Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tandoori cheese. Fresh milk cheese, onions, tomatoes and bell pepper cubes marinated with yogurt and tandoori spices.
A thin puff pastry stuffed with potatoes and green peas, served with mint and tamarind chutney.
Thin bread stuffed with egg, chopped onion, cilantro and your choice of chicken, steak or fresh milk cheese.
Boneless chicken chunks marinated in a yogurt based tandoori masala.
King shrimp marinated with garlic ginger, and tandoori masala.
An Indian white meat fish cooked delicately with tandoori masala and served with a side salad and lemon wedge.
Lamb meat slow cooked with Bengal gram skinless lentils. With basmati rice.
Braised lamb shank served in thick nihari gravy with garlic naan.
Tandoori chicken tikka cooked in a cashew, cream and tomato gravy.
Southern Indian style meat and rice steamed together and served with a cucumber yogurt cream mint sauce.
Lamb chops cooked in a brown onion and tomato sauce.
Mixed lamb organs or chicken with sauteed tomato, onion, garlic, ginger and green chilies.
Slow braised black urad (black gram) with tomato, ginger, garlic, cream and butter.
Fresh milk cheese cooked in a tomato cashew cream butter sauce.
Farm fresh vegetables cooked in a cashew cream sauce.
Southern Indian style vegetables and rice, steamed together, and served with a cucumber yogurt cream mint sauce.
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Soft savaya and Roohafza milk, topped with pistachio ice cream and crunchy granola.
Kheer. Creamy rice burley with a saffron sugarcane crust.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.