Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our original recipe
topped with chopped egg & a touch of sherry
with julienne vegetables & parmesan cheese
with garlic-parsley rice
our original recipe
topped with chopped egg & a touch of sherry
with julienne vegetables & parmesan cheese
with garlic-parsley rice
* cheddar, monterey jack, provolone or american cheese
add with hickory smoked bacon
with a touch of jack daniels
with provolone cheese, arugula & olive dressing
all lump crabmeat with lettuce & tomato
with sauteed mushrooms & monterey jack cheese
southern fried catfish with garlic mayo & cajun remoulade
fried shrimp with garlic mayo & cajun remoulade
fried oysters with lettuce, tomato & chipotle mayonnaise
hot sausage with provolone cheese, arugula & olive dressing
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* six prime oyster server with cocktail sauce
with spicy cajun remoulade
with garlic mayonnaise
with fresh tomato corn salsa
with "steens" cane syrup glaze and cajun onion straw
our specialty for over 30 years
six prime oysters served with cocktail sauce
with garlic mayonnaise
with spicy cajun remoulade
with fresh tomato corn salsa
new orleans style barbequed shrimp
topped with creamed spinach with chopped bacon and hollandaise
topped with a mushroom cream sauce with tasso ham & jumbo lump crabmeat
topped with panko bread crumbs, garlic, bacon & parmesan cheese
one bienville, one rockefeller & one "uggie" oyster
with "steens" cane syrup glaze and cajun onion straw
our specialty for almost 30 years
topped with jumbo lump crabmeat & creole mustard sauce
sautéed with tasso ham, garlic, spring onions & cajun spices
"smothered" cajun style with a rich dark roux
sauteed shrimp & lump crabmeat
deep fried gulf shrimp & jumbo lump crab etouffee
fried oysters topped with lump crab & tasso ham etouffee
fried and topped with shrimp etouffée
gulf shrimp, andouille sausage, spicy roast pork & chicken sautéed with tomato, onion and sweet peppers
smothered in a spring onion, andouille & cheese cream sauce
shrimp, oysters, lump crab, crawfish tails and andouille sausage
* broiled 6 oz. flat iron steak served with french fries & blue cheese chop salad
sautéed with tasso ham, garlic, spring onions & cajun spices
"smothered" cajun style in a rich dark roux
sautéed shrimp & lump crabmeat
deep fried gulf shrimp & jumbo lump crab etouffée
fried oysters topped with lump crab & tasso ham etouffée
fried and topped with shrimp etouffee
baked jumbo lump crabmeat with a spicy pepper crust.
baked jumbo lump crabmeat and spicy crawfish
butterflied fillet of trout topped with spicy shrimp, lump crab & hollandaise
shrimp, oysters, lump crab, crawfish tails and andouille sausage
gulf shrimp, andouille sausage, spicy roast pork, chicken & penne pasta
lightly dusted in corn flour
an rt's specialty
broiled or pan sauteed
sautéed with spring onions, mushrooms & garlic
topped with crab butter cream sauce
* topped with fresh asparagus & crab butter cream sauce
* 6oz. steak served with french fries & corn maque choux
with creole mustard sauce
mixed greens tossed with blue cheese, crisp crumbled bacon, chopped egg & hearts of palm
mix of chopped field greens, romaine, tomato and red onion with blue cheese crumbles & balsamic vinaigrette
shrimp, scallops & lump crab tossed with arugula and tomato basil vinaigrette garnished with fresh asparagus
seasonal greens with spring onions, diced tomato and honey mustard vinaigrette
with spicy corn bread croutons
served over chop salad with creole mustard dressing
* served on a bed of greens with blue cheese, diced tomato, red onions & mushrooms
julienne chicken breast on a bed of greens with tomato corn salsa mt. jack and cheddar cheese, jalape?o dressing & fried tortilla strip
seasonal greens with mushrooms & cherry tomatoes with creole mustard or balsamic vinaigrette dressing
mix of chopped field greens, romaine, tomato and red onion with blue cheese crumbles & balsamic vinaigrette
mixed greens tossed with blue cheese, crisp crumbled bacon, chopped egg & hearts of palm
with spicy carmelized pecans and balsamic vinaigrette
with spicy cornbread croutons.
served over chop salad with creole mustard dressing
seasonal greens with spring onions, diced tomato and honey mustard vinaigrette
served warm with chantilly cream
with vanilla bean ice cream add
a tart, creamy classic
drizzled with raspberry sauce
served with chantilly cream
our specialty with a touch of frangelico liqueur
with rich belgian chocolate
soaked with dark rum and topped with toasted coconut
served with warm caramel sauce and vanilla bean ice cream
served warm with a bailey's irish cream toffee sauce
with vanilla ice cream and drizzled with chocolate & caramel sauces
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tia maria, creme de cacao and hot coffee, topped with whipped cream and drizzled with drambuie
our specialty with a touch of frangelico liqueur
with rich belgian chocolate
a tart, creamy classic.
drizzled with raspberry sauce
served with chantilly cream.
served warm with chantilly cream.
