Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep-fried tofu served with sweet and sour sauce and crushed peanut.
Thai-style steamed chicken dumplings and served with Thai sauce.
Assorted vegetables fried to a crispy brown and served with sweet and sour sauce. Veggie.
Deep-fried fish cake served with spicy sweet and sour cucumber sauce and crushed peanut.
Assorted vegetables, bean thread, and your choice of tofu or shrimp in a fresh rice wrapper, served with sweet and sour sauce and crushed peanut.
Pan-fried vegetable and tofu dumplings, served with sweet and sour sauce.
Deep-fried crispy tiger shrimp and assorted vegetables wrapped in spring roll skin, served with sweet and sour sauce.
Skewered chicken served with peanut sauce.
Grilled roti bread served with yellow curried chicken, potato and carrot.
Deep-fried curry pastries made with your choice of chicken or vegetable, served with sweet and sour cucumber sauce.
Crab roll serve with sweet and sour sauce.
World famous Thai spicy lemongrass soup with mushrooms and chicken. Spicy.
Thai coconut milk and lemongrass soup with mushrooms and chicken. Spicy.
Chicken wontons in a flavorful broth.
Hearty sweet corn soup with egg and chicken.
Light chicken broth soup with soft tofu and mixed vegetables.
Egg noodle with roasted pork, garnished with bean sprouts, spring onion and cilantro in special soup.
Rice noodle with tender beef and beef ball, garnished with bean sprouts, spring onion and cilantro in special soup.
Egg noodle with wontons, garnished with bean sprouts, spring onion and cilantro in special soup.
Rice noodle with pork, fish cake, fish ball, and roasted pork, garnished with hot chili peanut, bean sprout, spring onion and cilantro in special soup.
Wide rice noodle with pork, fish ball, shrimp ball, fried wonton, and water cress in special soup.
Som tom. Fresh shredded green papaya mixed with lime juice, chili pepper, tomato, green bean, carrot and peanut.
Fresh vegetable salad with peanut sauce and crispy potato.
Thinly sliced grilled New York sirloin steak with spicy chili powder, lime juice, rice powder, mixed Thai herbs, red onion, spring onion and mint.
Spicy chopped cooked chicken made with mixed Thai herbs, fresh lime juice, red onion, chili powder, spring onion and mint.
Spicy chopped cooked tofu made with mixed Thai herbs, fresh lime juice, red onion, chili powder, spring onion and mint.
Spicy bean thread with lime juice, chili pepper, chicken, shrimp, red onion, spring onion, tomato, celery, peanut and mint.
A healthy and refreshing salad made with fresh wakame seaweed, carrot, apple and beetroot with sesame vinaigrette. Veggie.
Veggie.
Veggie.
Thai-style thin rice noodle sauteed with egg, spring onion, and red tofu, garnished with bean sprouts, ground peanut and lemon.
Wide rice noodle sauteed and served with broccoli, Chinese broccoli, mushroom, baby corn and bell pepper in a brown gravy sauce.
Sauteed wide rice noodle with egg, broccoli, Chinese broccoli, tomato and Thai sauce.
Pan-fried wide rice noodle with chili sauce, onion, broccoli, tomato, bell pepper and Thai basil.
Wide rice noodle sauteed with mixed seafood, spring onion, celery, tomato, bell pepper, egg and curry powder.
Egg noodle sauteed with Thai-style BBQ pork, broccoli, Chinese broccoli and bell pepper in brown sauce.
A spicy red curry made from mature red Thai chili and coconut milk, with bamboo shoots, eggplant, green bean, bell pepper and Thai basil.
Exotic green curry made from coconut milk, with bamboo shoots, eggplant, green bean, bell pepper and Thai basil.
A delicious sweet and less spicy yellow curry with turmeric, coconut milk, potato and carrot, garnished with spring onion and crispy fried red onion.
Flavored by lemongrass, rhizome, kafir lime leaf, young baby corn, eggplant, green bean, mushroom, carrot, bell pepper and Thai basil.
