Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kale, apple and cayenne pepper.
Ginger and Lime.
Lime, jalapeno and cilantro.
No description available
Easter radish, shallot and blue cheese.
Crimini and shiitake mushrooms and warm bacon.
Shredded chicken, sprouted grains and feta cheese.
Avocado, hard boiled egg and romaine lettuce.
Spring vegetables and herbs.
Pickled onion and petite basil.
Anchovy, deviled egg and shaved Parmesan.
Served with whipped feta, pistachio and watercress.
Served with a jalapeno-cucumber mignonette.
Served with pepper escabeche on focaccia.
Served with serrano, tomato and cucumber.
No description available
Served with a bourbon-vanilla bean glaze.
Served with lime and coriander.
Served with lemon pepper.
Shaved thin, horseradish cream and Au Jus.
Served with cheddar cheese, horseradish cream and frizzled onions.
Made with grass fed beef. Served with foie gras butter and red onion jam.
Served with Pleasant Ridge Reserve cheese.
Served with bacon, avocado, fried egg and spicy olive aioli.
Served on a brioche roll with lemon butter.
Made with artisanal pasta, mushrooms and bacon.
Served with toasted sesame and a miso glaze.
Served with tarragon aioli.
Served with charred tomato.
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Served with a black truffle Bearnaise sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.