Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With shrimp, scallops, squid and vegetables.
With shiitake mushroom and asparagus.
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Dumpling with ponzu sauce.
Dumpling with ponzu sauce.
Dumpling with ponzu sauce.
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Grilled rare beef with ponzu sauce.
Grilled rare, marinated with Ru San's special blend of oriental spices, soy lemon and lime sauce.
Dusted with Cajun spiced flour, fried crispy spicy aioli sauce.
Soy marinated and fried. Served with mixed vegetable tempura and ponzu sauce.
Fresh tuna, slightly seared with hot sesame oil, Ru san's garlic ponzu sauce.
Wok stir fried with hot chili lime sauce Ru san's sales atul crispy shrimp crisp.
Cajun seasoned salmon and tuna, one layer of rice, stuffed into calamari, fried and spicy teriyaki sauce.
Sauteed calamari and Ru san's original batayaki sauce.
Conch clam from Caribbean sea and lightly sauteed with hot sauce. Served over soy vinaigrette fried spinach.
New zealand green lip half shell mussel, spicy aioli sauce and bake to golden brown.
Grilled yellowtail check and Ru san's ponzu sauce.
Fresh tuna, rolled in Ru san's blend of Cajun spiced, flash seared spicy aioli sauce.
Fresh salmon, rolled in sesame and shichimi pepper, flash seared and chili aioli sauce.
Blend of fresh tuna, olive garlic, mint leaf, green onion and seasoning. Topped with quail egg.
Crispy fried wontons layered with salmon, cat fish, mackerel, mussel, scallops and shrimp. Smoked sprinkled with radish sprouts and wasabi vinaigrette.
Various fresh shell fish, octopus and calamari mixed with spicy aioli sauce and baked, topped with melted mozzarella cheese.
Lightly fried sesame sesaoned sushi rice, topped with various fresh fish, fresh water eel, sea eel, shrimp, octopus, squid and scallops baked. Topped with melted mozzarella cheese, sprinkled with man
Fresh water eel, pesto seasoned sushi rice, baked and mozzarella cheese.
Tuna, yellowtail, salmon, flying fish roe, green onions, wrapped with smoked salmon skin, baked to crunchy.
Fresh tuna, smoked salmon and smoked mackerel, rolled with seaweed, breaded, flash seared in hot oil and katsu sauce.
Tuna wrapped with nori, katsu fried, topped with mayo and hot chili sauce.
Salmon wrapped with nori, katsu fried, topped with mayo and hot chili sauce.
Fresh tuna encrusted with wasabi flash seared, romaine and Cesar sauce.
Boiled soy beans.
Spinach with sesame dressing.
Spinach with bonito flaked and dashi soy sauce.
Cooked spinach, dashi, mirin and simmered with egg.
Ginger onion or ginger vinaigrette dressing.
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Octopus with vinaigrette.
Assorted seafood with vinaigrette.
Assorted Japanese pickled.
Pickled garlic.
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Sauteed shittake with soy butter sauce.
Pan fried eggplant with sesame oil and miso mirin sauce.
Shittake, green pepper, carrot, zucchini, onion and tofu with sweet and sour sauce.
Seasoned asparagus and carrot, rolled in hosamaki skin and fired, served with ponzu sauce.
Sizzling hot sesame oil with chopped garlic, green onion, shittake mushroom and waken seafood.
Sesame fried tofu with mozzarella cheese melt, kakejini sauce and beauts flakes.
Fried tofu with kakejiru sauce.
Ice chilled tofu with dipping sauce, minced seaweed and bonito flakes.
Boiled tofu with dipping sauce, minced seaweed and bonito flakes.
Piping hot soup with udon noodle, chicken, vegetable, egg, shrimp tempura, fish cake, inari tofu and spinach.
Piping hot miso flavored soup with udon noodle, tofu, shiitake mushroom, mixed vegetable, egg, inari tofu and spinach.
Piping hot miso flavored soup with oyster, scallops, mixed vegetables, baby carrot and spinach.
Hot curry flavored soup with mixed vegetable and topped with sauteed sliced pork.
Chilled udon noodle with udon dipping sauce.
Soup with soba buckwheat noodle, mixed vegetable and topped with spinach.
Soup with soba buckwheat noodle, chicken and vegetables.
Soup with soba buckwheat noodle, sea eel, avocado and vegetables.
Soup with soba buckwheat noodle, shrimp tempura and vegetable.
Chilled soba buckwheat noodle with soba dipping sauce.
Chuka egg noodle in piping hot pork soy ramen soup with butter sauteed pork.
Chuka egg noodle in piping hot soy ramen soup, topped with butter sauteed calamari, scallops and shrimp.
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Squid leg.
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Smelt fish.
