Menu With Price > Menu > Roy's > FL > Orlando > 7760 W Sand Lake Rd, Orlando, FL

Roy's Prices in Orlando, FL 32819

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Roy's Logo
7760 W Sand Lake Rd, Orlando, FL
(407) 352-4844
Roy's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Roy’s Canoe Appetizer For Two

crispy spicy tuna sushi, vegetable spring rolls, shrimp cocktail, lobster potstickers, szechuan baby ribs.

$26.95

Crispy Seasoned Calamari

green olives, jalapeno’s, red onion, arugla & remoulade.

$11.95

Island Style Ahi Poke

sushi rice, mixed greens, truffled tamari & kukui nuts.

$13.95

Roy’s Original Hawaiian Blackened Island Ahi

spicy soy mustard butter sauce.

$13.95

Slipper Lobster Tempura

shishito peppers, shimeji mushrooms & malaysian curry aïoli.

$12.95

Grilled Szechuan Spiced Pork Ribs

smoked & glazed in roy’s original mongolian sauce.

$10.95

Crunchy Golden Lobster Potstickers

spicy togarashi butter sauce.

$11.95

Fried Green Tomatoes With Crabmeat Dynamite

natural sauce & dynamite butter.

$10.95

Crispy Blue Cheese & Beef Short Rib Dim Sum

kim chee natural sauce.

$8.95

Yuzu Crab Stuffed Shrimp

cilantro, jalapeno, shiso & garlic aioli.

$11.95

Fresh Salads

Fiji Apple Salad

smoked tamari almonds, madras curry puree & tonic 3 sherry bourbon vinaigrette.

$7.95

Port Poached Pear Salad

fall greens, prosciutto ham, white cheddar & black pepper vinaigrette.

$8.95

Vine Ripe Tomato Salad

edamame hummus, spinach, arugula, blue cheese & warm pancetta vinaigrette.

$8.95

Maui “Wowie” Shrimp Salad

capers, sweet onions, crumbled feta cheese & caper lime vinaigrette.

$9.95

From The Sea

Gorgonzola & Garlic Spinach Crusted Hawaiian Shutome

blue crab chardonnay cream.

$28.95

Hibachi Style Grilled Atlantic Salmon

japanese citrus ponzu sauce.

$25.95

Jade Pesto Seared Ono

macadamia nut pesto risotto & pork belly parmesan truffle dashi.

$28.95

Roy’s Roasted Macadamia Nut Crusted Mahi Mahi

maine lobster essence.

$28.95

Hawaiian Style Misoyaki Butterfish

sizzling peanut tamari vinaigrette.

$33.95

Roy’s Original Hawaiian Blackened Island Ahi

spicy soy mustard butter sauce.

$29.95

Andouille Crusted Hawaiian Ehu Snapper

tempura okra & crystal hot sauce beurre blanc.

$29.95

Brown Butter Seared Salmon

maple cranberry sausage & warm potato salad, stone ground mustard.

$25.95

Prosciutto Wrapped Shrimp

white cheddar grits, smoked tomato chipotle sauce.

$24.95

Lavender Mochi Seared U - 10 Scallops

truffled asparagus & mache salad, saffron scented nage.

$29.95

From The Land

Grilled Filet Mignon

macaroni croquette & five onion natural sauce.

$32.95

Asian Style Coq Au Vin

sake braised, bacon, fingerling potatoes, pearl onions, lotus root & daikon.

$23.95

Hawaiian Kai Style Braised Short Ribs

honey mustard, yukon mash, broccolini, natural braising sauce.

$26.95

Hawaiian Salt Smoked Ribeye

butternut sqush & roasted cipollini onion cabernet.

$32.95

Tamari & Garlic Grilled Flat Iron Steak

truffled togarashi spiced fries & red wine natural.

$25.95

Mixed Plates

Surf & Turf

petite filet lump crab oscar & maine lobster tail poblano mash & asparagus.

$39.95

Roy’s Trio

hibachi salmon, macadamia nut crusted mahi mahi & misoyaki butterfish baby bok choy & steamed rice.

$32.95

Shellfish Sampler

butter poached half lobster tail, seared crab cake, u10 scallop & shrimp macadamia nut pesto risotto.

$35.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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