Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Blended with low-fat milk and ice.
Pan fried pot stickers stuffed with seasoned vegetables and chicken with dipping sauce.
Steamed shrimp dumplings served with spicy sesame dipping sauce.
Shrimp and assorted fresh vegetables, battered with tempura sauce.
Deep fried golden nuggets of chicken.
Skewers of chicken tenders, green peppers and onions. Grilled with teriyaki sauce.
Seasonal crab prepared kara age style, lightly floured and fried with lemon-soy dipping sauce.
Boiled soybeans in the pod.
Boiled spinach with sweet sesame sauce.
Seared tuna served with spicy ponzu sauce.
Seafood baked with masago in a spicy mayonnaise.
Lightly battered, deep fried tofu in a seasoned soy broth with grated ginger and bonito flakes.
Deep fried tofu served with homemade sauce.
Five piece. Crispy wonton skin filled with celery, cream cheese and crab meat.
Colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles and cilantro. Served with sesame dipping sauce.
Thai marinated chicken in curry sauce served with peanut sauce and cucumber salad.
Sauteed fresh mushrooms in teriyaki sauce.
Chicken and vegetables.
Stuffed homemade egg roll.
Soybean soup with scallions, seaweed and tofu.
Hot and sour soup, straw mushroom, onions, lemongrass, galanga and cilantro.
Soybean soup, vegetable, seaweed and tofu.
Coconut milk soup with straw mushroom, onions, lemongrass, galanga and cilantro.
Sliced cucumber in a delicate rice vinegar dressing.
Alaskan King crab.
Octopus.
Cooked shrimp.
Lettuce and carrot with ginger dressing.
Three varieties of crunchy sea vegetables with sesame dressing.
Assorted seaweed marinated in a red pepper and sesame dressing.
Chicken katsu over romaine lettuce, shredded carrot, broccoli, and crispy wonton with spiced Japanese dressing.
Chilled rice noodles and grilled chicken teriyaki over mixed lettuce, cucumber, cilantro, carrot and ground peanut with a light sweet and sour dressing.
Grilled salmon over mixed greens, dried tomato and sliced almond with Asian orange dressing.
Marinated grilled chicken over romaine lettuce, broccoli, cucumber, shredded carrot, fresh mushroom, crispy wontons and homemade dressing.
Served with steamed vegetable miso soup and steamed rice.
Served with steamed vegetable miso soup and steamed rice.
Served with steamed vegetable miso soup and steamed rice.
Served with steamed vegetable miso soup and steamed rice.
Served with steamed vegetable miso soup and steamed rice.
Served with miso soup, salad, three pieces of sushi (tuna, salmon, ebi), one California roll and rice.
Served with miso soup, salad, three pieces of sushi (tuna, salmon, ebi), one California roll and rice.
Served with miso soup, salad, three pieces of sushi (tuna, salmon, ebi), one California roll and rice.
Served with miso soup, salad, three pieces of sushi (tuna, salmon, ebi), one California roll and rice.
Served with miso soup, salad, three pieces of sushi (tuna, salmon, ebi), one California roll and rice.
Served with miso soup, salad, three pieces of sushi (tuna, salmon, ebi), one California roll and rice.
Served with miso soup, salad, three pieces of sushi (tuna, salmon, ebi), one California roll and rice.
Crab stick, avocado and cucumber.
Crab stick, avocado, cucumber and snow crab.
Avocado, cucumber, snow crab and spicy mayo.
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Salmon teriyaki with cucumber.
Shrimp tempura, scallions, mayonnaise and cucumber.
Five piece. Fried soft shell crab, masago, scallions and cucumbers.
Crabstick.
Freshwater eel and cucumber.
Shrimp, avocado and cucumber.
Smoked salmon and cream cheese.
King crab, avocado and cucumber.
Smoked salmon skin and cucumber.
Five pieces. Baked smoked salmon, scallions, cucumbers, tempura crunch, masago and mayonnaise drizzled with eel sauce.
Tuna.
Fresh salmon.
Yellowtail and scallions.
Tuna and spicy mayonnaise.
Spicy tuna roll with avocado and cucumber.
Spicy salmon roll with avocado and cucumber.
Baked scallops and spicy mayonnaise.
Salmon, avocado, cucumber and scallions topped with salmon and spicy masago sauce.
Eight piece. Freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi sauce.
Eight piece. Crab, avocado and cucumber wrapped outside with tuna, salmon, whitefish and shrimp.
Eight piece. Tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy chili and lime.
Eight piece. Crab, avocado and cucumber wrapped outside with fresh salmon, salmon roe and sweet miso sauce.
Tuna, yellowtail, salmon, crab, cucumber, lettuce and masago.
Freshwater eel, cucumber and shrimp tempura rolled outside with avocado.
Tuna, salmon, whitefish, shrimp, mackerel, tamago and cucumber roll. Served with miso soup.
Tuna, salmon, whitefish, shrimp, mackerel, fish roe, octopus and a California roll. Served with miso soup.
Assorted filets of seafood on a bed of vinegar rice. Served with miso soup.
Tuna sashimi filets on a bed of vinegar rice. Served with miso soup.
Broiled freshwater eel served over steamed. Served with miso soup.
No raw seafood. Half California roll and a half cucumber roll with shrimp tamago and kanikama.
Eight piece. Chef's selection of today's freshest fish filets.
12 piece. Chef's deluxe presentation of today's freshest sashimi assortment. Served with miso soup and rice.
12 piece. Freshest tuna filets sashimi style. Served with miso soup and rice.
Tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon and yellowtail. Served with miso soup.
Crabstick.
Egg omelet.
Sweet tofu pocket.
Fluke.
Mackerel.
Octopus.
Squid.
Shrimp.
Red snapper.