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Green onion with yellowtail.
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Green onions with beef.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With tempura dipping sauce.
With breaded, marinated or sesame coating.
With breaded, marinated or sesame coating.
With breaded, marinated or sesame coating.
With breaded, marinated or sesame coating.
With breaded, marinated or sesame coating.
With breaded, marinated or sesame coating.
With breaded, marinated or sesame coating.
With breaded, marinated or sesame coating.
With breaded, marinated or sesame coating.
With breaded, marinated or sesame coating.
Tuna.
Albacore tuna.
Fresh salmon.
Red snapper.
Octopus.
Baby octopus.
Mackerel.
Shirmp.
Scallops.
Bonito.
Smelt roe with quail egg.
Seaweed salad.
Egg omelet.
Fried tofu.
Seared beef.
Crab stick.
Mussel.
Yellowtail.
Fresh water eel.
Sea eel.
Smoked salmon.
Smoked mackerel.
Smoked scallops.
Smoked mussel.
Smoked shrimp.
Smoked catfish.
Flying fish roe with quail egg.
Seared tuna.
Seared salmon.
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Surf clam.
Snow crab salad.
Seasoned octopus salad.
Jelly fish salad.
Abalone salad.
Calamari salad.
Giant clam.
Sweet shrimp.
Red clam.
Salmon roe wit quail egg.
With quail egg.
Herring roe.
Fatty tuna.
Crab stick and avocado.
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Eel and avocado.
Tuna roll.
Cucumber roll.
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Pickled radish roll.
Mushroom.
Fermented soy bean.
Shitake, inari tofu, cucumber and lettuce.
Yellowtail and mint leaf.
Baby carrot.
Fresh water eel and cucumber.
Red snapper and mint leaf.
Cucumber, kaiware, negi, yamagobo and masago.
Cucumber, kaiware, negi, yamagobo and masago.
Radish sprout.
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Sea urchin and quail egg.
Grilled smelt.
Crawfish meat with Cajun seasoning.
Hamachi with green onion.
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Tuna with green onion.
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Hawaiian salmon salad.
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Red snapper.
Bonito.
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Spicy cod roe.
Dired baby anchovy.
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Calamari.
Pickled calamari.
Choice of salmon, tuna, hamachi, negi hamachi, tai, kanikama or lomi lomi salmon.
Choice of smoked salmon, smoked mackerel, smoked catfish, smoked scallop, smoked mussel or smoked shrimp.
Lime marinated shrimp.
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Inari tofu, kampyo, shiitake, tamago spinach and cucumber.
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Choice of sweet potato, potato, onion, zucchini, asparagus, eggplant or spinach.
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Pickled garlic.
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Choice of cucumber, eggplant or sweet scallion.
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Sweet cooked tofu.
Buckwheat noodle.
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Sweet egg omelet.
Miso soup, house salad, maguro with cucumber maki, California maki, kimchee katsuo maki, ebi nigiri, sake nigiri, hamachi nigiri, unagi nigiri, tamago nigiri, tobiko with quail egg, salmon skin temak
Miso soup, house salad, snow crab cake appetizer, firecacker roll, white and red tuna with cracker rice, California roll with masago, spicy tuna roll, unagi nigiri, maguro nigiri, sake nigiri and sal
Miso soup, house salad, California maki with masago, punk rock and roll, spicy tuna maki, ahi poki gunkan, tako poli gunkan, pickled garlic gunka, ebi nigiri, sake nigiri, hamachi nigiri, unagi nigir
Miso soup, house salad, snow crab cake apperizer seared riple sec roll, Dr. Zhivago roll, California roll with masago, spicy tuna roll, unagi nigiri, maguro nigiri, sake nigiri, salmon skin hand roll
Tuna, salmon, crab stick cream cheese, cucumber, baby carrot, and avocado of whirlwind, katsu fried with spicy aioli sauce.
Fried rare tuna and salmon with spicy aioli sauce.
Steamed whole lobster tail, asparagus and baby carrot with flying fish roe, served over crunchy undo noodle.
Fired soft shell crab and vegetable with smelt roe.
Fresh water eel and avocado with flying flash and black caviar.
Fresh water eel, scallop and pickled garlic with unagi and spicy garlic sauce.
Eek and avocado.
Sea eel, teriyaki eggplant and radish sprout.
Salmon roe, flying fish roe, smelt roe and black caviar with quail egg.
Tuna, yellowtail, salmon, baby carrot and green onion with smelt roe and fried.
Shrimp, snow crab salad, salmon roe and radish sprout.
Tuna, yellowtail, squid, octopus, red snapper, salmon, shrimp, avocado and crab stick with smelt roe.
