo, sour cream, and cilantro. Finished with a drizzle of spicy ranch for a kick to your taste buds. Served with your choice of our cr

Veggie Trio & Garden Bar

Choose three of our delicious sides to create your own fresh meal. Enjoy with your choice of our create your own fresh garden bar or freshly made soup.

Baja Chicken Quesadilla & Garden Bar

Spicy chicken with grilled peppers, onions and cheese. Grilled hot then topped with our chile-lime sauce. Served with your choice of our create your own garden bar or freshly made soup.

Baja Chicken Tacos

Spicy chicken with cheese, grilled peppers, and onions. Served with our chile-lime sauce. Enjoy with your choice of our create your own garden bar or freshly made soup.

Jumbo Lump Crab Cake

One crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown. Enjoy with your choice of our create your own garden bar or freshly made soup.

Minis & Garden Bar

Choose one of our mini masterpieces from below and pair your selection with our create your own garden bar or freshly made soup. Each served with fries.

Ruby Minis

Usda choice minis topped with american cheese, ruby’s mayonnaise, ketchup, and a crisp pickle.

Buffalo Chicken Minis

Golden-fried chicken tossed in spicy buffalo sauce with lettuce, tomato, pickle, and ruby’s mayonnaise.

Turkey Minis

Juicy and full of flavor. Topped with lettuce, tomato, a crisp pickle, and ruby’s mayonnaise.

Zucchini Cake Minis

Made in-house with red peppers and feta cheese, topped with lettuce, tomato, pickle, and ruby's mayonnaise.

Petite Lunch Plates

Chicken Fresco

An all-natural grilled half-breast of chicken finished with vine-ripened tomatoes, lemon butter, and balsamic vinaigrette.

Jumbo Shrimp Scampi

Jumbo shrimp brushed with scampi butter and grilled.

Creole Catch

Flaky, mild white fish seasoned with creole spices and broiled.

Parmesan Shrimp Pasta

Tender, spicy shrimp are sauteed and served over penne tossed in parmesan cream sauce with diced tomatoes.

Sliced Sirloin

Thinly sliced sirloin, seasoned and seared to perfection.

Premium Seafood

Creole Catch

Flaky, mild white fish seasoned with creole spices and broiled.

Jamaican Jerk Shrimp

Crusted shrimp coated in a spicy jerk seasoning with a serious kick! Seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as one of your sides.

Grilled Salmon

Flavorful and flaky salmon that is lightly seasoned and grilled to perfection.

Crab Cake Dinner

One crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown.

Tilapia Trio

Separately topped with mango salsa, a tuscan cream sauce with spinach and bacon, and basil pesto. Served over rice pilaf as one of your sides.

New Orleans Seafood

Mild and flaky tilapia that is creole-seasoned then topped with sauteed shrimp and parmesan cream.

Herb-Crusted Tilapia

Tender, mild tilapia crusted with panko garlic bread crumbs and topped with lemon-butter sauce.

Louisiana Fried Shrimp

A generous portion of crisp, golden-brown shrimp, with cajun spice in the breading. Served with sweet, spicy chile sauce.

Jumbo Skewered Shrimp

Jumbo shrimp griddled and brushed with seasoned scampi butter.

Asian Glazed Salmon

Grilled salmon glazed with sweet peanut-barbecue sauce and sesame seeds.

Salmon Florentine

Grilled and topped with spinach and artichoke sauce. Finished with grated parmesan.

Shellfish Trio

A premium, jumbo lump crab cake, tender broiled lobster tail, and grilled jumbo shrimp brushed with garlic scampi butter.

Blackened Tilapia With Mango Salsa

Creole-seasoned tilapia topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango.

Fresh Chicken

Chicken Bella

Sauteed baby portabella mushrooms and artichokes in a parmesan cream sauce over a fresh, grilled chicken breast.

Barbecue Grilled Chicken

A chicken breast, seasoned and grilled to perfection then smothered in our house-made boston barbecue sauce.

Chicken Fresco

A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette.

Chicken Trio

Tender, all-natural chicken breasts done three ways: fresco, bella, and mango salsa as toppings. Served over rice pilaf as one of your sides.

Steakhouse Steaks

Petite Sirloin

With fresh zucchini and roasted spaghetti squash.

Asiago Peppercorn Sirloin

Our top sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese.

Top Sirloin

Seared to perfection.

Chef’s Cut Sirloin

A generous cut full of flavor.

Rib Eye

A generous cut with just the right seasoning and plenty of great taste.

Petite Sirloin & Lobster Mac ‘n Cheese

Our petite sirloin paired with the ultimate mac ‘n cheese, made with tender lobster meat.

Petite Sirloin & Lobster Tail

Our petite sirloin paired with a sweet and tender broiled lobster tail.

Petite Sirloin & Coconut-Crusted Shrimp

Our petite sirloin paired with our light and crispy coconut shrimp.