with vanilla bean ice cream add
soaked with dark rum and topped with toasted coconut
served with warm caramel sauce and vanilla bean ice cream.
served warm with a baileys irish cream toffee sauce
with vanilla ice cream and drizzled with chocolate & caramel sauces
tia maria, creme de cacao and hot coffee, topped with whipped cream and drizzled with drambuie
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old overholt rye whiskey, peychaud & angostura bitters, simple syrup and a dash of pernod
plymouth gin, cointreau, fresh basil, lime & grapefruit juice
absolut peppar & dry vermouth with hot olives and onions
absolut citron, cointreau, fresh lime juice and splash of cranberry
absolut vodka, apple pucker, fresh lime juice & a dash of simple syrup
stolichnaya, liquor 43 and kahlua spiked with espresso
absolut vodka, white & dark creme de cocoa and chambord
grey goose vodka, pomegranate juice and simple syrup
bacardi, myers dark rum, our own passion fruit mix, fresh lime juice & grenadine
bacardi, fresh mint, fresh lime juice & simple syrup
sauza, cointreau, sour mix, fresh lime juice with splash of grand marnier
dark brown ale
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amber lager
lager
dark brown ale
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amber lager
lager
dublin "draught"
pale lager
light lager
belgian pale lager
czech pilsner
mexico lager
original belgian white
belgian amber
dublin "draught"
pale lager
light lager
belgian pale lager
czech pilsner
mexico lager
"original belgian white"
belgian amber
pale ale
amber ale
white ale
light lager
lager
light lager
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"60 minute" ipa
mama's little yella pils
essential pale ale
porter
amber ale
pale ale
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wheat ale
lager
light lager
"60 minute" ipa
light lager
mamas little yella pils
mamas little yella pils
essential pale ale
porter
germany
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our original recipe
with creole mustard dressing or balsamic vinaigrette
our original recipe
with creole mustard or balsamic vinaigrette dressing
our original recipe
with garlic mayonnaise
with maple soy glaze
fried catfish topped with shrimp etouffee served with garlic-parsley rice
on a bed of horseradish cream and topped with tomato-corn salsa served with garlic-parsley rice
with a creole mustard sauce served with garlic-parsley rice
6oz. steak served with french fries
lightly dusted in corn flour served with garlic-parsley rice
gulf shrimp "smothered" cajun style served with garlic-parsley rice
with a creole mustard sauce served with garlic-parsley rice
served with french fries
baked jumbo lump crab & spicy crawfish served with french fries
with fresh asparagus and a three mustard hollandaise served with garlic-parsley rice
topped with gulf shrimp and a creole mustard sauce served with garlic-parsley rice
broiled 10 oz flat iron steak served with french fries and blue cheese chop salad
served with baked potato
topped with lump crabmeat and a creole mustard sauce served with garlic parsley rice
baked jumbo lump crab meat with a spicy pepper crust served with french fries
deep fried gulf shrimp topped with lump crab etouffee served with garlic parsley rice
choice of coffee, iced tea, hot tea or soda included (alcoholic beverages extra)
baked with pineapple & pecans topped with chantilly cream choice of coffee, iced tea, hot tea or soda included. (alcoholic beverages extra)
choice of coffee, ice tea, hot tea or soda included (alcoholic beverages extra)
choice of coffee, ice tea, hot tea or soda included (alcoholic beverages extra)
with creole mustard dressing or balsamic vinaigrette
with creole mustard dressing
lightly breaded in corn flour
topped with jumbo lump crabmeat & creole mustard sauce
shrimp, scallops & jumbo lump crab meat
shrimp, scallops, crawfish, calamari & fresh gulf fish
an rt's specialty
* topped with fresh asparagus & three mustard hollandaise
sautéed with spring onions, mushrooms & garlic
with crawfish crab imperial & crab butter cream sauce
red beans & rice topped with creole mustard sauce
broiled or pan sauteed
* top choice steak served with sauteed mushrooms & black peppercorn sauce
* top choice steak topped with jumbo lump crabmeat and bearnaise
* 10 oz. boneless chop with garlic mashed potatoes & corn maque choux
topped with gulf shrimp & creole mustard sauce
grilled 10 oz. flat iron steak served with french fries & blue cheese chop salad.
sautéed veal scallopini topped with spicy lump crab, crawfish, spring onions & bearnaise
old overholt rye whiskey, peychaud & angostura bitters, simple syrup and a dash of pernod
plymouth gin, cointreau, fresh basil, lime & grapefruit juice
absolut peppar & dry vermouth with hot olives and onions
absolut citron, cointreau, fresh lime juice and splash of cranberry
absolut vodka, apple pucker, fresh lime juice & a dash of simple syrup
stolichnaya, liquor 43 and kahlua spiked with espresso
absolut vodka, white & dark crème de cacao and chambord
grey goose vodka, pomegranate juice and simple syrup
bacardi, myers dark rum, our own passion fruit mix, fresh lime juice & grenadine
bacardi, fresh mint, fresh lime juice & simple syrup
sauza, cointreau, sour mix, fresh lime juice with splash of grand marnier
germany
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.