Menu With Price > Menu > Rouge > FL > Miami Beach > 908 71st St, Miami Beach, FL

Rouge Prices in Miami Beach, FL 33141

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Rouge Logo
908 71st St, Miami Beach, FL
(305) 602-9879
Rouge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Tarte a L Onion et Lardons

Onion and bacon tart

Souffle au Gorgonzola

Gorgonzola cheese souffle

Vol au Vent d Escargots au Pastis

Sautéed snails served in a puff pastry shell and a creamy anise flavored sauce.

Hudson River Valley Foie Gras Poele

Seared hudson river valley foie gras

Pizza a la Truffe Noire et Fromage de Chevre

Summer truffle and goat cheese pizza

Bouchees de Dattes Farcies au Chorizo Enrobees de Bacon

Bacon wrapped dates stuffed with chorizo

Olives Marinees aux Epices Marocaines

Olives medley marinated in olive oil and moroccan spices

Os a Moelle Roti au Pain d Epices

Roasted bone marrow served with spicy ginger bread

Rollatini de Mozzarella et Legumes

Mozzarella and vegetable rollatini

Salads

Salade de Chou Frise Frite et Poulpes

Sauteed baby octopus, deep fried kale, mango and cherry tomato salad

Salade de magrets de canard fume, Frisee et Pamplemousse

Duck prosciutto, frisee and grapefruit salad

Salade d Endives

Endives, apple and black truffle boncoccini. Pomme et boncoccini a la truffe noire

Soups

Veloute de courgettes

Creamy zucchini soup

Soupe de Poisson

Grouper bisque

Entrees

Steak et Frites

Skirt steak and french fries

Tajine d Agneau aux Pruneaux

Braised lamb with prunes

Tajine de Pigeon aux Raisins

Braised squab and raisins

Filet de Cerf en Croutes et Chou fleur

Nz red deer filet wrapped in puff pastry served with cauliflower and a red wine mushrooms sauce

Filet Mignon de Sanglier au Endives et Echalotes

Wild boar tenderloin served with braised endives and shallots

Souris d Agneau de Nouvelle Zelande Braisee au Miel et Carottes

Nz honey braised lamb shank and baby carrots

Risotto de Crevettes Sauvages Geantes de Patagonie au Curry

Wild patagonian prawns and curry risotto

Poelee de Ris de Veau aux Morilles et Polenta

Sautéed sweetbreads and fresh north western wild morels served with a creamy pepper corn polenta

Loup de Mer en Papillote

Branzino in parchment paper with seasonal vegetables and moroccan spices

Risotto de Truffe Noire

Creamy parmesan and black truffle risotto

Dessert

Creme Brulee a la Vanille

Vanilla bean custard

Souffle au Grand Marnier Glace

Iced grand marnier souffle

Tarte aux Citrons

Lemon tart

Tarte aux Citrons

Upside down caramelized apple tart

Soufflee de Chocolat

Chocolate souffle

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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