Fork Tender Ribs

Classic Barbecue Baby-Back Ribs

Our half-rack slow-cooked for hours then covered with our tangy barbecue sauce.

Memphis Dry Rub Baby-Back Rib

Our signature half-rack dusted with our secret dry rub recipe and roasted to fall-off-the-bone tenderness.

Rib Combos

First, select your favorite half-rack of our signature baby-back ribs. Then, add one of your favorites to create your own combo.

Coconut-Crusted Shrimp

No description available

$3.00

Louisiana Fried Shrimp

Portion.

$3.00 - $6.00

Half-Rack Of Ribs

Additional.

$6.00

Fresh Sides

Sliced Tomatoes

With balsamic vinaigrette.

$2.69

Roasted Spaghetti Squash

No description available

$2.69

Fresh Grilled Zucchini

No description available

$2.69

Sugar Snap Peas

No description available

$2.69

Fresh Steamed Broccoli

No description available

$2.69

Creamy Mashed Cauliflower

No description available

$2.69

Fresh Grilled Green Beans

No description available

$2.69

White Cheddar Mashed Potatoes

No description available

$2.69

French Fries

No description available

$2.69

Rice Pilaf

No description available

$2.69

Onion Rings

No description available

$2.69

Fresh Baked Potato

When available.

$2.69

Premium Sides

Fresh Grilled Asparagus

(When in season).

Sweet Potato Fries

No description available

Loaded Baked Potato

(When available).

Baked Mac ‘n Cheese

No description available

Flavor Resolutions

Ribs & Bacon-Wrapped Shrimp

Enjoy a half-rack of our baby-back ribs, paired with bacon-wrapped jumbo shrimp, both brushed with peach bourbon barbecue sauce.

Shellfish Trio

A premium jumbo lump crab cake, tender broiled lobster tail, and grilled jumbo shrimp brushed with garlic scampi butter.

Asiago Peppercorn Sirloin

Our top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese.

Black Fire Sirloin & Jumbo Spicy Shrimp

Presenting a spicy blend of both land and sea. The black fire sirloin is blackened, bold, and flavorful, while the jumbo shrimp are bursting with heat.

Sweet Heat Chicken & Shrimp

All-natural chicken breast seasoned with cajun spices and grilled to perfection, paired with a skewer of jumbo shrimp brushed with a sweet maple glaze.

Caribbean Chicken & Coconut-Crusted Shrimp

Chicken breast brushed with island flavor, dry rubbed with jerk seasoning then topped with mango salsa. Paired with succulent coconut-crusted shrimp that’s fried to a golden brown and served with our

Petite Sirloin & Coconut-Crusted Shrimp

Our petite sirloin, seasoned and seared to perfection paired with sweet, jumbo cococut-crusted shrimp with key lime dipping sauce.

New Orleans Seafood

Spicy, broiled tilapia topped with sautéed shrimp and rich parmesan cream sauce.

Petite Sirloin & Lobster Tail

Our petite sirloin paired with a sweet and tender broiled lobster tail.

Caribbean Chicken

The islands are calling with the fresh chicken breast dry rubbed with jerk seasoning and topped with mango salsa.

Kids Menu - Entree

Pasta

Choose from pasta marinara or mac 'n cheese.

Create Your Own Garden Bar

No description available

Mini Burgers With Cheese

Choose from turkey minis or beef minis. Served with broccoli and white cheddar mashed potatoes.

Chicken Strips

Served with broccoli and white cheddar mashed potatoes.

Grilled Cheese

Served with broccoli and white cheddar mashed potatoes.

Grilled Chicken

Served with broccoli and white cheddar mashed potatoes.

Cajun Fried Shrimp

Served with broccoli and white cheddar mashed potatoes.

Chop Steak

Served with broccoli and white cheddar mashed potatoes.

Side Swap

Substitute your sides for any of the options listed below: Apples, grapes, sugar snap peas, fresh grilled zucchini, fresh grilled green beans, white cheddar mashed potatoes, broccoli.

Kids Menu - Desserts

Kid Sundae

No description available

Kid Cupcake

Red velvet or carrot cake.

Kids Menu - Beverages

Organic Honest Kids Super Fruit Punch

No description available

2% Milk

No description available

Desserts

Tiramisu

Lady finger cookies are soaked in coffee liqueur and rum, layered between mascarpone and whipped cream, then enrobed in creamy icing.

New York Cheesecake

Thick, rich, and creamy. Topped with a generous blanket of blackberry sauce, made with plump ripe berries.

Double Chocolate Cake

With a melted heart of chocolate. Served with a scoop of creamy vanilla ice cream and accented with strawberry sauce.

Blondie

A warm blonde brownie with chunks of chocolate and crunchy nuts. Served with vanilla ice cream.

Gourmet Cupcakes

Moist, delicious and the perfect size to satisfy your craving for something sweet. Scrumptious red velvet and yummy carrot cake, both topped with a vanilla cream icing.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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