Hours may fluctuate. For detailed hours of operation, please contact the store directly.
An ancient tea of India, made up of black tea, milk, cardamom, cloves, fennel and sugar.
An ancient tea of India, made up of black tea, milk, cardamom, cloves, fennel and sugar.
Traditional lemonade with a twist of mango.
Traditional Indian drink made with homemade yogurt, milk and rosewater.
Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.
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Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground chicken.
A medley of vegetables, herbs and spices formed into patties and sauteed. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.
Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.
Juicy pieces of fresh cod marinated with spices and roasted in the tandoor oven. Accompanied with our special cilantro and tamarind chutneys.
Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys.
A selection of vegetable samosa, vegetable pakora, chicken tikka and lamb kabob. Served with cilantro and tamarind chutneys.
A selection of vegetable samosa, vegetable pakora, paneer pakora and vegetable cutlet. Served with cilantro and tamarind chutneys.
Popular Punjabi street snack with cod chunks deep fried in herby batter sprinkled with chat.
Served on naan bread or Tandoori roti.
Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms and cucumbers. Served with your choice of either Italian or ranch dressing.
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
Homemade lentil soup prepared in an old Indian tradition. Served with papadum.
A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream. Served with papadum.
A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon. Served with papadum.
Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemon, marinated with yogurt. Served with basmati rice, fresh vegetables and our
Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemon. Served with basmati rice, fresh vegetables and our famous cila
Juicy spring boneless chicken breast marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemon, marinated with yogurt. Served with basmati rice, fresh vegetables
Ground lamb with onions and fresh herbs and lemon. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys.
Tender pieces of lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutne
Fillet of cod marinated and cooked in the tandoor. Served with basmati rice, fresh vegetables, lemon and our famous cilantro and tamarind chutneys.
Fresh king salmon cooked in our special tandoori marinade. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys.
Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons. Served with basmati rice, fresh vegetables and our famous cilantro and
An assortment of tandoori specialties: chicken, lamb, fish and prawns. Served with sliced onions and lemons. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys.
Okra cooked with sauteed onion, tomatoes, special herbs and spices. Served with rice.
Chickpeas cooked over a slow fire blended with spices, tomatoes and a touch of yogurt. Served with rice.
Fresh green peas cooked in a golden curry sauce. Served with rice.
Potatoes, green peas and mushrooms in an onion curry sauce with ginger. Served with rice.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Served with rice.
Paneer cooked in cream based curry with ginger and cilantro in a tomato sauce. Served with rice.
Creamed lentils cooked with select herbs and spices. Served with rice.
Potatoes and cauliflower sauteed with onions and fresh herbs. Served with rice.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, tomatoes and a touch of yogurt. Served with rice.
Grated vegetables and cheese kofta served in a butter sauce. Served with rice.
Lentils cooked with herbs and spices.
Vegetables, nuts and cheese simmered in a specially prepared tomato-cream sauce.
A traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with rice.
Rich curry cooked with coconuts, ginger, garlic and our special blend of spices. Served with rice.
Tender pieces of meat or vegetables sauteed with major Grey mango chutney and a touch of cream. Served with rice.
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Served with rice.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Served with rice.
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Served with rice.
A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. Served with rice.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Served with rice.
Okra cooked with sauteed onion, tomatoes, special herbs and spices. Served with rice.
A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Served with rice.
An exquisite dish from the city of Jaipur prepared with tomatoes, onion, ginger, garlic and paneer. Served with rice.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with rice.
Cream of spinach simmered with onions and spices. Served with rice.
A cream based curry cooked with ginger and cilantro in a tomato sauce. Served with rice.
Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. Served with rice.
Chicken stir-fried in green onions, bell peppers, ginger and other spices. Served with rice.
Cooked in fresh fragrance of giner, garlic and bhuna masala.
Cooked in fresh fragrance of ginger, garlic and bhuna masala.
Onions are added twice during cooking inspiring the name "two onions"
A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, sauteed onions and saffron. Served with raita.
Unleavened whole wheat bread.
White leavened bread.
Leavened bread topped with garlic.
Leavened bread stuffed with fresh onions.
Leavened bread stuffed with traditional Indian homemade cheese.
Leavened bread stuffed with seasoned spinach.
Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.
Unleavened layered whole wheat bread.
Leavened bread stuffed with chicken, almonds and herbs.
Leavened bread stuffed with ground beef, ginger, onions and a touch of cumin.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese. Fresh vegetables and paneer in a cashew nut cream sauce.
Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.
Leavened bread stuffed with potatoes and spices.
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Made from lentil and gram flour, baked until crispy in tandoor.
Yogurt mixed with cucumbers, carrots, tomatoes, onions and spices.
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Lightly seasoned fresh vegetables.
A delicious middle eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
An Indian delicacy made from milk dough fried until golden brown and served in a honey and saffron syrup.
Traditional Indian rice pudding cooked with nuts and cardamom.
Traditional Indian ice cream made of condensed milk, fresh cream, almonds and cardamom.
Served with sauce.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
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Cheese balls served in saffron flavored sweetened milk.
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