Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With homemade honey fig jam and toast.
Combination of several kinds of cheese.
Combination of several kinds of charcuterie, with homemade tapenade and gressini.
With tomatoes, garlic and basil sauce.
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Childhood salads of our executive chef.
Warm goat cheese and honey, pinenuts, Provencal's herbs and mesclun.
More than a salad, a land-sea experience with foie gras, gambas, scallops and octopus on a bed of mesclun and topped by Parmeggiano.
Half lobster served with macedoine, mille-feuille of lemon and tomatoes, caviar and homemade mayonnaise.
Simply marinated with lemon.
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Marinated with fresh orange and lemon juice.
Asian fusion experience.
Mediterranean fusion sauce, pesto, virgin sauce and garlic.
Marinated with coconut milk.
Directly from the French Riviera, artisan bread with fresh tuna, eggs, radish, tomatoes, spring mix, asparagus, olives and olive oil.
Focaccia with smoked salmon, avocado, lettuce and sour cream with dill.
French baguette with Swiss cheese, ham, lettuce and homemade mayonnaise.
French baguette with blue cheese, duck breast, mushroom, mozzarella, lettuce, tomatoes and walnuts.
Focaccia with lettuce, organic roasted chicken, Parmesan and Caesar dressing.
French baguette with roast beef, Camembert, lettuce and honey sauce.
Baked toasted bread, ham, Swiss cheese and Bechamel sauce.
Baked toasted bread, ham, Swiss cheese and Bechamel sauce with eggs on the top.
Baked and served on a bed of organic arugula.
With baked potatoes, lemon and capers sauce.
Served with baked potatoes.
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With side of your choice.
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With vanilla ice cream.
Eggplant, red pepper, zucchini, shallots, garlic and tomatoes sauteed with Provencal's herbs.
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With Swiss cheese.
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Cooked in the Italian traditional way for hours and topped with fresh raspberry sauce.
Ice cream, creme Chantilly and hot chocolate sauce.
With vanilla and topped with burnt sugar.
With Guanaja Valrhona chocolate.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.