Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled szechuan pork ribs, seared shrimp, lobster pot stickers, crispy spicy tuna roll, beef & blue tortellini.
Spicy soy mustard butter sauce.
Tuna, yellowtail, salmon, avocado, asparagus crispy roll, togarashi butter sauce.
Black bean dragon sauce.
Fresh mint & basil, sesame seed, lime, malaysian curry aioli.
Lobster salad, avocado, cucumber, tobiko.
Smoked & glazed in roys original mongolian sauce.
Togarashi miso butter sauce.
Water chestnuts, lemongrass, lime chili sauce.
Vadouvan curry, pumpkin seeds.
Creamy herb dressing, spiced pecans, feta cheese.
Candied macadamia nuts, crumbled goat cheese, sherry vinaigrette.
Capers, onions, avocado, pancetta, goat cheese crouton & parmesan dressing.
Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette.
Edamame & portuguese sausage fried rice, chili lime butter.
Japanese citrus ponzu sauce.
Spicy soy mustard butter sauce.
Maine lobster essence.
Lemon ginger soy beurre blanc.
Parmesan gnocchi, shitake scampi butter.
Stir-fry vegetables & three chili lime dipping sauce.
Pad thai noodles, vadouvan curry.
Sweet corn puree, edamame mash.
Petite filet lump crab oscar & butter poached lobster. Poblano mash & asparagus.
Hibachi salmon, macadamia nut mahi mahi & misoyaki butterfish. Baby bok choy & steamed rice.
Butter poached half lobster tail, seared crab cake, u10 sea scallop & shrimp. Macadamia nut pesto risotto.
Sweet potato, scallion, broccolini, kohlrabi, star anise hoisin.
Braised mushroom & red wine cream sauce.
Honey mustard, yukon mash, broccoli, natural braising sauce.
Sherry sauteed spinach, confit fingerling potatoes, burgundy sauce.
Oven roasted herbed red bliss potatoes, caramelized onion marmalade.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.