Albacore tuna.
Sweet shrimp.
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Sea bass.
Scallop.
Crab.
Smelt roe.
Salmon roe.
Fried tofu with peanut sauce and a small cucumber salad.
Cucumber roll.
Japanese pickle radish.
Avocado with seaweed outside.
Spinach, gourd, shiitake mushroom, cucumber, oshinko, and tamago.
Shiitake mushroom and avocado.
Avocado, cucumber, shiitake and radish with seaweed outside.
Sweet potato tempura with sweet or spicy sauce.
Five piece. Avocado, tempeh, red cabbage, carrot, cucumber and tamari.
Classic Thai rice noodles, bean sprout, tofu, onion, egg and peanut.
Pan fried spicy spaghetti, bell pepper, onions, carrot, celery, chili and peanuts.
Stir fried spicy flat rice noodles and fresh basil with broccoli, carrot, onion, bell pepper, egg, straw mushroom and bamboo shoots.
With egg, onions, carrot and broccoli.
With egg, onions, cilantro, carrot and broccoli.
Pan fried yellow curry, spaghetti, sweet potato and green pea.
Chinese stir fried noodle, bean sprout, carrot, celery, onions and cabbage.
Thai stir fried big noodle, egg and broccoli with Thai sweet soy sauce.
Japanese noodles stir fried with mixed vegetables and a tangy vegetable sauce.
Japanese stir fried udon with mixed vegetables in sweet garlic pepper sauce.
Thick noodles in hot broth topped with egg, shrimp, tempura, spinach, fish cake and chicken.
Japanese noodles soup with seaweed, fishcake, spinach and chicken.
Cold Japanese buckwheat soba noodles topped with shiitake, two ebi and scallions. Served with wasabi and cold soba sauce.
The best orange chicken in town. Served with rice.
Choice of chicken, beef or tofu stir-fried with onion, bell pepper, chili, carrot and basil leaves. Served with rice.
Chinese stir-fried spicy chicken with onions and celery with pepper sauce. Served with rice.
Choice of chicken, beef or tofu stir-fried with mixed fresh vegetables. Served with rice.
Chicken battered with breadcrumbs and deep-fried with Japanese barbecue sauce. Served with rice.
Pork battered with breadcrumbs and deep-fried with Japanese barbecue sauce. Served with rice.
Choice of chicken, beef or tofu stir-fried with ginger, carrot, onion, green onion, straw mushroom, bell pepper and peapod with ginger sauce. Served with rice.
Battered chicken and steamed broccoli in homemade sesame sauce. Served with rice.
Battered chicken, bell pepper, onions and sesame seeds with honey garlic sauce. Served with rice.
Sauteed scallop, shrimp, whitefish and calamari with bell pepper, carrot and pineapple with spicy or sweet sauce. Served with rice.
Choice of chicken, beef or tofu stir-fried with carrot, broccoli, mushroom and corn. Served with rice.
Sauteed chicken or shrimp, pineapple, bell pepper, cashew nut and onions with special cashew sauce. Served with rice.
Choice of chicken, beef or tofu with coconut milk, sweet potato, eggplant, broccoli and yellow curry. Served with rice.
Choice of chicken, beef or tofu with coconut milk, bamboo shoot, sweet potato, eggplant and basil leaves. Served with rice.
Japanese mild yellow curry with carrot, sweet potato, eggplant and onions over pork katsu. Served with rice.
With tempura sauce. Served with rice.
Stir fried mixed fresh vegetables. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Stir fried chicken breast, carrot, and broccoli. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Sauteed chicken or shrimp, pineapple, bell pepper, cashew nut, and onions, with special cashew sauce. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Coconut milk, bamboo shoot, sweet potato, eggplant, and basil leaves. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Coconut milk, bamboo shoot, sweet potato, eggplant, and basil leaves. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Chinese stir fried spicy chicken with onions, fresh mushroom, and celery with pepper sauce. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Choice of meat stir-fried with bell pepper, peapod, and straw mushroom. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Stir-fried with ginger, carrot, onion, green onion, bell pepper, peapod, and straw mushroom. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Classic Thai rice noodles, bean sprout, tofu, onion, egg, and peanut. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Pan fried spicy spaghetti, bell pepper, onions, carrot, celery, chili, and peanut. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Stir-fried spicy flat rice noodles, fresh basil with broccoli, carrot, onion, bell pepper, egg, straw mushroom, and bamboo shoot. Served with two pieces of crab rangoon or a veggie egg roll, soup and
With egg, onions, carrot, and broccoli. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
With egg, onions, cilantro, pea, and carrot. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Pan fried yellow curry, spaghetti, sweet potato, and green pea. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Chinese stir-fried, noodle, bean sprout, carrot, celery, onions, and cabbage. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Thai stir-fried, noodle, bean sprout, carrot, celery, onions, and cabbage. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Battered chicken, steam broccoli, and homemade sesame sauce. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Battered chicken, bell pepper, onions, and sesame seed with honey garlic sauce. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
The best Orange Chicken in town. Battered chicken, bell pepper, onion, and carrot with homemade orange sauce. Served with two pieces of crab rangoon or a veggie egg roll, soup and rice.
Choice of meat with steamed vegetable, miso soup and rice.
Choice of entree with on California roll, salad, miso soup and rice.
One kapa roll, one avocado roll and one shiitake roll. Served with miso soup.
One California roll, one tuna roll and one salmon roll. Served with miso soup.
One California roll, one tuna roll and one spicy yellowtail. Served with miso soup.
One California roll, one tuna roll, and two pieces of salmon. Served with miso soup.
One California roll, one spicy yellowtail and two pieces of ebi. Served with miso soup.
One California roll, one spicy salmon and two pieces of unagi. Served with miso soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.