Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Szechuan baby back pork ribs, seared shrimp sticks, panko crisped spicy tuna roll, crunchy golden lobster potstickers
Tofu, wakame and enoki mushrooms in a miso broth
Wasabi aioli, avocado & tobiko caviar
Sweet soy braised, mission fig, acai mignonette
Sweet peppers, shiitakes, candied macadamias
Scallion essence, sweet soy & wasabi cocktail sauce
Lobster whiskey natural pan sauce
No description available
Spicy soy mustard butter sauce
Spicy togarashi miso butter sauce
Red onions, vr tomato, danish blue cheese, creamy buttermilk dressing
Goat cheese, dried cranberries & blueberries, candied pecans, pepitas, dark balsamic
Lump crab, buttered croutons, asparagus, bacon, avocado and blue cheese
Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette
Sizzling soy tri pepper vinaigrette
White truffle lobster miso broth
Swordfish mozzarella, sundried tomatoes, olives & capers
Style wasabi butter
Fried rice, togarashi sesame butter
Dungeness crab, cherry heirloom tomatoes, lemon oil, yuzu & balsamic
Stone fruit chutney, coconut polenta, & port wine drizzle
Spicy soy mustard butter sauce
Lobster butter sauce
Japanese vegetables & citrus ponzu sauce
Creamed corn, red wine soy natural
Roys natural power sauce
Molokai sweet potatoes, tutus hayden mangogastrique
Mac-n-roquefort cheese, peppercorn brandy pan sauce
Garlic whipped potatoes, pineapple apple sauce
Red wine soy natural, lobster essence
Hibachi grilled salmon, roys original blackened island ahi & hawaiian style misoyaki butterfish. Citrus ponzu sauce, spicy soy mustard butter, sizzling soy vinaigrette
Chinese style flash seared with hot oil, ginger, soy
No description available
No description available
No description available
No description available
Japanese red snapper
Seared albacore
Fresh water eel
Amberjack, oranges and avocado topped with citrus ponzu
Tuna, hamachi, salmon and tako
Pine nuts, chives & garlic chipotle truffle aioli
Seared scallop sashimi wrapped with panko crisped unagi, snow crab & avocado
Softshell Crab, Snow Crab, yamagobo & kaiware sprouts wrapped with unagi & avocado
Shrimp tempura, snow crab, avocado, toasted macadamia nuts, malaysian curry aioli
Mango salsa, nam pla vinaigrette
Spicy tuna roll topped with hamachi, salmon & avocado
Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter
Seared kobe beef wrapped around yuzu crab, tempura asparagus & avocado
Avocado, cucumber & tobiko
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.