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steamed soybeans.
with thai spicy soy sauce.
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fried spring roll stuffed with roast duck meat, taro and scallions.
deep-fried broccoli and potato with sweet chili sauce.
* ground fillet of fish mixed with red curry, ground shrimp and string beans. served with cucumber salad.
cooked shrimp, green mint leaves, bean sprouts and rice noodles wrapped in rice paper and served with house special sauce.
* grilled marinated chicken wings served with sweet and spicy sauce.
deep-fried squid rings served with sweet and spicy sauce.
mixture of ground pork, shrimp, crabmeat and thai herbs thai oriental-style. served with thai tabasco sauce.
mixture of ground pork, shrimp and thai herbs stuffed in paper-thin egg roll sheets. served with thai spicy soy sauce.
deep-fried marinated whole shrimp wrapped with shrimp mousse in a special pastry shell and served with plum sauce.
sliced steak or chicken breast marinated in thai herbs and coconut milk then charbroiled and served with peanut and cucumber sauce.
satay selection: steak, chicken.
stuffed bean thread, bamboo shoots and cabbage wrapped in spring roll skin then deep-fried. served with plum sauce.
deep-fried tofu served with a sweet and spicy peanut sauce.
fried dumpling while spiked with chive. served with ginger sauce.
peas, eggs, carrots, onion, scallions and rice with spicy thai basil sauce.
peas, eggs, carrots, onions, scallions and rice.
peas, eggs, carrots, onion, pineapple, cashew nuts and rice.
rice stick noodles sautéed with scallions, egg, dried bean curd, crushed peanuts and bean sprout.
flat noodles sautéed with broccoli, soybean paté and dark soybean sauce.
flat noodles sautéed with fresh basil leaves, scallions, onion and chili white soybean paste.
flat rice noodles sautéed with yellow curry, egg, onions, chili pepper and broccoli.
rice noodles or glass noodles with mixed vegetables in a spicy & sour broth.
tom yum noodle selection: rice noodles, glass noodles.
* red curry sauce with eggplant, string beans, chili pepper, bamboo shoots and coconut milk.
* green curry cooked with eggplant, green peas, bamboo shoots and coconut milk.
* massaman curry with peanuts, potatoes and coconut milk.
* yellow curry with potatoes and coconut milk.
* cooked in a red curry sauce without coconut milk.
* sautéed fresh basil leaves, chili pepper and onion.
sautéed fresh ginger, onions, scallions and black fungus with black bean sauce.
sautéed eggplant, garlic, chili pepper and fresh basil in soybean sauce.
sautéed string beans with shrimp paste, chopped peanuts and chili.
sautéed cashew nuts, dry chili, scallions, celery and bell pepper.
* shrimp with fresh mushrooms simmered in coriander, lime leaves, lemongrass and a spicy and sour broth.
chicken in coconut milk, herbs and a cream broth.
* seafood combination with lemongrass, mushrooms, lime leaf, chili and lemon juice.
mixed greens, lettuce and cucumber with ginger dressing.
mixed greens, lettuce, cucumber and avocado with ginger dressing.
lettuce, cucumber, tomato, bean sprouts and dried bean curd served with a famous thai peanut dressing.
* chopped green papaya with chili pepper and peanut soaked in lime juice.
chopped green mango with avocado, coconut and peanut soaked in lime juice.
* sliced steak soaked in lime juice then mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce.
* choice of ground beef, chicken or pork soaked in lime juice and mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce. served at room temperature.
larb meat selection: beef, chicken, pork.
* sliced squid marinated in lime juice and mixed with chili peppers, tomatoes, onions, cucumber, coriander and lettuce.
glass noodles and ground pork soaked in lime juice and mixed with shrimp, dried chili, peanuts, fungus, garlic and onion.
* sliced duck, pineapple, orange, red onion, chili peppers and cashew nuts soaked in lime juice.
* broiled shrimp, scallops, calamari and mussels soaked in lime juice, thai herbs and spicy sauce.
your choice of chicken, beef or pork stir-fried with peas, eggs, carrots, onion, scallions and rice.
fried rice meat selection: chicken, beef, pork.
peas, eggs, carrots, onions, pineapple and cashew nuts stir-fried with rice and served in a pineapple.
a mix of chicken, beef, pork and shrimp stir-fried with peas, eggs, carrots, scallions and rice.
* your choice of chicken, beef or pork stir-fried with peas, eggs, carrots, onion, scallions and rice with spicy thai basil sauce.
fried rice meat selection: chicken, beef, pork.
a famous thai noodle dish, rice stick noodles sautéed with scallion, eggs, dried bean curd, crushed peanuts and bean sprouts.
thai noodles sautéed with broccoli, soybean paste and dark soybean sauce.
* flat noodles with fresh basil leaves, scallions, onion and chili with soybean paste.
the most recognized thai noodle dish. sautéed crispy noodles with shrimp, egg, bean curd and sprouts served in a tamarind sauce.
* flat rice noodles sautéed with yellowtail curry, egg, onion, chili pepper and broccoli.
rice noodles or glass noodles with mixed vegetables in a spicy and sour broth.
tom yum noodle selection: rice noodles, glass noodles.
spicy or not. combination of vegetables including broccoli, tofu, mushrooms, baby corn, bean sprouts, bamboo shoots, scallions and chinese cabbage served in soy sauce.
siam vegetable dish spice selection: not spicy, spicy.
old-fashioned thai dish. steamed mixed vegetables topped with a famous thai peanut sauce.
lightly fried tofu sautéed with tomato, onion, scallions, cucumber and pineapple served in thai sweet and sour sauce.
