Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served 3 ways - quail egg up, tomato chutney, blue cheese and caramelized onions
Ponzu dipping sauce
Fresh mozzarella and sun-dried tomato pesto
Buckwheat noodles, carrots, cucumbers, cherry tomatoes, sesame seeds, ponzu dressing
Crispy rice rolls topped with spicy tuna and micro wasabi
Organic tatsoi, navel orange, almonds, lavender vinaigrette
Spicy asian greens, pickled daikon radish, red pepper maki roll, spicy peanut sauce
Grilled pears, arugula, toasted pine nuts, white miso vinaigrette
Spinach, candied walnuts, goat cheese, champagne tarragon vinaigrette
Romaine hearts, crispy wontons, cherry tomato, parmesan, ponzu dressing, lemongrass-caper aioli
Shaved parmesan, cherry tomatoes, green onion, cilantro, china rose sprouts, balsamic dressing
Seared salmon, sauteed edamame, ponzu
Homemade curry - choice of chicken or beef
Market vegetables, mushrooms, black garlic, brown butter oyster sauce. Add chicken $3.00
Sauteed market vegetables, crispy wontons, ginger, garlic
Grilled unagi, rainbow carrots, green onions
Homemade curry, Panko breaded chicken breast, rice
Lemongrass, infused vegetable broth
Fennel, saffron, white wine and butter sauce
Sauteed chicken thigh, cabbage, carrots, bell peppers, ramen-style noodles. Substitute shrimp $4.00
Beefsteak tomato, lettuce, caramelized onion jam, homemade pickles and garlic aioli with a choice of cheddar or gruyere cheese, on a sesame bun
Tomato, lettuce, avocado, onion, coriander aioli with a choice of cheddar or gruyere cheese, on a brioche bun
Crispy panko breaded chicken with Napa cabbage slaw and a spicy mayo, on a ciabatta roll
Sprouts, avocado, cucumber, onion, shiso pesto aioli with a choice of cheddar or gruyere cheese, on a whole wheat bun
Portobello mushroom, bell pepper, caramelized onion, gouda, tomato, lettuce, shiso pesto aioli, on a whole wheat bun
Avocado tower topped with tuna tartar, cucumbers, wasabi micro greens, on grilled sourdough
Sliced ribeye with tomato, lettuce, onion and blue cheese aioli on a ciabatta roll
Portobello mushroom, zucchini, eggplant, yellow squash, bell peppers, basil pesto, mozzarella, fresh arugula
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Our unique royal t blend of black tea with rose petals, pieces of fruit and vanilla, brewed in soymilk
Organic black tea, rooibos, cacao nibs, coconut and apple
Yuzu rinds add a piquant breeze to our sencha green tea
Hints of strawberry and raspberry accompany this herbal tea
A refreshing blend of green rooibos, lemongrass, lemon peel, lemon myrtle and calendula
Brewed with both fresh and dried mint leaves - delicious iced
An herbal blend of lemon verbena, rosehip, licorice, thyme and feuille dorange
The tart flavor of apricot enhances this ceylon black tea
With our interpretation of a classic black tea
Green tea with jade intensity
Matcha with a crisply defined taste, direct and invigorating our royal matcha milk tea
A traditional tea with a light sweetness and hint of peach
A unique experience of a whole leaf green tea mingled with a velvety note of roasted rice flavors
Organic darjeeling with subtle notes of muscat
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.