Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby artichokes, pan seared, olive oil, garlic
House made warm mozzarella, fire roasted peppers, tomato, basi
Nonnas old country meatballs, whole milk ricotta, fra diavolo
Baked italian bread, mozzarella and prosciutto, marsala wine caper sauce
Baked whole clams, breadcrumbs, lemon, white wine
Baked whole clams, prosciutto, roasted peppers
Fresh baby squid, deep fried, house marinara
Mussels in a savory tomato broth
A sampling of our three house made bruschetta's
Ruby and golden roasted beets, goat cheese, arugula
Organic greens, pear and pecorino shavings, pecans, dried cranberries
Endive, apples, gorgonzola walnuts, balsamic reduction
Filet mignon, sliced thin, arugula, red onions, capers, truffle oil
Organic greens, gorgonzola cheese, chopped tomato
Crisp romaine, garlic croutons, creamy Cesar dressing
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Ricotta and ruby red beet ravioli, butter and poppy seed sauce
Belly shape ravioli, veal and chicken in a fresh tomato sauce`
Fettuccine, salmon and peas, in a light pink sauce
Ravioli, ricotta, mozzarella, parmigiana, fontina cheese, tomato, basil
Spaghetti, pancetta, shallots, egg yolk, touch of cream
Ravioli, butternut squash, sage, parmigiana, butter vegetable broth sauce
Linguini in a white clam sauce
Shell shaped pasta, sweet sausage, broccoli rabe, chopped tomato
Imported arborio rice, mussels, clams, scallops, shrimp, calamari, tomato, white wine garlic sauce
Available in appetizer portions
Boneless chicken, sweet sausage,cherry peppers, balsamic reduction
Boneless chicken, hot sausage, roasted peppers, white wine sauce
Chicken breast, eggplant, vidalia onions, madeira wine sauce
Chicken breast stuffed with fontina cheese, spinach, prosciutto, shitake mushroom marsala wine sauce
Chicken breast, parmigiana breadcrumb crust, lemon white wine sauce
Scaloppine of veal, parmigiana breadcrumb crust, lemon white wine sauce
Scaloppine of veal, prosciutto di Parma, sage, white wine sauce
Slow braised veal shank over saffron risotto
Pounded maple leaf duck breast in a lingonberry sauce
Veal chop, cherry peppers ruby port wine sauce
Broiled first cut veal chop, portobello mushrooms, rosemary garlic
12 oz. Grilled filet mignon. Most tender of all cuts
20 oz PRIME bone in shell steak, a favorite of many connoisseurs
New Zealand baby rack of lamb, roasted to perfection, au jus
Spinach, garlic & oil
Broccoli rabe, gralic & oil
Portobello mushrooms, garlic & oil
Linguini, spaghetti, penne, tomato basil
Sample: chocolate, raspberry, caramel, espresso, grand manier, lemoncello, pistachio, pumpkin,
Made to order, Pastry layered with a velvety custard cream and toasted almonds
Vanilla bean custard with burn caramelized sugar
Chocolate sponge cake layered with chocolate and peanut butter mousse, Praline feuilletine
Lady fingers brushed with espresso coffee dash of liquor, mascarpone cheese, dusting of cocoa
Italian cheese cake, ricotta chesse, hint of passion fruit
Made fresh daily
Is hand crafted, using original sicilian recipes, purer italian ingredients, and artisan techniques. Careful blending at precise temperatures creates a deliciously rich, dense and creamy dessert that
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