Tuna, yellowtail, salmon, avocado, sea eel, baby carrot, egg, red snapper squid and octopus.
Fresh water eel, tuna and radish sprout with spicy garlic sauce.
Salmon and tuna rolled in avocado with flying fish roe.
Tuna and yellowtail avocaco and crab stick.
Smoked salmon, cream cheese and avocado.
Chopped tuna, yellowtail, salmon, green onion, mint leaf and cucumber with smelt roe.
Tuna, walnut and mint leaf.
Scallop, flying fish roe and quail egg.
Flying fish roe and black caviar.
Escargot with garlic sauce.
Spinach and grilled mussel.
Snow crab salad and spinach.
Fried shrimp.
Fried calamari.
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Fresh salmon, cucumber and crab stick with black caviar.
Shrimp tempura, crunches, cucumber, avocado with mayo and smelt roe.
Maga protein and vitamin provider, fresh water eel, avocado and crab stick with unagi sauce.
Crispy oyster and spinach.
White and red tuna rolled with sushi rice flash fried crunchy brown shiro maguro slightly cooked and aka maguro remains rare. Spicy red sauce with a touch of mayo.
Sushi rice, snow crab salad, tobiko and masago all rolled in with thinly sliced cucumber wrap. Ponzu sauce.
White tuna, shiso leaf, cucumber, rolled with sushi rice, flash fried, sunk in slightly sweet garlic ponzu sauce.
Ripe tomato, stuffed with bay shrimp salad, masago, sushi rice. Breaded with Japanese panko and fried. Spicy aioli sauce.
Tuna, smoked salmon, cream cheese, avocado rolled and crusted with shredded wonton skin. Spicy aioli sauce.
BBQ anago, spicy tuna, cucumber, yamagobo and cream cheese. Rolled crusted with sliced almond. Topped with sweet unagi sauce.
Crispy grilled smoked salmon skin, fried kanikama katsu, crunchy yamgobo and cucumber with crunchy masago.
Grilled chicken with cilantro and jalapeno pepper, rolled, sesame fried Thai peanut sauce.
Tempura spinach, snow crab salad, yamagobo miki. Served over crispy fried spinach.
Tempura asparagus with kanikana, yamagobo and cucumber masago, tobiko over rice and volcano sauce.
Georgia smoked catfish, cream cheese, yamagbo, breaded and katsu fried. Japanese katsu mayo sauce.
Georgia smoked catfish with Georgia okra tempura.
Chopped cherry stone clam with spicy aioli sauce in gunkan style, topped with qp, mayo, baked to hot brown.
Chopped scallop with spicy aioli sauce, baked with q. P. Mayo to brown.
Fresh salmon with yamagobo, cucumber rolled with nori and thin egg omelet wrap.
Smoked salmon with yamagobo, cucumber rolled with nori and thin egg omelet wrap.
California maki, rolled with smoked salmon and toasted. Batayaki sauce.
Chopped macadamia nuts, rolled with red snapper. Again rolled with sushi rice. Topped with aioli and masago.
Sauteed fresh sea bass, rolled with cucumber and yamagobo, crusted with macadamia nuts and wok fried. Stand tall in batayaki sauce.
Crispy fried Seattle bay shrimp, rolled with egg crepe and rolled again with Alaskan salmon and pacific tuna, mayo sauce.
Round sushi rice bell, coated and pilled with tiger shrimps, lightly and crispy tempura fried. Topped with tempura ankake sauce. Sprinkled with garlic chili sauce.
Japanese pickled daikon radish, eggplant, baby carrot, cucumber and avocado, wrapped with white and red tuna. Very lightly tempura fries. Spicy sweet and sour sauce.
Kanikama crab stick and cream cheese, wrapped with banana slices and rolled. Very lightly tempura fried. Tempura and mayo ankake sauce.
Tuna.
Yellowtail.
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Tuna, yellowtail, octopus, squid, red snapper and salmon.
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Red snapper sashimi with garlic ponzu sauce.
Assortment of tuna sashimi, seared tuna, tuna tartar, tuna ahi poki and spicy aioli tuna.
Assortment of salmon sashimi, seared salmon, lomi lomi salmon and spicy aioli salmon.
Crispy wontons, layered with red snapper, tuna, fresh salmon and yellowtail with wasabi vinaigrette.
Hawaiian style marinated tuna.
Nigiri sushi, tuna, salmon, yellowtail, fresh water eel, octopus, squid, egg flying fish roe, California roll and sashimi, tuna, yellow tail and salmon.
Tuna, salmon, yellowtail, fresh water eel, egg, shrimp, smelt roe and California roll.
Assorted sashimi over sushi rice.
Tuna sashimi over sushi rice.
BBQ eel over sushi rice.