Thick and extremely flavorful, panang curry is prepared with peanut, coconut milk and steamed broccoli.
Fresh crispy catfish filet in red curry, kafir lime leaf, rhizome, bamboo, eggplant, green bean and Thai basil.
A sweet and spicy combination of mango and bell pepper in red curry.
Sweet pumpkin in spicy red curry with Thai basil and bell pepper.
Chicken simmered in a traditional curry coconut sauce with roasted peanut, potato, carrot and aromatic spices like cardamom, clove and cinnamon.
Classic Thai basil stir-fry with onion, bell pepper and Thai chili.
Your choice of meat sauteed with cashew nut, onion, spring onion and bell pepper in a brown sauce.
A dry red curry stir-fried with green bean and bell pepper.
Your choice of meat sauteed with fresh ginger, onion, spring onion, and fungus in black bean sauce.
Eggplant sauteed with Thai basil, onion and bell pepper in a spicy chili sauce.
A savory-sweet melange of tomato, cucumber, pineapple, and other mixed vegetables sauteed in a sweet and sour sauce with your choice of meat.
Crispy fried chicken in a sweet and sour sauce, garnished with sesame seeds and served with steamed broccoli.
Sliced bamboo, bell peppers, Thai basil and Thai chili sauteed in a brown sauce.
Steamed broccoli and your choice of meat cooked in yellow curry with peanut sauce.
Grilled slices of New York sirloin steak marinated in a Thai-style sauce, prepared with mixed vegetable and garnished with sesame seeds.
Your choice of meat pan-fried with red chili paste, bamboo, basil, bell pepper and coconut milk.
Glass noodle pan-fried with tomato, baby corn, mushroom, onion, spring onion, bell pepper, napa, egg and choice of meat.
Broccoli and your choice of meat stir-fried in a light brown sauce.
Mixed vegetables and your choice of meat stir-fried in a light brown sauce.
Your choice of meat sauteed with chili paste, onion, spring onion and bell pepper.
Thai-style omelet is light and fluffy on the outside and crispy around the edges. Served with ketchup.
Shrimp sauteed in brown sauce with snow pea, carrots and mushroom.
Your choice of grilled chicken or beef marinated with fresh Thai herbs, served with sweet brown sauce and steamed mixed vegetables.
Crispy tilapia in basil sauce. Spicy.
Fresh and crisp white cabbage sauteed in light brown sauce. Veggie.
Crispy fried tilapia filet and vegetables in a fruity sweet and sour sauce.
Grilled pork skewers marinated with fresh Thai herbs served with spicy dipping sauce, sticky rice and mixed fresh vegetables.
Golden pumpkin sauteed with Thai sauce, egg, spring onion, bell pepper and your choice of chicken, beef or seafood.
Crispy duck and mixed vegetables in a delicious sweet ginger brown sauce.
Scallops, squid, shrimp and mussels simmered in a Thai spicy basil sauce.
Crispy fried salmon fillet with choice of sauce. Panang curry, Thai basil sauce or powdered curry.
Crispy fried tilapia fillet and vegetables in a Thai-style basil sauce.
Crispy eggplant served with basil sauce. Veggie.
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Thai fried rice with egg, tomato, onion, spring onion, peas and carrot made with Thai sauce.
Thai fried rice with lump crab meat, egg, tomato, onion, spring onion, peas and carrot.
Thai fried rice with Thai chili-basil sauce, onion, bell pepper, peas and carrot.
Thai fried rice with pineapple, cashew nut, raisins, egg, tomato, onion, spring onion, peas, carrot and curry powder.
Thai fried rice with mixed seafood, egg, tomato, onion, spring onion, peas and carrot.
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Fresh mango served with steamed sweet rice flavored with coconut milk and lightly sprinkled with crispy yellow beans.
Banana wrapped in spring roll skin, fried and drizzled with sweet honey.
A delicious combination of flavors.
Grilled roti bread with egg and sweetened condensed milk.
Japanese green tea and Chinese tofu come together to make an extraordinary western-style pudding.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.