Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh blue point oysters, long island, with house-made cocktail sauce and mignonette
Champagne poached, chilled jumbo shrimp, house-made cocktail sauce, fresh horseradish
Flour dusted, lemon capers, accompanied by sriracha hot ketchup, creamed wasabi, chipotle aioli
Lime-poached shrimp, rainbow of bell peppers, bosh pear, celery, cilantro, crisp pita chips
Cold smoked sockeye salmon, lemon, capers, asparagus spears, minced onion, pita chips
Goat cheese stuffed, prosciutto wrapped figs, touched with agave nectar and balsamic drizzle
Grilled french bread, artisan cheeses, vine tomatoes, chipotle ranch
Toasted baguette rounds, brushed e.v.o., tomato, fresh basil, hand torched mozzarella
House-made, roasted red pepper hummus, cucumber, soft pita wedges, kalamata olives
Chefs selection of cheeses, fruits, and nuts
Shaved cured meats, local gerkins, sierra nevada mustard, deviled egg, rustic bread
Campari tomato cups, peppered bacon, arugula, honey mustard drizzle
Tri-colored sweet peppers, broccoli, carrots, cucumber, peppadew peppers, ranch dipping sauce
Chocolate ganache, berry mint couli, and lemon curd dipping sauces
Godiva chocolate, flamed marshmallow, toasted on graham cracker
Natural ingredients, served warm, made-to-order
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.