Grilled lobster tail served with Ru san's creamy batayaki sauce and shrimp, mix vegetable tempura. Served with miso soup, house green salad and steamed rice. Sushi combination - California roll - Cal
Lightly battered and fried lobster tail with tempura sauce and shrimp, mix vegetables tempura. Served with miso soup, house green salad and steamed rice. California roll - California roll, tuna, salm
Breaded and fried lobster tail with katsu sauce and shrimp, mix vegetables tempura. Served with miso soup, house green salad and steamed rice. California roll - California roll, tuna, salmon and fres
With tomato batayaki sauce. Chopped lobster meat, mixed with scallops and shrimp with scallions, sauteed, udon noodle bird's nest. Served with miso soup, house green salad and steamed rice.
With hot chili oyster sauce. Fresh prawns wrapped with wasabi dusted potato noodle and wok fried crispy rice noodle and shrimp crispy. Served with miso soup, house green salad and steamed rice.
Wok sauteed with miso chili glaze, served over fired Japanese somen angel hair pasta. Topped with shiitake ginger sauce and diced tomato salsa. Served with miso soup, house green salad and steamed ri
Macadamia nuts pesto sauce lightly coasted with tempura batter and wok fried, topped with cucumber, tomato salsa and ginger salsa. Served with miso soup, house green salad and steamed rice.
Brushed with miso nuta sauce, seared in high heat, layered with vinegar sesame rice, teriyaki eggplant and tomato salsa and sesame spinach. Served with miso soup, house green salad and steamed rice.
Nori seaweed wrapped fresh salmon, crusted with shredded wonton skin, wok sauteed. Served with miso soup, house green salad and steamed rice.
Miso marianted sea bass, lightly grilled and simmered with miso mirin sauce. Topped with trio of sauteed shiitake, enoki and button mushroom. Served with miso soup, house green salad and steamed rice
Macadamia nuts in soy butter sauce marinated with soy and mirin grilled over high heat. Spicy beefun potato noodle. Served with miso soup, house green salad and steamed rice.
Atlantic sea scallops, wrapped in bacon, broiled and simmered, plum wine soy glaze. Served with miso soup, house green salad and steamed rice.
Soy sake marinated swordfish, brushed with curry sauce, seared in high heat, served on fried potato noodle. Topped with cucumber, tomato and ginger salsa. Served with miso soup, house green salad and
Scallops, mussel, shrimp, oyster, ahi tuna and salmon, lightly sauteed and simmered with tobiko caviar cream sauce. Grilled sweet rice cake. Served with miso soup, house green salad and steamed rice.
With crispy yakisoba, soy mustard cream sauce, tender chicken breast, marinated with soy and Marin, crusted with sesame seeds and wok fried. Crispy yakisoba noodle. Served with miso soup, house green
With pan fried egg noodle.
Beefun potato noodle and shrimp, pork, calamari, vegetable and cooked with spicy chili garlic oyster sauce.
With udon noodle with spicy sauce.
With udon with pesto sauce.
Rice wine, bonito stock and soy flavored. Topped with shrimp, mussel, short neck clam, scallops and ahi tuna.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Smoked and grilled. Served with miso soup, house green salad and steamed rice.
Smoked and grilled. Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Chicken and egg over rice. Served with miso soup, house green salad and steamed rice.
Fried pork over rice. Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad and steamed rice.
Tempura over rice. Served with miso soup, house green salad and steamed rice.
Shrimp, red snapper, crab stick and mixed vegetable. Served with miso soup, house green salad and steamed rice.
California roll, tuna, salmon and fresh water eel. Served with miso soup, house green salad and steamed rice.
California roll, tuna, salmon and fresh water eel. Served with miso soup, house green salad and steamed rice.
California roll, tuna, salmon and fresh water eel. Served with miso soup, house green salad and steamed rice.
California roll, tuna, salmon and fresh water eel. Served with miso soup, house green salad and steamed rice.
California roll, tuna, salmon and fresh water eel. Served with miso soup, house green salad and steamed rice.
Shrimp and mixed vegetable. California roll, tuna, salmon and fresh water eel. Served with miso soup, house green salad and steamed rice.
Shrimp and mixed vegetable. Served with miso soup, house green salad and steamed rice.
California roll, tuna, salmon and fresh water eel. Served with miso soup, house green salad and steamed rice.
California roll, tuna, salmon and fresh water eel. Served with miso soup, house green salad and steamed rice.
Fried ice cream with strawberry and caramel sauce.
Fried banana and vanilla ice cream with caramel sauce.
Banana and vanilla ice cream, almond and strawberry sauce.
Fried mochi rice cake ice cream with chocolate and caramel sauce.
Grilled sweet rice cake with azuki red bean sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.