* boneless roast duck with coconut milk and royal siam panang sauce.
deep-fried roast duck topped with pineapple, dry chili and tamarind sauce.
* sliced boneless duck simmered in coconut milk, red curry, tomatoes, pineapple, sweet peas and chili.
* sliced boneless roast duck sautéed with fresh basil leaves, chili pepper and onion.
* sliced boneless roast duck sautéed with string beans in shrimp paste, chopped peanuts and chili.
* sautéed frog legs with fresh basil, chili pepper and onion.
sautéed frog legs with ground black pepper and onion in garlic sauce.
* deep-fried fillet of tilapia topped with fresh chili.
deep-fried fillet of tilapia topped with thai-style sweet and sour sauce.
deep-fried fillet of tilapia topped with ground pork, ginger, scallions and dried mushrooms. served in a black bean sauce.
deep-fried fillet of tilapia topped with garlic sauce.
* deep-fried fillet of tilapia with coconut milk in chu chee curry.
steamed tilapia with ginger, scallions, mushrooms and white wine.
* grilled whole striped bass with banana leaves. served with a choice of tamarind sauce with pineapple or sautéed fresh basil, onion and chili pepper
* panang curry sauce, chili pepper and basil leaves with coconut milk. includes your choice of protein.
* red curry sauce, eggplant, string beans, chili pepper, bamboo shoots and coconut milk. includes your choice of protein.
* green curry cooked with eggplant, green peas, bamboo shoots and coconut milk. includes your choice of protein.
* massaman curry, peanuts, potatoes and coconut milk. includes your choice of protein.
* yellow curry, potatoes and coconut milk. includes your choice of protein.
* cooked in a red curry sauce without coconut milk. includes your choice of protein.
* deep-fried chicken with broccoli in sweet chili sauce.
* deep-fried chicken with coconut sauce.
* sautéed shrimp, chicken, pork and mixed vegetables in a red wine sauce.
* sautéed scallops and shrimp with fresh mushrooms, zucchini and chili paste.
broiled combination of seafood with thai herbs and bean thread served in a silver foil.
* shrimp and avocado cooked with coconut milk and basil leaves in panang paste.
deep-fried shrimp topped with sautéed vegetables and pineapple in thai sweet and sour sauce.
broiled shrimp with bean thread, vegetables, coriander and thai herbs.
* shrimp with pineapple in red curry and coconut milk.
* broiled jumbo shrimp with grilled eggplant, pepper and green leaf lettuce topped with chu chee curry sauce.
* broiled jumbo shrimp with eggplant, string beans, bamboo shoots, green peas, carrots, lime leaves and thai herbs.
* with your choice of fried onion and tamarind sauce or fresh basil, onion and pepper sauce
* grilled salmon sauce selection: fried onion & tamarind sauce, fresh basil, onion & pepper sauce
barbecued boneless chicken with your choice of sauce.
*kai sawan sauce selection: sweet & spicy sauce, fresh basil sauce, yellow curry sauce.
* sautéed fresh basil leaves with chili pepper and onion. includes your choice of protein.
entrée protein selection: vegetables, tofu, chicken, beef, pork
entrée protein selection: shrimp, squid.
mixed seafood
spicy. sautéed string beans with shrimp paste, chopped peanuts and chili. includes your choice of protein.
entrée protein selection: vegetables, tofu, chicken, beef, pork
entrée protein selection: shrimp, squid.
mixed seafood
sautéed fresh ginger, onion, scallions and black fungus with black bean sauce. includes your choice of protein.
entrée protein selection: vegetables, tofu, chicken, beef, pork
entrée protein selection: shrimp, squid.
mixed seafood
sautéed broccoli with oyster sauce. included your choice of protein.
entrée protein selection: vegetables, tofu, chicken, beef, pork
entrée protein selection: shrimp, squid.
mixed seafood
sautéed onion in garlic and coriander sauce. includes your choice of protein.
entrée protein selection: vegetables, tofu, chicken, beef, pork
entrée protein selection: shrimp, squid.
mixed seafood
spicy. sautéed eggplant, garlic, chili pepper and fresh basil in soybean sauce. includes your choice of protein.
entrée protein selection: vegetables, tofu, chicken, beef, pork
entrée protein selection: shrimp, squid.
mixed seafood
sautéed cashew nuts, dry chili, scallions, celery and bell peppers. includes your choice of protein.
entrée protein selection: vegetables, tofu, chicken, beef, pork
entrée protein selection: shrimp, squid.
mixed seafood
ground chicken with basil leaves, onion, fresh chili, snow peas and fish sauce.
banana wrapped in a paper thin crêpe, deep-fried then topped with honey and sesame seed.
banana simmered in sweet coconut milk.
tapioca with black bean, topped with coconut milk.
egg custard baked with coconut milk, palm sugar and sliced pumpkins.
sweet sticky rice with young corn, topped with coconut milk.
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tea selection: jasmine tea, lipton tea, green tea, peppermint tea.
iced tea selection: sweetened, unsweetened.
soda selection: coke, diet coke, sprite, orange fanta, ginger ale.
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juice selection: orange, cranberry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.