Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Banana battered with coconut and rice flour, fried until brown & crispy and served with vanilla custard sauce
Steamed sticky rice tossed with sweet and coconut milk, served with fresh and sprinkled with sesame seeds
Shrimp,chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette
Chicken, crabmeat & shrimp interowined between round and crispy golden sheets, then sliced and served with honey plum sauce
Steamed delicate and thin rice crepes filled with chicken, turnips and ground peanuts, then topped with crispy garlic and served on a bed of lettuce
Pan-fried dumplings filled with ground pork, bamboo shoots and black mushrooms-served with soy and sesame sauce
A choice of beef or chicken marinated in thai spices and coconut milk,grilled to perfection, and served on skewers with peanut sauce and cucumber salad
Filled with pork, bean thread and julienne vegetables, then fried until crispy, golden brown and served with a sweet & sour sauce
Pan-fried fresh corn patties bleatled with fresh herbs and served with cucumber salad
Fried spring rolls filled with mixed vegetables, tofu and cellophane noodles, and served with sweet and sour sauce
Sauteed delicious dumplings filled with healthful mixed vegetables served with sesame sauce
Cabbage salad tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings
Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd
Lightly sauteed vegetable medley in a soy mushroom sauce
Thin rice noodle with bean curd, bean sprouts, mixed vegetables, ground peanuts
The best picks of greens with special peanut dressing and topped with bean curd
Snow peas gently tossed with delicious sesame ginger vinaigrette and topped with fresh mushroom
Scallop, shrimp, squid and green shell mussels tossed with lime juice, fresh lemon grass, basil and traditional seasoning
Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, scallion, lime juice and loaded with hot chili pepper
Traditional thai hot and sour soup with shrimp, lemon grass, mushroom, and lime juice
Slices of chicken breast in coconut milk with galanga, lime leaves, mushroom and lime juice
Shrimp wrapped in delicate ravioli in a clear broth and vegetables
Sauteed seafood medley, salmon, squid, shrimp, scallops, green shell mussels, with lemon grass, basil, onions, garlic, red peppers in delicious and spicy sauce
Fresh shrimp sauteed with lemon grass, basil, mushroom, green beans and boldly loaded with hot chili peppers, pepper corns and exotic herbs
Pan-fried whole fish topped with a three-flavored sauce of garlic, ginger, and tamarind combined in a perfect harmony
Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs
Crispy roasted semi-boneless duck, served in a special red curry sauce, flavored with pineapple
Sauteed tender beef or chicken in a rich red curry and peanut sauce with coconut milk, onions and potatoes
A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil
Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg ground peanuts and traditional seasoning
Thai sweet eggplants sauteed until brown and braised with chicken, garlic, peppers and aromatic herbs
Combination of chicken, beef and shrimp stir-fried with vegetable medley, bean threads and traditional seasonings
Marinated rack of lamb grilled to your satisfaction and served with green curry and mushroom sauce, flavored with mustard and rosemarry
Roasted juicy cornish hen, marinated in traditional seasonings with tender loving care, filled with pineapple, raisins and wild rice, then served with mellow orange sauce, flavored with grand marnier
Baked thai-style crab cakes, served in a sea of exotic saffron and fragrant herb sauce
Fillet of salmon wrapped in grape leaves and grilled to perfection, served with mild tamarind fruit sauce
Steamed chicken breast filled with shrimp, shitake mushroom and spinach, then served with a mellow orange sauce
Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur
Sauteed broccoli, spinach, snow peas, green beans, carrots, bean curd and lots more in a soy and mushroom sauce
Vegetables medley and tofu in delicious red curry sauce and coconut, milk, flavored with fresh basil
Vegetables medley sauteed with bean curds and loaded with spicy and aromatic sauce, then flavored with fresh basil
Thin rice noodles lightly sauteed with bean, curd, bean sprouts, mixed vegetables, ground peanuts and traditional seasonings
A variety of mushrooms, bean curd, and vegetables medley blanketed with gigantic crispy golden bag, and yielded into a luscious sea of mango sauce
Jumbo rice noodles sauteed with seafood and broccoli in delicate gravy
Jumbo rice noodles sauteed with broccoli, egg, and pork with soy sauce
Stir-fried seafood combination, calamari, shrimp, scallop, mussels, fish with herb and spices in a delicious spicy sauce
Grilled fresh filet of salmon with red curry sauce, flavored with fresh basil
Crispy roasted half-duck (deboned) served in special, creamy red sauce flavored with spices and pineapple
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